Food, Science, and the Human Body [TTC Video]

Food, Science, and the Human Body [TTC Video]
Food, Science, and the Human Body [TTC Video] by Alyssa Crittenden
Course No 1940 | MP4, AVC, 1200 kbps, 856x480 | English, AAC, 192 kbps, 2 Ch | 36x29 mins | + PDF Guidebook | 10.6GB

It may be a well-worn saying, but scientific data backs it up: You are what you eat. Not only that: You are what your earliest ancestors ate. In short, the story of humanity is inextricably linked to the story of food.

Throughout history, our evolution as a species has been inextricably linked to the foods we eat. It’s a relationship that goes back nearly 2.8 million years to our roots as hunters and gatherers. And it continues to the present day in the form of debates over good nutrition and the future of food on an overpopulated planet.

Food has led to the rise of epic civilizations. It’s shaped—and been shaped by—watershed moments in human history, from the dawn of animal husbandry to the industrial age of mass production to the 21st-century farm-to-table movement. Most importantly: It’s led to the amazing behavioral and nutritional flexibility of the bodies we have.

Understanding our current—and future—relationship with food warrants a look back in time to the roots of food and food culture, and its intersection with science.

  • What foods did the human body evolve to eat, and why?
  • Which foods changed the course of history, and how?
  • How does the food we eat affect our genes and our minds?
  • What foods are (and aren’t) optimal for our everyday health?
  • Can we use cutting-edge science to end world hunger?

In Food, Science, and the Human Body, award-winning Professor Alyssa Crittenden of the University of Nevada, Las Vegas offers eye-opening answers to these and other perplexing questions about the evolution of the human diet and its relationship to our bodies. Bringing together insights from a range of fields including anthropology, biology, history, nutrition, health science, economics, and sociology, this exciting partnership between The Great Courses and National Geographic lays bare what science can teach us about food. Cutting through politics and separating myth from reality, these 36 lectures contain everything you need to know about everything you eat – and why you eat it.

A Multidisciplinary Approach

“We all spend countless hours thinking about, buying, preparing, consuming, and digesting food,” says Dr. Crittenden. “Our long evolutionary relationship with food is often hailed by anthropologists as one of the key milestones in human history.”

With its rich multidisciplinary approach, Food, Science, and the Human Body is designed to offer an even-handed, scientifically-based approach to the history and science of the human diet. Taking you far beyond the supermarket and the laboratory, these lectures offer a wider view of food. As you cross cultures, span time, and hop around the world from the most underfed to the most overfed human societies, here are some of the topics to consider along the way:

  • The Paleolithic Dinner Plate: A lot of news coverage has been given to the Paleo Diet movement, but the idea is based on the misconception that it mimics the actual diet of the Paleolithic era. Data from bones, stones, and teeth reveal that our ancestors had no single diet and evolved to consume a generalized diet including plant and animal matter.
  • Diets and Diseases: There is a deep connection between the evolution of the human diet and the rise of infectious and nutritional disease. For example, the second epidemiological transition in history, coinciding with the rise of industrialization, is characterized by a rise in chronic degenerative diseases like heart disease and diabetes.
  • Time to Start Cooking: Roasting, boiling, and baking are invariably “human.” Archaeological evidence of cooking implements reveals much about how our ancestors cooked their food, and stress the idea of cooking as important to the way we eat. Cooking meat, in fact, made it easier to digest and eradicated harmful bacteria.
  • More than Just Nutrition: From wine and beer to chocolate and spices, food has numerous social, cultural, and spiritual roots. Bread, for example, helped defined social status. The lightest bread was reserved for elites, while dark and heavy bread was for everyone else. Also, white bread was thought to be distinctly “American” in the early 20th century.
  • Bizarre Foods: Not everything human beings eat is universally considered food. Entomophagy, the practice of eating bugs, has been around for most of human history. Placentophagy, the eating of the placenta by a mother, is still practiced. And eating psilocybin mushrooms for their hallucinogenic qualities dates back to the Aztecs.
  • A World in Your Gut: Of all the body’s microbiomes, the gut has the greatest number of bacterial species that play a vital role in our health (from metabolizing our food to defending us from pathogens). Scientific data supports the idea that these gut microbes are “fellow travelers” in human evolution.

Pressing Questions and Concerns

Bringing a broad range of disciplines to these lectures, Dr. Crittenden makes Food, Science, and the Human Body an intriguing and illuminating catalog of some of the most pressing questions and concerns we have about what we eat, how we eat it, why we eat it, and how we’ll continue to eat it in the coming decades. Throughout the lectures, you will:

  • Compare and contrast food-related crises in different parts of the world, from mass starvation to the obesity epidemic.
  • Explore food trends and ideas, from the Mediterranean and MIND diets to the farm-to-table movement and the controversy surrounding GMOs.
  • Examine how watershed moments in history, like agriculture and mass production, were both advantageous and disadvantageous to human diet and health.
  • Bust common myths about how food acts on the body and mind, and come away with insights you can apply to your own everyday dinner plate.

Insights for When You’re Hungry

Dr. Crittenden has spent her entire career absorbed by the questions and issues examined throughout Food, Science, and the Human Body. “My fascination with the relationship between people and their food is one of the reasons that I’m teaching this course,” she says.

An anthropologist whose focus is on behavioral ecology and nutritional anthropology, Dr. Crittenden brings insights from her own research (among the Hadza hunter-gatherers of Tanzania) to these lectures. Her research has won multiple awards and has been published in top-tier journals and highlighted in magazines, including National Geographic and Smithsonian.

Plus, our partnership with National Geographic gives you access to a treasure trove of vibrant field photography, illustrations, timelines, maps, charts, portion diagrams, and other visual elements that add a wealth of understanding to a topic that stretches back millions of years.

This topic will continue to be of importance as long as human beings exist. And the information in Food, Science, and the Human Body will continue to resonate in your mind, every time you get hungry.

Food, Science, and the Human Body [TTC Video]

25 Essentials: Techniques for Smoking: Every Technique Paired with a Recipe [EPUB]

25 Essentials: Techniques for Smoking: Every Technique Paired with a Recipe [EPUB]
25 Essentials: Techniques for Smoking: Every Technique Paired with a Recipe by Ardie Davis
2017 | EPUB + PDF | ISBN: 9781558328785 | 22.11/25.51MB

With this guide, you'll be smoking ribs in no time!

If you've just purchased or received a new smoker or grill and want to expand your talents, 25 Essentials: Techniques for Smoking is just what you need.

Among the nitty-gritty techniques featured are "Slow-Smoking Ribs," "Basting and Smoking Meat," "Smoking Whole Vegetables," "Mopping," and "Brining."

Each technique is paired with a recipe, and each recipe-technique pairing has at least one color photo. The lay-flat PLC binding lets you take the book outside with you and use grill-side or on top of a patio table.

Philosophy of Nature [EPUB]

Philosophy of Nature [EPUB]
Philosophy of Nature by Paul K Feyerabend
2016 | EPUB | ISBN: 9780745651590 | 3.47MB

Philosopher, physicist, and anarchist Paul Feyerabend was one of the most unconventional scholars of his time. His book Against Method has become a modern classic. Yet it is not well known that Feyerabend spent many years working on a philosophy of nature that was intended to comprise three volumes covering the period from the earliest traces of stone age cave paintings to the atomic physics of the 20th century Ð a project that, as he conveyed in a letter to Imre Lakatos, almost drove him nuts: “Damn the ,Naturphilosophie.”

The book’s manuscript was long believed to have been lost. Recently, however, a typescript constituting the first volume of the project was unexpectedly discovered at the University of Konstanz. In this volume Feyerabend explores the significance of myths for the early period of natural philosophy, as well as the transition from Homer’s “aggregate universe” to Parmenides’ uniform ontology. He focuses on the rise of rationalism in Greek antiquity, which he considers a disastrous development, and the associated separation of man from nature. Thus Feyerabend explores the prehistory of science in his familiar polemical and extraordinarily learned manner.

The volume contains numerous pictures and drawings by Feyerabend himself. It also contains hitherto unpublished biographical material that will help to round up our overall image of one of the most influential radical philosophers of the twentieth century.

Prison Memoirs of an Anarchist [EPUB]

Prison Memoirs of an Anarchist [EPUB]
Prison Memoirs of an Anarchist by Alexander Berkman
2015 | EPUB | ISBN: 9781849352529 | 5.83MB

Alexander Berkman (1870 - 1936) was a leading writer and participant in the 20th century Anarchist movement. Introduced and annotated by former editors of the Emma Goldman Papers, this is the definitive edition of Berkman's tale of his transformation within prison, his growing sympathy for those he'd considered 'common criminals', and the intimate relationships he developed. It is the first fully annotated edition of this classic text. This new edition also contains never-before-seen fascimile reprints and transcriptions of the diary Berkman kept while he wrote his memoir.

Dispatches Against Displacement: Field Notes from San Francisco’s Housing Wars [EPUB]

Dispatches Against Displacement: Field Notes from San Francisco’s Housing Wars [EPUB]
Dispatches Against Displacement: Field Notes from San Francisco’s Housing Wars by James Tracy
2017 | EPUB | ISBN: 9781849352055 | 7.62MB

San Francisco is being eroded by waves of cash flowing north from Silicon Valley. Recent evictions of long-time San Francisco residents, outrageous rents and home prices, and blockaded "Google buses" are only the tip of the iceberg. James Tracy's book focuses on the long arc of displacement over almost two decades of "dot com" boom and bust, offering the necessary perspective to analyze the latest urban horrors.

A housing activist in the Bay Area since before Google existed, Tracy puts the hardships of the working poor and middle class front and center. These essays explore the battle for urban space—public housing residents fighting austerity, militant housing takeovers, the vagaries of federal and state housing policy, as well as showdowns against gentrification in the Mission District. From these experiences, Dispatches Against Displacement draws out a vision of what alternative urbanism might look like if our cities were developed by and for the people who bring them to life.

James Tracy is a Bay Area native and a well-respected community organizer. He is co-founder of the San Francisco Community Land Trust (which uses public and private money to buy up housing stock and take it out of the real estate market), as well as a poet and co-author of Hillbilly Nationalists, Urban Race Rebels, and Black Power.

Jean Renoir: Projections of Paradise [EPUB]

Jean Renoir: Projections of Paradise [EPUB]
Jean Renoir: Projections of Paradise by Ronald Bergan
2016 | EPUB | ISBN: 9781628725704 | 20.4MB

Now back in print, the definitive biography of a seminal figure in film history, whom Orson Welles called “the greatest of all directors.”

Jean Renoir’s career almost spans the history years of cinema–from the early silent movies, to the naturalism of the talkies, committed cinema, film noir, Hollywood studio productions, the Technicolor-period comedies and fast television techniques. His film The Grand Illusion remains one of the greatest movies about the effects of war.

Decades after its release, Renoir’s The Rules of the Game (1939) is the only film to have been included on every top ten list in the Sight & Sound's respected decennial poll since 1952, cementing Renoir’s influence. André Bazin and François Truffaut praised Renoir as the patron saint of the French New Wave.

Jean Renoir: Projections of Paradise gives detailed accounts of Renoir’s working methods and captivating appraisals of his films, and his long and fascinating life from his blissful childhood as the son of the great Impressionist painter August Renoir. This is a must-read for students of film and all fans of entertaining, timeless movies.

A Crack in Creation: The New Power to Control Evolution [EPUB]

A Crack in Creation: The New Power to Control Evolution [EPUB]
A Crack in Creation: The New Power to Control Evolution by Jennifer Doudna, Samuel Sternberg
2017 | EPUB | ISBN: 9781847923813 | 9.05MB

Jennifer Doudna, the world-famous scientist behind CRISPR, ‘one of the most monumental discoveries in biology’ (New York Times), describes its power to reshape the future of all life and warns of its use.

A handful of discoveries have changed the course of human history. This book is about the most recent and potentially the most powerful and dangerous of them all.

It is an invention that allows us to rewrite the genetic code that shapes and controls all living beings with astonishing accuracy and ease. Thanks to it, the dreams of genetic manipulation have become a stark reality: the power to cure disease and alleviate suffering, to create new sources of food and energy, as well as to re-design any species, including humans, for our own ends.

Jennifer Doudna is the co-inventor of this technology, known as CRISPR, and a scientist of worldwide renown. Writing with fellow researcher Samuel Sternberg, here she provides the definitive account of her discovery, explaining how this wondrous invention works and what it is capable of.

A Crack In Creation also asks us to consider what our new-found power means: how do we enjoy its unprecedented benefits while avoiding its equally unprecedented dangers? As Doudna argues, every member of our species is implicated in the answers to these questions. Somehow we must consider and act together.

The future of humankind – and of all life on Earth – is at stake. This book is an essential guide to the path that now lies ahead.

How to Talk to Anyone: 92 Little Tricks for Big Success in Relationships (UK Edition) [EPUB]

How to Talk to Anyone: 92 Little Tricks for Big Success in Relationships (UK Edition) [EPUB]
How to Talk to Anyone: 92 Little Tricks for Big Success in Relationships (UK Edition) by Leil Lowndes
2014 | EPUB | ISBN: 9780722538074 | 5.17MB

Never be at a loss for words again!

Perfect your people skills with his fun, witty and informative guide, containing 92 little tricks to create big success in personal and business relationships.

In How To Talk To Anyone, bestselling relationships author and internationally renowned life coach Leil Lowndes reveals the secrets and psychology behind successful communication. These extremely usable and intelligent techniques include how to:

  • Work a party like a politician works a room
  • Be an insider in any crowd
  • Use key words and phrases to guide the conversation
  • Use body language to connect

This is the key to having successful conversations with anyone, any time.

Slow by Brooke McAlary [EPUB]

Slow by Brooke McAlary [EPUB]
Slow by Brooke McAlary
2017 | EPUB | ASIN: B07179WC1B | 49.25MB

Dear Mr & Mrs Jones, I am writing to inform you of my withdrawal from the race to keep up with you . . .'

Once upon a time, Brooke McAlary thought she was close to having it all. Married to a wonderful man, mother to a lively young daughter, and pregnant for a second time, she'd acquired all the things she'd once thought important-holidays, cars, a renovated home. Yet despite this, she found herself utterly despondent. Realising that they wanted a simpler, more fulfilling existence, Brooke and her family gradually created their own way of living, with an emphasis on depth, connection and experiences.

In Slow Brooke gently encourages you to find pleasure and value in a simpler life, sharing the practical tips and rituals that have helped her on her own journey, from decluttering to de-owning, messiness to mindfulness, from asking why to asking where to now?

Part memoir, part practical companion, Slow provides a fascinating insight into the benefits of slowing down. It will inspire you to forget about the Joneses and create a life filled with the things that really matter to you . . . slowly, of course.

Life of Brine: A Surfer's Journey [EPUB]

Life of Brine: A Surfer's Journey [EPUB]
Life of Brine: A Surfer's Journey by Phil Jarratt
2017 | EPUB | ISBN: 9781743792322 | 19.44MB

Life of Brine is the memoir of Phil Jarratt, one of the world’s best-known chroniclers of surfing culture, whose lifelong pursuit of the perfect wave has placed him in the midst of some of the most exciting moments in surfing’s modern history.

Jarratt, who has often courted controversy in his long career as a journalist, editor and documentarian, pulls no punches as he rides an exhilarating wave of nostalgia from the Sixties up until now, through the heady days of drugs, alcohol and excess from Bali to Biarritz, Morocco to Malibu, and other exotic locations in between.

Filled with the carefree, sometimes reckless enthusiasm of youth, yet balanced by reflection and insight, this is a book that will be devoured by surfers young and old, and by free spirits of all kinds and all ages.

About the authorPhil Jarratt has worked in surf publishing and the surf industry for more than forty years, and is regarded as one of the sport’s foremost authorities. The editor of Tracks and Australian Surfer’s Journal and an associate editor of Surfer, Phil has received the Australian Surfing Hall of Fame Media Award four times and has won numerous other awards for his work. He has authored thirty-five books including award-winning surf histories and bestselling biographies.

Up Until Now [EPUB]

Up Until Now [EPUB]
Up Until Now by Petrea King
2017 | EPUB | ASIN: B072M1MKWY | 6.71MB

Petrea King is one of those rare Australians who have changed the country for the better.' Richard Glover

As a child Petrea King was dogged by health issues, spending months in hospital over many years. After leaving school, her desire to help others impelled her to become a nurse, then later to qualify as a naturopath, herbalist, homoeopath, yoga instructor and meditation teacher.

In her early thirties Petrea was diagnosed with acute myeloid leukemia and given little chance of surviving. She defied her dire prognosis, and believes meditation and coming to terms with past traumas, including the suicide of her brother Brenden, were key to her recovery.

Motivated by her own experiences, Petrea founded the Quest for Life Foundation to support people suffering devastating physical and mental illnesses. Up Until Now is her inspirational tale of how she overcame her own challenges to dedicate her life to others.

'The wisdom Petrea imparts, and her compassion and sensitivity, have helped hundreds of thousands of people, providing them with hope in troubled times.' Tony Delroy

My Soul Looks Back: A Memoir [EPUB]

My Soul Looks Back: A Memoir [EPUB]
My Soul Looks Back: A Memoir by Jessica B. Harris
2017 | EPUB | ISBN: 9781501125904 | 1.68MB

In this captivating new memoir, award-winning writer Jessica B. Harris recalls a lost era—the vibrant New York City of her youth, where her social circle included Maya Angelou, James Baldwin, and other members of the Black intelligentsia.

In the Technicolor glow of the early seventies, Jessica B. Harris debated, celebrated, and danced her way from the jazz clubs of the Manhattan's West Side to the restaurants of the Village, living out her buoyant youth alongside the great minds of the day—luminaries like Maya Angelou, James Baldwin, and Toni Morrison. My Soul Looks Back is her paean to that fascinating social circle and the depth of their shared commitment to activism, intellectual engagement, and each other.

Harris paints evocative portraits of her illustrious friends: Baldwin as he read aloud an early draft of If Beale Street Could Talk, Angelou cooking in her California kitchen, and Morrison relaxing at Baldwin’s house in Provence. Harris describes her role as theater critic for the New York Amsterdam News and editor at then burgeoning Essence magazine; star-studded parties in the South of France; drinks at Mikell’s, a hip West Side club; and the simple joy these extraordinary people took in each other’s company. The book is framed by Harris’s relationship with Sam Floyd, a fellow professor at Queens College, who introduced her to Baldwin.

More than a memoir of friendship and first love My Soul Looks Back is a carefully crafted, intimately understood homage to a bygone era and the people that made it so remarkable.

Proust and the Squid: The Story and Science of the Reading Brain [EPUB]

Proust and the Squid: The Story and Science of the Reading Brain [EPUB]
Proust and the Squid: The Story and Science of the Reading Brain by Maryanne Wolf
2007 | EPUB | ISBN: 9780060186395 | 3.28MB

The act of reading is a miracle. Every new reader's brain possesses the extraordinary capacity to rearrange itself beyond its original abilities in order to understand written symbols. But how does the brain learn to read? As world-renowned cognitive neuroscientist and scholar of reading Maryanne Wolf explains in this impassioned book, we taught our brain to read only a few thousand years ago, and in the process changed the intellectual evolution of our species.

Wolf tells us that the brain that examined tiny clay tablets in the cuneiform script of the Sumerians is configured differently from the brain that reads alphabets or of one literate in today's technology.

There are critical implications to such an evolving brain. Just as writing reduced the need for memory, the proliferation of information and the particular requirements of digital culture may short-circuit some of written language's unique contributions—with potentially profound consequences for our future.

Turning her attention to the development of the individual reading brain, Wolf draws on her expertise in dyslexia to investigate what happens when the brain finds it difficult to read. Interweaving her vast knowledge of neuroscience, psychology, literature, and linguistics, Wolf takes the reader from the brains of a pre-literate Homer to a literacy-ambivalent Plato, from an infant listening to Goodnight Moon to an expert reader of Proust, and finally to an often misunderstood child with dyslexia whose gifts may be as real as the challenges he or she faces.

As we come to appreciate how the evolution and development of reading have changed the very arrangement of our brain and our intellectual life, we begin to realize with ever greater comprehension that we truly are what we read. Ambitious, provocative, and rich with examples, Proust and the Squid celebrates reading, one of the single most remarkable inventions in history. Once embarked on this magnificent story of the reading brain, you will never again take for granted your ability to absorb the written word.

The Economist Audio Edition [August 26, 2017]

The Economist Audio Edition [August 26, 2017]
The Economist Audio Edition [August 26, 2017]
MP3@48 kbps + EPUB +AZW3 | 150.46MB

The Puzzle of Political Islam: Blanket repression is the wrong way to deal with political Islamists

  • The future of Bannonism
  • Indian business: Flaws of the founders
  • Finance's new king-makers
  • How to grow leather
  • France's ambitious president: Macron stumbles
  • Britain's household debt: The no-longer-managings
  • Tech firms and TV: Game of phones
  • U.S. - Collisions at sea: Accident-prone
  • U.S. - Coastal erosion in Louisiana: Mississippi blues

The Picky Eater Project: 6 Weeks to Happier, Healthier Family Mealtimes [EPUB]

The Picky Eater Project: 6 Weeks to Happier, Healthier Family Mealtimes [EPUB]
The Picky Eater Project: 6 Weeks to Happier, Healthier Family Mealtimes by Sally Sampson, Natalie Digate Muth
2017 | EPUB | ISBN: 9781581109818 | 21.18MB

The Picky Eater Project: 6 Weeks to Happier, Healthier Family Mealtimes is a one-of-a-kind book that can transform even the most finicky eaters into fledgling foodies. Focusing on kids' participation, interactive strategies, kitchen experiments, and delicious kid-friendly recipes, the book is based on a six-week plan that makes shopping and cooking fun. Weekly themes and goals include

  • Week 1 - Picky-Free Parenting: Setting the stage to help your child choose a wider variety of healthful food with key parenting strategies
  • Week 2 - A Kitchen Revolution: Shaping your child's taste preferences away from bland, white and processed towards flavorful, robust, and more adventurous by changing the way you purchase, arrange, and prepare foods.
  • Week 3 - The Little Chef: Getting your child into the kitchen - early and often - to encourage him or her to try new foods.
  • Week 4 - A Shopping Adventure: Making grocery shopping and meal planning with your child more of an adventure than a chore.
  • Week 5 - Family Mini-Feast: Recognizing the value of family meals and setting them up to fit your lifestyle while progressing in your pursuit of undoing picky eating.
  • Week 6 - It Takes a Village: Enlisting spouses, partners, grandparents, siblings, and friends to help undo picky eating and influence more adventurous choices.
  • Post-Picky Eater Project Week - Making It Stick-y: Planning for challenges and barriers, and putting contingency plans into action for lasting impact.

Six weeks will fly by before you know it! You and your junior chef will have an amazing time working together to make

  • Layered Yogurt Parfaits
  • Corn Pancakes
  • Mix and Match Smoothies
  • Beanie Cheeseburgers
  • (Almost) Any Vegetable Soup
  • And many more fun and healthy recipes!

Written by Natalie Digate Muth, a pediatrician and dietician, and Sally Sampson, cookbook author and founder of ChopChop, a food magazine for kids and their families, The Picky Eater Project addresses both the importance of healthy childhood nutrition and family harmony. It offers tips and troubleshooting, recognizing that it takes planning and perseverance to make behavior changes stick, but that it can happen.

Start your picky eater project today - your kids will love it, and you'll see real changes in their eating habits!

Startup Opportunities: Know When to Quit Your Day Job, 2nd Edition [PDF]

Startup Opportunities: Know When to Quit Your Day Job, 2nd Edition [PDF]
Startup Opportunities: Know When to Quit Your Day Job, 2nd Edition by Sean Wise, Brad Feld
2017 | PDF | ISBN: 9781119378181 | 11.58MB

Start strong with essential early-stage guidance from the VC perspective

Startup Opportunities is the go-to guide for anyone with a great business idea. Whether it's your first business or your fifth, realistic assessment from the outset can save you a lot of time and money; why pour your heart and soul into a venture that is doomed to fail? Instead, position yourself to win from the very beginning. In this book, accomplished venture capitalists share their insight on startups and entrepreneurs: who will fail, who will succeed and why, and what you should do to give your business the very best shot at becoming a global success story. You'll learn how to evaluate your business with a critical eye, and how early customer development can be key in turning a good idea into a great opportunity. If you're serious about building a business that lasts, this book provides invaluable guidance that you really cannot miss.

More than five million people will launch a business this year, and many of them will be great ideas—yet few will be around in five years, and even fewer in ten years. A great idea is not enough to build a successful business. You need to fortify your idea with the proper foundation, and a scaffolding of good planning and early action. This book shows you how.

  • Assess your business's viability using the 10x Rule
  • Learn when you can quit your day job—or not
  • Take the key steps to making your business succeed
  • Discover the opportunities worth selling everything for

This expert author team has witnessed more than 30,000 pitches over two decades, and have participated in over 500 startup launches. Startup Opportunities gives you the benefit of their experience to help you start strong and stay strong.

Behind the Baton: An American Icon Talks Music [EPUB]

Behind the Baton: An American Icon Talks Music [EPUB]
Behind the Baton: An American Icon Talks Music by Gerard Schwarz, Maxine Frost
2017 | EPUB | ISBN: 9781574674767 | 21.89MB

(Amadeus). To speak of Gerard Schwarz musician, conductor, festival organizer, gig hopper, educator, television personality, patron and proselytizer of the arts is to tell an exemplary American story. You could convey it exclusively in cliches, from his industrious emigre parents to his precocious childhood, from his ardor and diligence as a prodigy trumpeter to his meteoric rise as a conductor, from his unforeseen cross-country migration to the gradual construction of a world-class orchestra in a city formerly regarded as a cultural backwater, from the halls of New York City's High School of Performing Arts to the digital instructor's chair of the All-Star Orchestra's Khan Academy course series.

You could simply recite the numbers: over 300 new works premiered, over 350 recordings in his discography, 14 GRAMMY nominations, five Emmy awards, six ASCAP Awards, and hundreds of other honors and laurels. You could dazzle and festoon and bewitch with talk of truth and beauty and the pursuit of ever-higher forms of artistic expression. Or you could tell it Jerry's way. Behind the Baton is a quintessentially Schwarzian memoir: intrepid, forthright, risible, subtly self-assured, and entirely unpretentious. It offers an intimate inside look at a man whose immense talent is rivaled only by his humility and work ethic a man who, for nearly fifty years, has strived to leave every orchestra and musician he touched better than when he found them.

Whether you're a classical music aficionado, an orchestra initiate just cutting your teeth, or an everyday reader interested in the remarkable story behind an extraordinary man, Behind the Baton belongs on your nightstand.

Navigational Instruments [EPUB]

Navigational Instruments [EPUB]
Navigational Instruments by Richard Dunn
2016 | EPUB | ISBN: 9780747815068 | 57.35MB

With over two-thirds of the globe covered by water, the ability to navigate safely and quickly across the oceans has been crucial throughout human history. As seafarers attempted longer and longer voyages from the sixteenth century onwards in search of profit and new lands, the tools of navigation became ever more sophisticated.

The development of instruments over the last five hundred years has seen some revolutionary changes, spurred on by the threat of disaster at sea and the possibility of huge rewards from successful voyages. As this book shows, the solution of the infamous longitude problem, the extraordinary impact of satellite positioning, and other advances in navigation have successfully brought together seafarers, artisans, and scientists in search of better ways of getting from A to B and back again.

Indian Mammals: A Field Guide [EPUB]

Indian Mammals: A Field Guide [EPUB]
Indian Mammals: A Field Guide by Vivek Menon
2014 | AZW3 | ISBN: 9789350097601 | 42.64MB

An invaluable reference and exceptionally usable guide to the mammals of India

Covering the rich diversity of mammal species in India, from tigers, elephants, rhinos and whales to primates, rodents and bats, Indian Mammals is a comprehensive, field-ready and illustrated guide.

Accompanied by superb full-colour photographs, supplementary illustrations and distribution maps, and based on impeccable scientific research reviewed by experts, Indian Mammals records details of virtually every mammal known to exist in India. The in-depth, up-to-date text by Vivek Menon, one of India's leading naturalists and an authority on Indian wildlife, describes key identification features, biometrics, behaviour, social strategies, habitat and distribution.

Encyclopaedic in sweep yet accessible in approach, Indian Mammals includes the majestic and most sought after as well as the extraordinary and elusive mammals. Passionate wildlife watchers will appreciate the range of coverage and tips on identifying mammals, while naturalists will value the exacting detail needed to distinguish similar species in the field. Planned for easy reference, this compact guide is the essential resource for wildlifers of any age, from animal watchers and eco-tourists to active conservationists.

  • More than 400 species of both land and water mammals with introductory pages on each order
  • Over 1,000 carefully curated photographs
  • Nearly 150 distribution maps
  • Colour tabs for sections to facilitate ease of use
  • The full index doubles up as a life-list
  • Field notes reveal uncommon on-site experiences

Ferment: A Practical Guide to the Ancient Art of Making Cultured Foods [EPUB]

Ferment: A Practical Guide to the Ancient Art of Making Cultured Foods [EPUB]
Ferment: A Practical Guide to the Ancient Art of Making Cultured Foods by Holly Davis
2017 | EPUB | ISBN: 9781743368671 | 32.83MB

What does your favourite farmhouse cheese have in common with crusty sourdough bread, a glass of sparkling ginger beer or a bowl of marinated olives? The answer is each is a product of fermentation, a process that harnesses good bacteria in order to preserve ingredients and transform them into uniquely delicious foods with remarkable health benefits.

Thanks to an increasing awareness of the crucial role probiotic-rich foods play in our wellbeing, the ancient art of fermentation is experiencing a renaissance. Add to this the joy, ease and economy of making fermented foods at home, and it's no wonder we are scrunching, pickling and bottling our way to better gut health and a deeper connection with our food.

With this extensive collection, wholefood pioneer Holly Davis shares familiar and lesser-known recipes, as well as the wisdom and experience accumulated over 40 years of teaching fermentation techniques around the world. Her gentle and thorough guidance guarantees you will find a place in your home for one or more ferments that make your heart and stomach sing.