The Economist Audio Edition [November 15, 2014]
13 November 2014, 22:19
English | MP3@48 kbps + EPUB + MOBI | 194.51MB
Bridge over troubled water
- Mexico's embattled president
- Obama & Congress: don't raise your hopes
- Ukraine's collapsing economy
- In search of female Nordic bosses
- Manitas de Plata strums no more
A 14-page special report on the Pacific Rim
The audio edition contains word-for-word recordings of all articles published in The Economist, read by professional broadcasters and actors. It is ideal for anyone who wants to listen to articles while travelling, exercising or just relaxing.
The Economist is an English-language weekly news and international affairs publication owned by "The Economist Newspaper Ltd" and edited in London. It has been in continuous publication since James Wilson established it in September 1843. As of summer 2007, its average circulation topped 1.2 million copies a week, about half of which are sold in North America. Consequently it is often seen as a transatlantic (as opposed to solely British) news source.
The aim of The Economist is "to take part in a severe contest between intelligence, which presses forward, and an unworthy, timid ignorance obstructing our progress."Subjects covered include international news, economics, politics, business, finance, science, technology, and the arts. The publication is targeted at the high-end "prestige" segment of the market and counts among its audience influential business and government decision-makers.
It takes a strongly argued editorial stance on many issues, especially its support for free trade and fiscal conservatism; it can thus be considered as a magazine which practises advocacy journalism.
Anthropology, Ecology, and Anarchism: A Brian Morris Reader [EPUB]
13 November 2014, 22:13
2014 | EPUB | 2.64MB
Over the course of a long career, Brian Morris has created an impressive body of engaging and insightful writings—from social anthropology and ethnography to politics, history, and philosophy—that is accessible to the layperson without sacrificing analytical rigor. But until now, the essays collected here, originally published in obscure journals and political magazines, have been largely unavailable to the broad readership to which they are so naturally suited.
The opposite of arcane, specialized writing, Morris’s work takes an interdisciplinary approach that offers connections between various scholarly interests and anarchist politics and thought. There is a long history of anarchist writers drawing upon works in a range of fields, and Morris’s essays both explore past connections and suggest ways that broad currents of anarchist thought will have new and ever-emerging relevance for anthropology and many other ways of understanding social relationships.
Conquering the Electron [EPUB]
13 November 2014, 13:25
2014 | EPUB | 26.62MB
Conquering the Electron offers readers a true and engaging history of the world of electronics.
Beginning with the discoveries of static electricity and magnetism and ending with the creation of the smartphone and the iPad, this book shows the interconnection of each advance to the next one on the long journey to our modern day technologies.
Want to know how AT&T's Bell Labs developed semiconductor technology--and how its leading scientists almost came to blows in the process? Want to understand how radio and television work--and why RCA drove their inventors to financial ruin and an early grave? Conquering the Electron offers these stories and more, presenting each revolutionary technological advance right alongside the blow-by-blow personal battles that all too often took place.
By exploring the combination of genius, infighting, and luck that powered the creation of the electronic age we inhabit today, Conquering the Electron shows the interconnection of each advance to the next while also pulling back the curtain on the visionaries whose ideas shaped our world.
Stop the Coming Civil War: My Savage Truth [EPUB]
13 November 2014, 13:21
2014 | EPUB | 0.3MB
In his trademark in-your-face style, bestselling author and top conservative talk-show host, Michael Savage has a lot to say about the state of the country in STOP THE COMING CIVIL WAR.
According to Michael Savage, OUR NATION IS IN REAL TROUBLE and the seeds of a second conflagration have been sown. Not between the states - but between true patriots who believe in our nation's founding principles and those he believes are working every day to undermine them and change the very nature of the country.
Michael Savage is convinced we face more than just political differences. He believes the split between right and left is possibly irreparable - unless we understand what's really happening and how we must act to stop it. This fervent warning offers the Savage truth - a call to action in the voting booth - in order to defend the freedoms our Constitution so brilliantly established.
@War: The Rise of the Military-Internet Complex [EPUB]
13 November 2014, 13:17
2014 | EPUB | 0.9MB
A surprising, page-turning account of how the wars of the future are already being fought today
The United States military currently views cyberspace as the “fifth domain” of warfare (alongside land, air, sea, and space), and the Department of Defense, the National Security Agency, and the CIA all field teams of hackers who can, and do, launch computer virus strikes against enemy targets. In fact, as @WAR shows, U.S. hackers were crucial to our victory in Iraq. Shane Harris delves into the frontlines of America’s new cyber war. As recent revelations have shown, government agencies are joining with tech giants like Google and Facebook to collect vast amounts of information.
The military has also formed a new alliance with tech and finance companies to patrol cyberspace, and Harris offers a deeper glimpse into this partnership than we have ever seen before. Finally, Harris explains what the new cybersecurity regime means for all of us, who spend our daily lives bound to the Internet — and are vulnerable to its dangers.
They Left Us Everything: A Memoir [EPUB]
13 November 2014, 13:01
2014 | EPUB | 2.84MB
After almost twenty years of caring for elderly parents—first for their senile father,and then for their cantankerous ninety-three-year-old mother—author Plum Johnson and her three younger brothers experience conflicted feelings of grief and relief when their mother, the surviving parent, dies.
Now they must empty and sell the beloved family home, which hasn't been de-cluttered in more than half a century. Twenty-three rooms bulge with history, antiques, and oxygen tanks. Plum remembers her loving but difficult parents who could not have been more different: the British father, a handsome, disciplined patriarch who nonetheless could not control his opinionated,extroverted Southern-belle wife who loved tennis and gin gimlets. The task consumes her, becoming more rewarding than she ever imagined.
Items from childhood trigger memories of her eccentric family growing up in a small town on the shores of Lake Ontario in the 1950's and 60's. But unearthing new facts about her parents helps her reconcile those relationships with a more accepting perspective about who they were and what they valued.
They Left Us Everything is a funny, touching memoir about the importance of preserving family history to make sense of the past and nurturing family bonds to safeguard the future.
Inside the Third Reich [EPUB]
13 November 2014, 12:58
1997 | EPUB | 13.39MB
From 1946 to 1966, while serving the prison sentence handed down from the Nuremburg War Crimes tribunal, Albert Speer penned 1,200 manuscript pages of personal memoirs. Titled Erinnerungen ("Recollections") upon their 1969 publication in German, Speer's critically acclaimed personal history was translated into English and published one year later as Inside the Third Reich. Long after their initial publication, Speer's memoir continues to provide one of the most detailed and fascinating portrayals of life within Hitler's inner circles, the rise and fall of the third German empire, and of Hitler himself.
Speer chronicles his entire life, but the majority of Inside the Third Reich focuses on the years between 1933 and 1945, when Speer figured prominently in Hitler's government and the German war effort as Inspector General of Buildings for the Renovation of the Federal Capital and later as Minister of Arms and Munitions. Speer's recollections of both duties foreground the impossibility of reconciling Hitler's idealistic, imperialistic ambitions with both architectural and military reality. Throughout, Inside the Third Reich remains true to its author's intentions. With compelling insight, Speer reveals many of the "premises which almost inevitably led to the disasters" of the Third Reich as well as "what comes from one man's holding unrestricted power in his hands."
Hitler's First Victims: The Quest for Justice [EPUB]
13 November 2014, 12:51
2014 | EPUB | 5.3MB
The remarkable story of Josef Hartinger, the German prosecutor who risked everything to bring to justice the first killers of the Holocaust and whose efforts would play a key role in the Nuremberg tribunal.
Before Germany was engulfed by Nazi dictatorship, it was a constitutional republic. And just before Dachau Concentration Camp became a site of Nazi genocide, it was a state detention center for political prisoners, subject to police authority and due process. The camp began its irrevocable transformation from one to the other following the execution of four Jewish detainees in the spring of 1933. Timothy W. Ryback’s gripping and poignant historical narrative focuses on those first victims of the Holocaust and the investigation that followed, as Hartinger sought to expose these earliest cases of state-condoned atrocity.
In documenting the circumstances surrounding these first murders and Hartinger’s unrelenting pursuit of the SS perpetrators, Ryback indelibly evokes a society on the brink—one in which civil liberties are sacrificed to national security, in which citizens increasingly turn a blind eye to injustice, in which the bedrock of judicial accountability chillingly dissolves into the martial caprice of the Third Reich.
We see Hartinger, holding on to his unassailable sense of justice, doggedly resisting the rising dominance of Nazism. His efforts were only a temporary roadblock to the Nazis, but Ryback makes clear that Hartinger struck a lasting blow for justice. The forensic evidence and testimony gathered by Hartinger provided crucial evidence in the postwar trials.
Hitler’s First Victims exposes the chaos and fragility of the Nazis’ early grip on power and dramatically suggests how different history could have been had other Germans followed Hartinger’s example of personal courage in that time of collective human failure.
The Telegraph Book of Readers' Letters from the Great War [EPUB]
13 November 2014, 12:43
2014 | EPUB | 1021.50KB
An anthology of letters from writers to the Telegraph covering the lead up to and the duration of the entire First World War.
For the millions at home watching the horrors of the First World War unfold, there were few means by which they could express their anxiety, show their pride for the Tommies on the front, or vent their frustration at the way the war was being fought. So, many did what the British do best - they wrote letters and, in so doing, tried to understand the events over which they had no control. And many of these were addressed to the Editor of the Letters pages at the Daily Telegraph, through whom they came to have a voice.
Collected together for the first time, from the lead up to war through to the declaration of peace, in 1918, are the voices of a slice of Britain whose stories tell of a war viewed from relative safety, but scarred by tragedy, guilt and grief. Together these letters reveal a new portrait of a nation at war - one penned by readers of the Daily Telegraph themselves. As they dealt with the anguish and fear for loved ones while 'doing their bit' far from the front line, they came together in the Letters Pages and tried to come to terms with a war that would alter the courses of their lives forever.
A Doctor in the Great War [EPUB]
13 November 2014, 08:01
2014 | EPUB | 36.72MB
Featuring 250 previously unknown photographs, this is the extraordinary true story of a young doctor whose photos left behind an astonishing firsthand account of life at the front of World War I.
As a twenty-five-year-old medical officer and one of the first doctors to win the Military Cross, Fred Davidson took countless photographs while he served in the trenches from 1914-1915. Though he took them illegally, more than 250 of the photographs shot by Davidson and his fellow officers survived and are now shared for the first time in this harrowing, eye-catching, and poignant narrative of the Great War.
In A Doctor in the Great War, author Andrew Davidson—the grandson of Fred—depicts the everyday lives of soldiers, both on and off duty: from the parade ground at Glasgow’s Maryhill to the brothels of Armentieres, from the band of brothers who dubbed themselves “Old Contemptibles” to the original folding Kodak and Ansco cameras they used. It is the story of the 1st Cameronians, who achieved notoriety for selling the Great War’s earliest front line photographs. And it is a deeply personal account of the pictures that have been passed down for three generations, describing the men who fought with Fred Davidson, the conditions they served in, the battles they saw, and the horrors they endured.
A must-have for history and photography enthusiasts alike, this glimpse of the War to End All Wars is an unusually intimate portrait that will engulf you in the lives of soldiers and leave you humbled and amazed.
The Deluge by Adam Tooze [EPUB]
13 November 2014, 07:57
2014 | EPUB | 15.76MB
On the centenary of the outbreak of the First World War, Deluge is a powerful explanation of why the war's legacy continues to shape our world - from Adam Tooze, the Wolfson Prize-winning author.
In the depths of the Great War, with millions of dead and no imaginable end to the conflict, societies around the world began to buckle. As the cataclysmic battles continued, a new global order was being born.
Adam Tooze's panoramic new book tells a radical, new story of the struggle for global mastery from the battles of the Western Front in 1916 to the Great Depression of the 1930s. The war shook the foundations of political and economic order across Eurasia. Empires that had lasted since the Middle Ages collapsed into ruins. New nations sprang up. Strikes, street-fighting and revolution convulsed much of the world. And beneath the surface turmoil, the war set in motion a deeper and more lasting shift, a transformation that continues to shape the present day: 1916 was the year when world affairs began to revolve around the United States.
America was both a uniquely powerful global force: a force that was forward-looking, the focus of hope, money and ideas, and at the same time elusive, unpredictable and in fundamental respects unwilling to confront these unwished for responsibilities. Tooze shows how the fate of effectively the whole of civilization - the British Empire, the future of peace in Europe, the survival of the Weimar Republic, both the Russian and Chinese revolutions and stability in the Pacific - now came to revolve around this new power's fraught relationship with a shockingly changed world.
The Deluge is both a brilliantly illuminating exploration of the past and an essential history for the present.
Meet Paris Oyster [EPUB]
13 November 2014, 07:10
2014 | EPUB | 1.1MB
From the #1 New York Times bestselling author of French Women Don't Get Fat comes a memorable look at the French appetite for oysters, the characters who harvest and serve them, and the compelling reasons why we should all enjoy them.
Meet Paris Oyster is an engaging exploration of the Parisian love affair with the world's most sensuous shellfish. It centers on Huîtrerie Régis, a tightly packed oyster bar in the heart of the City of Light, with an opinionated owner and a colorful cast of regulars. Part cultural journey, part cookbook, and part slice-of-life play, this book introduces readers to the appetites (gastronomic and otherwise) of Paris and its people. Beyond Huîtrerie Régis, the French oystermen, and the other characters in pursuit of the oyster, Mireille Guiliano shares information on the best oysters around the world, their nutritional value, the best wine pairings with them, and a dozen mouthwatering recipes that will have readers craving, buying, and preparing oysters with confidence. So take a virtual trip to Paris — indulge and enjoy!
French Women Don't Get Fat [Audiobook]
13 November 2014, 07:08
2005 | MP3@160 kbps + EPUB | 7 hrs 25 mins | 506.24MB
The message of this book could be a blessing or a curse, depending on your perspective. There is no hard science, no clearly-defined plan, and no lists of food to have or have not; instead, you'll find simple tricks that boil down to eating carefully prepared seasonal food, exercising more and refusing to think of food as something that inspires guilt. It's both a practical message and far easier said than done in today's "no pain, no gain" culture.
Author Mireille Guiliano is CEO of Veuve Clicquot, and French Women Don't Get Fat offers a concept of sensible pleasures: If you have a chocolate croissant for breakfast, have a vegetable-based lunch--or take an extra walk and pass on the bread basket at dinner. Guiliano's insistence on simple measures slowly creating substantial improvements are reassuring, and her suggestion to ignore the scale and learn to live by the "zipper test" could work wonders for those who get wrapped up in tiny details of diet. She sympathizes that deprivation can lead straight to overindulgence when it comes to favorite foods, but then, in a most French manner, treats them as a pleasure that needs to be sated, rather than a battle to be fought.
A number of recipes are included, from a weight-loss enhancing leek soup to a lush chocolate mousse; they read more like what you'd find in a French cookbook rather than an American diet book. Most appealingly, these are guidelines and tricks that could be easily sustainable over a lifetime. If you agree that food is meant to be appreciated--but no more so than having a trim waist--these charmingly French recommendations could set you on the path to a future filled with both croissants and high fashion.
The Last Fish Tale [EPUB]
13 November 2014, 06:28
2008 | EPUB | 1.67MB
The bestselling author of Cod, Salt, and The Big Oyster has enthralled readers with his incisive blend of culinary, cultural, and social history. Now, in his most colorful, personal, and important book to date, Mark Kurlansky turns his attention to a disappearing way of life: fishing–how it has thrived in and defined one particular town for centuries, and what its imperiled future means for the rest of the world.
The culture of fishing is vanishing, and consequently, coastal societies are changing in unprecedented ways. The once thriving fishing communities of Rockport, Nantucket, Newport, Mystic, and many other coastal towns from Newfoundland to Florida and along the West Coast have been forced to abandon their roots and become tourist destinations instead. Gloucester, Massachusetts, however, is a rare survivor. The livelihood of America’s oldest fishing port has always been rooted in the life and culture of commercial fishing.
The Gloucester story began in 1004 with the arrival of the Vikings. Six hundred years later, Captain John Smith championed the bountiful waters off the coast of Gloucester, convincing new settlers to come to the area and start a new way of life. Gloucester became the most productive fishery in New England, its people prospering from the seemingly endless supply of cod and halibut. With the introduction of a faster fishing boat–the schooner–the industry flourished. In the twentieth century, the arrival of Portuguese, Jews, and Sicilians turned the bustling center into a melting pot. Artists and writers such as Edward Hopper, Winslow Homer, and T. S. Eliot came to the fishing town and found inspiration.
But the vital life of Gloucester was being threatened. Ominous signs were seen with the development of engine-powered net-dragging vessels in the first decade of the twentieth century. As early as 1911, Gloucester fishermen warned of the dire consequences of this new technology. Since then, these vessels have become even larger and more efficient, and today the resulting overfishing, along with climate change and pollution, portends the extinction of the very species that fishermen depend on to survive, and of a way of life special not only to Gloucester but to coastal cities all over the world. And yet, according to Kurlansky, it doesn’t have to be this way. Scientists, government regulators, and fishermen are trying to work out complex formulas to keep fishing alive.
Engagingly written and filled with rich history, delicious anecdotes, colorful characters, and local recipes, The Last Fish Tale is Kurlansky’s most urgent story, a heartfelt tribute to what he calls “socio-diversity” and a lament that “each culture, each way of life that vanishes, diminishes the richness of civilization.”
The Big Oyster: History on the Half Shell [Audiobook]
13 November 2014, 06:25
2006 | MP3@96 kbps + PDF | 9 hrs 49 mins | 408.72MB
Award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster.
When Peter Minuit bought Manhattan for $24 in 1626 he showed his shrewdness by also buying the oyster beds off tiny, nearby Oyster Island, renamed Ellis Island in 1770.
From the Minuit purchase until pollution finally destroyed the beds in the 1920s, New York was a city known for its oysters, especially in the late 1800s, when Europe and America enjoyed a decades-long oyster craze. In a dubious endorsement, William Makepeace Thackeray said that eating a New York oyster was like eating a baby.
Travellers to New York were also keen to experience the famous New York oyster houses. While some were known for their elegance, due to a longstanding belief in the aphrodisiac quality of oysters, they were often associated with prostitution. In 1842, when the novelist Charles Dickens arrived in New York, he could not conceal his eagerness to find and experience the fabled oyster cellars of New York City's slums.
Filled with cultural, historical, and culinary insight–along with historic recipes, maps, drawings, and photos–this dynamic narrative sweeps readers from the seventeenth-century founding of New York to the death of its oyster beds and the rise of America’s environmentalist movement, from the oyster cellars of the rough-and-tumble Five Points slums to Manhattan’s Gilded Age dining chambers. With The Big Oyster, Mark Kurlansky serves up history at its most engrossing, entertaining, and delicious.
Recipes for a Good Time [EPUB]
13 November 2014, 05:57
2013 | EPUB | 97.72MB
The kitchens of Argentina are the inspiration for the sensational food at Sydney restaurant Porteno. Voted Best New Restaurant by the Sydney Morning Herald, Time Out Sydney and Gourmet Traveller in 2011, chefs Ben Milgate and Elvis Abrahanowicz continue to wow packed houses with super-slow-cooked meats and seafood, alongside fresh and inventive vegetable dishes. This relaxed and exuberant atmosphere translates perfectly to their new book - collecting 50 of their best known recipes from Slow-Cooked Lamb to Suckling Pig, mouth-watering crispy-fried brussel sprouts, accented by their luscious cocktails the beautiful photography will transport you to Buenos Aires by way of Sydney. Beautifully made, this is a book which captures the spirit of Argentina and the joy of good food, eaten well.
New Orleans con Sabor Latino [EPUB]
13 November 2014, 05:52
2013 | EPUB | 9.87MB
New Orleans con Sabor Latino is a documentary cookbook that draws on the rich Latino culture and history of New Orleans by focusing on thirteen New Orleanian Latinos from diverse backgrounds. Their stories are compelling and reveal what for too long has been overlooked. The book celebrates the influence of Latino cuisine on the food culture of New Orleans from the eighteenth century to the influx of Latino migration post-Katrina and up to today. From farmers' markets, finedining restaurants, street cart vendors, and home cooks, there isn't a part of the food industry that has been left untouched by this fusion of cultures.
Zella Palmer Cuadra visited and interviewed each creator. Each dish is placed in historical context and is presented in full-color images, along with photographs of the cooks. Latino culture has left an indelible mark on classic New Orleans cuisine and its history, and now this contribution is celebrated and recognized in this beautifully illustrated volume.
The cookbook includes a lagniappe (something extra) section of New Orleans recipes from a Latin perspective. Such creations as seafood paella with shrimp boudin, Puerto Rican po'boy (jibarito) with grillades, and Cuban chicken soup bring to life this delicious mix of traditional recipes and new flavors.
Queens: A Culinary Passport [EPUB]
13 November 2014, 05:47
2014 | EPUB | 17.6MB
Everyone knows New York City is the culinary epicenter of the United States. And while Manhattan gets Michelin stars and Brooklyn gets blogger hype, real culinary fanatics know that authentic ethnic food experiences happen in the restaurants of Queens. There, New York's celebrated ethnic diversity is the most potent, with more than one million foreign-born residents. This means food lovers can travel the globe without using any vacation time: take a culinary tour of China, sip a frappe in Greece, dine on authentic Italian sausage--all without ever leaving Queens!
Queens: A Culinary Passport welcomes visitors to the borough, serving as your guide to more than 40 hand-picked ethnic restaurants and food stands, complete with chef profiles and recipes for recreating signature dishes at home. Also included are highlights of not-to-be-missed hidden spots, like ethnic grocery stores stocked with Greek essentials, fish markets that boast of visitors like chef Lidia Bastianich, and delis that turn out freshly made mozzarella and sopressata. For Queens novices, the book includes easy-to-follow subway directions and even detailed walking tours of each neighborhood, ensuring that your next trip to Italy, India, Greece, Latin America, and the Caribbean is only a borough away.
My Perfect Pantry [EPUB]
13 November 2014, 05:44
2014 | EPUB | 39.71MB
Chef, restaurateur, and Food Network Iron Chef Geoffrey Zakarian knows that the pantry is the backbone of any kitchen and the place from which every great meal starts.
Forget exotic condiments and specialty foods. With a working base of 50 readily available ingredients, from oats and honey to almonds and canned chickpeas, you will always have the makings of a delicious home-cooked meal. Whether cooking in his world-class restaurants, on Iron Chef, or judging the offerings on Chopped, Geoffrey knows every great meal starts with a trip to the pantry first for inspiration. In The Perfect Pantry, Geoffrey shows you how to use your pantry to jumpstart any meal. When you bring home your fresh produce and proteins, you’ll have 150 recipes at the ready, and many of these can be made with pantry ingredients alone.
You’ll see a simple can of beans as a Smoky Black Bean Bisque or coconut milk as Spicy Coconut Tempura Shrimp. Standard back-of-the-cupboard fare like almonds become crispy crust on a broiled pork chop; peanut butter lends itself beautifully to a spicy slaw, cider vinegar gives great flavor to a chicken main as well as to donuts, and mustard transforms a a pot roast. Throughout, you’ll find quick but ingenious tips for each of the 50 ingredients, like how to use Earl Grey teabags to infuse ice cubes or a syrup for French toast.
The Perfect Pantry makes it so easy for your everyday staples to lead, rather than support, the creation of extraordinary meals. Geoffrey gives you the shopping list you need, as well as the road map for making the most of what you have on hand.
Hidden Kitchens of Sri Lanka [EPUB]
13 November 2014, 04:44
2014 | EPUB | 88.3MB
An evocative journey into the heart and culture of the real Sri Lanka with beautifully photographed cooking and heartwarming stories
Divided into geographical regions, this stunning book, beautifully packaged with blue placeholder ribbon, offers recipes from that region along with stories of the people who live there. On the reawakening Jaffna Peninsula, war widows cook crab curry and fry spicy snacks, while in a remote eastern village, Sumith stirs vats of smoky milk toffee over an open fire in a factory behind his home. Bamini cooks thosai for the Hindu temple feast, and old William boils up his Ceylon tea at Colombo's dawn wholesale market, just as he's done every day for 60 years. And at Monaragala Prison, in one of the poorest districts in Sri Lanka, the inmates prepare a fragrant fish curry with pol roti. Far more than a collection of traditional recipes, this book also weaves stunningly vivid photographs with heartfelt stories about the people who opened not only their kitchens, but their homes and hearts, to create this moving yet hopeful picture of Sri Lanka today. Includes metric measures.
Green Kitchen Travels [EPUB]
13 November 2014, 04:40
2014 | EPUB | 61.28MB
A collection of recipes perfect for those who love to cook delicious, nutritious vegetarian and vegan food, inspired by flavors from around the world. David, Luise, and Elsa are a family who love to travel. Hungry to see and taste more of the world, they had embarked on an around-the-world trip by the time Elsa was just 7 months old. They slept on a friend’s couch in Brooklyn, hunted for a vegetarian restaurant in Beijing, and were mesmerized by the street food in Vietnam. By the time David and Luise returned home, their daughter had learned to walk and their minds and bellies were full with food inspiration.
Take inspiration from their travels and start the day with indulgent almond pumpkin waffles from San Francisco, tuck into a raw bean sprout pad thai from Thailand for lunch, and a Sri Lankan vegetable curry for supper. David and Luise have you spoiled for choice with desserts, featuring cheesecake, raw tiramisu, and a sweet roti pancake. With easy-to-find ingredients and simple instructions, these recipes are sure to be a success. With stunning photography and food styling, as well as personal anecdotes and images from the authors’ travels, The Green Kitchen: Food From Our Travels shares modern and inspiring vegetarian, vegan, and gluten-free recipes.
Mediterranean Vegetarian Feasts [EPUB]
13 November 2014, 04:35
2014 | EPUB | 7.59MB
In Mediterranean Vegetarian Feasts, Aglaia Kremezi, who introduced Greek cooking to an American audience, has gone back to her roots, rediscovering the delicious, fresh, healthy, easy-to-make recipes she grew up with, like Flat Bread with Dried Figs, Spicy Cheese, and Rosemary; Santorini Favas with Braised Capers and Onions; and more.
Mediterranean Vegetarian Feasts will appeal to even the most avid meat lover with a cornucopia of 150 simple, yet abundantly flavorful, plant-based seasonal dishes. Attractive to the ever-expanding vegan and vegetarian market, as well as for fans of Mediterranean cooking, Kremezi’s arsenal of master recipes for spice, nut, and herb mixtures, sauces, jams, and pastes inspired by eastern Mediterranean and north African traditions will transform even the most humble vegetable or grain into an irresistible dish.