Food Anatomy: The Curious Parts & Pieces of Our Edible World [PDF]

Food Anatomy: The Curious Parts & Pieces of Our Edible World [PDF]
Food Anatomy: The Curious Parts & Pieces of Our Edible World by Julia Rothman
2016 | PDF | 58.81MB

Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman’s best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in.

Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.