The Joy of Cheesemaking [EPUB]

The Joy of Cheesemaking [EPUB]
The Joy of Cheesemaking by Jody M Farnham, Marc Druart
2011 | EPUB | 35.43MB

Here is an easy-to-understand, beautifully illustrated guide to making cheese. It includes a basic overview of cheese manufacturing and aging, from the raw ingredients to the final product, and much more. With clear instructions, gorgeous photographs, and a glossary, this comprehensive guide will allow the reader to learn all about cheese, from making it, to choosing it, to pairing it with the right wines.