Ship It Holla Ballas! [EPUB]
11 April 2014, 07:45
2013 | EPUB | 4.11MB
Who were the Ship It Holla Ballas?
Arguably the most successful poker crew of all time, they took advantage of the online poker boom to win tens of millions of dollars before most of them were old enough to set foot inside a casino. Then they did what any red-blooded teenagers with mountains of cash and no responsibilities would do: They partied like rock stars, transforming themselves from Internet nerds with zero life skills into legends, at least in their own minds.
In Ship It Holla Ballas!, Jonathan Grotenstein and Storms Reback trace the rise and fall of Internet poker through the eyes of its most unlikely stars: A group of teenage college dropouts, united by social media, who bluffed their way to the top of the game.
How to Succeed in Business Without Really Crying [EPUB]
11 April 2014, 07:41
2014 | EPUB | 4.84MB
For many years, television comedy was an exclusive all boys’ club—until a brilliant comedian named Carol Leifer came along, blazing a trail for funny women everywhere. From Late Night with David Letterman and Saturday Night Live to Seinfeld, The Ellen Show, and Modern Family, Carol has written for and/or performed on some of the best TV comedies of all time.
This hilarious collection of essays charts her extraordinary three-decade journey through show business, illuminating her many triumphs and some missteps along the way—and offering valuable lessons for women and men in any profession. Part memoir, part guide to life, and all incredibly funny, How to Succeed in Business without Really Crying offers tips and tricks for getting ahead, finding your way, and opening locked doors—even if you have to use a sledgehammer.
The American Way of Eating [EPUB]
11 April 2014, 07:35
2012 | EPUB | 1.68MB
In the tradition of Barbara Ehrenreich’s Nickel and Dimed, an ambitious and accessible work of undercover journalism that fully investigates our food system to explain what keeps Americans from eating well—and what we can do about it.
Getting Americans to eat well is one of today’s hottest social issues; it’s at the forefront of Michelle Obama’s agenda and widely covered in the media—from childhood obesity to store brands trying to make their food healthier. Yet most Americans still eat poorly, and award-winning journalist Tracie McMillan wanted to know why. So, in 2009 McMillan went to work undercover in our nation’s food system alongside America’s working poor, living and eating off her wages, to examine how we eat.
McMillan worked on industrial farms in California, in a Walmart produce section outside Detroit, and at an Applebee’s kitchen in New York City. Her vivid narrative brings readers along to grueling work places, introduces them to her coworkers, and takes them home to her kitchen, to see what kind of food she (and her coworkers) can afford to buy and prepare. With striking precision, McMillan also weaves in the story of how we got here, digging deep into labor, economics, politics, and social science to reveal new and surprising truths about how America’s food is grown, sold, and prepared—and what it would take to change the system.
Fascinating and timely, this groundbreaking work examines why eating well in America—despite the expansion of farmer’s markets and eat local movements—is limited to the privileged minority.
The New York Times Book of New York [EPUB]
11 April 2014, 07:29
2009 | EPUB | 31.4MB
This unique volume uncovers the most fascinating and compelling stories from The New York Times about the city the paper calls home.
More than 200 articles and an abundance of photographs, illustrations, maps, and graphs from the preeminent newspaper in the world take a look at the history and personality of the world's most influential city. Read firsthand accounts of the subway opening in 1904 and the day the Metrocard was introduced; the fall of Tammany Hall and recurring corruption in city politics; the Son of Sam murders; jazz clubs in the 1920s and legendary performances at the Fillmore East; baseball's Jackie Robinson breaking the color barrier at Brooklyn's storied Ebbets Field in 1947; the 1977 and 2004 blackouts; the openings and closings of the city's most beloved restaurants; and much more. Not just a historical account, this is a fascinating, sometimes funny, and often moving look at how people in New York live, eat, travel, mourn, fight, love, and celebrate.
Organized by theme, the book includes original writings on all topics related to city life, including art, architecture, transportation, politics, neighborhoods, people, sports, business, food, and more. Includes articles from such well-known Times writers as Meyer Berger, Gay Talese, Anna Quindlen, Israel Shenker, Brooks Atkinson, Frank Rich, Ada Louise Huxtable, John Kieran, Russell Baker, and more. Special contributors who have written about New York for the Times include Paul Auster, Woody Allen, and E.B. White, among others.
Directory of World Cinema: East Europe [PDF]
11 April 2014, 07:25
2012 | PDF | 8.71MB
Since the 1970s, the works of filmmakers from the nations of Eastern Europe— among them, Krzysztof Kieslowski, Béla Tarr, István Szabó, and Jirí Menzel—have experienced an international upsurge in popularity. Charting the trends of the national cinemas of Poland, Hungary, and Yugoslavia, as well as the lesser-known industries of Serbia, Slovakia, and Romania, this new volume in the Directory of World Cinema series explores important genres in the cinema of Eastern Europe, including war films, new wave, comedies, and surrealist art cinema, with essays on the most prolific filmmakers, in-depth reviews of key titles, and suggested resources for further study. Fifty full-color stills round out this invaluable guide to the burgeoning cinema of Eastern Europe.
Directory of World Cinema: Russia [PDF]
11 April 2014, 07:22
2011 | PDF | 15.0MB
Be they musicals or melodramas, war movies or animation, Russian films have a long and fascinating history of addressing the major social and political events of their time. From Sergei Eisenstein’s anti-tsarist drama, The Battleship Potemkin, to socialist realism, to the post-glasnost thematic explosion, this volume explores the sociopolitical impact of the cinema of Russia and the former Soviet Union. Introductory essays establish key players and situate important genres within their cultural and industrial milieus, while reviews and case studies analyze individual titles in considerable depth. For the film studies scholar, or for all those who love Russian cinema and want to learn more, Directory of World Cinema: Russia will be an essential companion.
Rewrite: A Step-by-Step Guide [EPUB]
11 April 2014, 07:19
2014 | EPUB | 3.04MB
Legendary screenwriting instructor and award-winning writer Paul Chitlik presents an easy-to-read, step-by-step process to take your script from first draft to submission draft. He reveals the hidden structure of screenplays, sequences, and scenes, as he guides you through the process of examining your draft, restructuring it, and populating it with believable, complex, and compelling characters. Along the way he outlines how to make your action leap off the page and your dialogue crackle.
While the first edition was widely used in film school rewriting classes, it was also recommended as an introduction to screenwriting craft by a number of professors and professionals. Paul Chitlik has included, for the second edition, more examples, exercises, and applications for television, the web, and other media, using a wide range of citations in film, television, and the Internet to underline his approach.
The Elements of Journalism [EPUB]
11 April 2014, 07:13
2014 | EPUB | 2.08MB
Revised and updated with a new preface and material on the rise of social media, the challenges facing printed news, and how journalism can fulfill its purpose in the digital age.
Seventeen years ago, the Committee of Concerned Journalists gathered some of America’s most influential newspeople to ask the question, “What is journalism for?” Through exhaustive research, surveys, interviews, and public forums, they identified the essential elements that define journalism and its role in our society. The result is this, one of the most important books on the media ever written, and winner of the Goldsmith Book Award from Harvard, the Society of Professional Journalists award, and the Bart Richards Award from Penn State University.
Updated with new material covering the rise of social media, sponsored content, a new, collaborative web-based journalism in which anyone—professional or citizen—can produce news, and much more, this third edition of The Elements of Journalism is an essential read for journalists, students, and anyone hoping to stay informed in the digital age.
The Digested Twenty-first Century [EPUB]
11 April 2014, 07:11
2014 | EPUB | 541.22KB
John Crace's Digested Read first appeared in in February 2000 and has been running ever since. Each week Crace reduces a new book – anything from a Booker Prize winner to a Nigella cookery book is fair game – to 700 words in a parody of the plot, style, dialogue and themes. Or lack of them. The Digested Read has not just become an institution for readers; it is read and enjoyed by publishers and authors too. So long as it is not their book being digested. A few years ago Crace wrote Brideshead Abbreviated, A Digested Read of the 20th Century. This is the 21st Century. So far.
World Report 2014: Events of 2013 [EPUB]
11 April 2014, 07:02
2014 | EPUB | 13.77MB
Human Rights Watch’s World Report 2014 is the global rights watchdog’s flagship twenty-fourth annual review of global trends and news in human rights. An invaluable resource for journalists, diplomats, and citizens, it features not only incisive country surveys but also several hard-hitting essays highlighting key human rights issues. World Report 2014 also features striking photo essays by award-winning photographers.