The Best Business Writing 2013 [EPUB]

The Best Business Writing 2013 [EPUB]
The Best Business Writing 2013 (Columbia Journalism Review Books) edited by Dean Starkman, Martha M Hamilton, Ryan Chittum, Felix Salmon
2013 | EPUB | 990.76KB

An anthology Malcolm Gladwell has called "riveting and indispensable," The Best Business Writing is a far-ranging survey of business's dynamic relationship with politics, culture, and life. This year's selections include John Markoff ( New York Times) on innovations in robot technology and the decline of the factory worker; Evgeny Morozov ( New Republic) on the questionable value of the popular TED conference series and the idea industry behind it; Paul Kiel ( ProPublica) on the ripple effects of the ongoing foreclosure crisis; and the infamous op-ed by Greg Smith, published in the New York Times, announcing his break with Goldman Sachs over its trading practices and corrupt corporate ethos.

Jessica Pressler ( New York) delves into the personal and professional rivalry between Tory and Christopher Burch, former spouses now competing to dominate the fashion world. Peter Whoriskey ( Washington Post) exposes the human cost of promoting pharmaceuticals off-label. Charles Duhigg and David Barboza ( New York Times) investigate Apple's unethical labor practices in China. Max Abelson ( Bloomberg) reports on Wall Street's amusing reaction to the diminishing annual bonus. Mina Kimes ( Fortune) recounts the grisly story of a company's illegal testing -- and misuse -- of a medical device for profit, and Jeff Tietz ( Rolling Stone) composes one of the most poignant and comprehensive portraits of the financial crisis's dissolution of the American middle class.

A Whack on the Side of the Head [EPUB]

A Whack on the Side of the Head [EPUB]
A Whack on the Side of the Head: How You Can Be More Creative by Roger von Oech
2011 | EPUB + MOBI | 5.05/6.57MB

For more than a quarter of a century, one book has been a consistent leader in stimulating creativity and innovation: A WHACK ON THE SIDE OF THE HEAD.

Now Roger von Oech's classic work is back — and better than ever — in this special twenty-fifth anniversary edition. Revised and updated with new ideas, this definitive edition offers more stories, examples, and exercises to bring its famous innovation boosters to a modern generation. Learn how to:

  • Overcome the ten biggest mental locks and unleash the full potential of your mind.
  • Use the four roles of the creative process — Explorer, Artist, Judge, and Warrior — to generate and apply new ideas.
  • Exploit the power of discontinuity, constraints, and "playing the fool" to find the "second right answer" and much, much more!

Don't Keep Me A Secret [EPUB]

Don't Keep Me A Secret [EPUB]
Don't Keep Me A Secret: Proven Tactics to Get Referrals and Introductions by Bill Cates
2008 | EPUB + MOBI | 0.69/0.5MB

Create an Army of Advocates for You and Your Business.

Word-of-mouth, person-to-person connections matter more to your success than all the hard-sell strategies in the world. This ingenious self-marketing guide by America's #1 “Referral Guru” reveals surefire secrets that will help you to identify, and successfully meet, hundreds of high-quality referrals. Without spending a dime, you can shorten your sales cycle, increase your profits, and expand your network of friends and contacts--by giving them something to talk about. You will discover:

  • The 7 Deadly Referral Mistakes and How to Avoid Them
  • 12 Ways to Get Great Prospects Calling You
  • 10 Social Prospecting Ideas That Generate Referrals
  • 6 Tactics for Stronger Introductions
  • PLUS the 4-Point VIPS MethodTM for Asking for Referrals

Whether you're a small business owner, self-employed worker, or company salesperson, referrals are the most inexpensive and effective way to drum up business. With Cates' techniques, you can establish a real name for yourself by making more connections, and more money, than you ever thought possible.

Get More Referrals Now! [EPUB]

Get More Referrals Now! [EPUB]
Get More Referrals Now by Bill Cates
2004 | EPUB + MOBI | 0.62/0.45MB

This book takes a fresh look at the power of referrals. Your awareness and thinking will shift, so your actions will become more powerful. You'll learn how to live a "referral lifestyle." Your selling will be more enjoyable than you ever thought possible. I guarantee that after you read this book your sales will increase dramatically.

The next time you call prospects, they will know who you are and why you're calling, and they'll be eager to speak with you! After reading this book, selling will be like shooting fish in a barrel. You'll have fun and you'll make more money.

Bike Repair Manual [PDF]

Bike Repair Manual [PDF]
Bike Repair Manual by Chris Sidwells
2005 | PDF | 12.84MB

Step-by-step photography shows readers how to clean, maintain and repair their bicycles. This manual also features troubleshooting charts to help diagnose problems and identify which parts to clean and adjust.

Bike Snob [EPUB]

Bike Snob [Epub]
Bike Snob: Systematically & Mercilessly Realigning the World of Cycling by BikeSnobNYC
2010 | EPUB | 9.0MB

Cycling is exploding in a good way. Urbanites everywhere, from ironic hipsters to earth-conscious commuters, are taking to the bike like aquatic mammals to water. BikeSnobNYC cycling's most prolific, well-known, hilarious, and anonymous blogger brings a fresh and humorous perspective to the most important vehicle to hit personal transportation since the horse.

Bike Snob treats readers to a laugh-out-loud rant and rave about the world of bikes and their riders, and offers a unique look at the ins and outs of cycling, from its history and hallmarks to its wide range of bizarre practitioners. Throughout, the author lampoons the missteps, pretensions, and absurdities of bike culture while maintaining a contagious enthusiasm for cycling itself.

Bike Snob is an essential volume for anyone who knows, is, or wants to become a cyclist.

The Concussion Crisis [Audiobook]

The Concussion Crisis [Audiobook]
The Concussion Crisis: Anatomy of a Silent Epidemic [Audiobook] by Linda Carroll, David Rosner, read by Pam Ward
2011 | MP3@192 kbps | 12 hrs 29 mins | 1.01GB

For far too long, the menace of concussions has been hidden in plain sight. On playing fields across America, lives are being derailed by seemingly innocuous jolts to the head. From the peewees to the pros, concussions are reaching epidemic proportions. This book brings that hidden epidemic and its consequences out of the shadows.

As frightening as the numbers are—estimates of sports-related concussions range from 1.6 million to 3.8 million annually in the United States—they can't begin to explain the profound impact of a hidden health problem that can strike any of us. It is becoming increasingly clear that concussions, like severe head traumas, can rob us of our memory, our mental abilities, our very sense of self. Because the damage caused by a concussion is rarely visible to the naked eye or even on a brain scan, no one knows how many millions might be living lives devastated by an invisible injury too often shrugged off as "just a bump on the head."

This book puts a human face on a huge public health crisis. Through narratives that chronicle the poignant experiences of real people struggling with this invisible and often unrecognized brain injury, Linda Carroll and David Rosner bring home its potentially devastating consequences. Among those you will meet are a high school football player whose college dreams were derailed by a series of undiagnosed concussions, a hard-driving soccer star whose own struggles with concussions pushed her to crusade for safety reform as a coach and soccer mom, and an economist who lost her career because of lingering concussion symptoms from a fender bender.

The Concussion Crisis weaves these human dramas with compelling stories of scientists and doctors who are unraveling the mysteries of how an invisible injury can wreak such havoc. It takes listeners into the top labs, where scientists are teasing out what goes wrong in the brain after a jolt to the head, and into the nation's leading concussion clinic, where patients get cutting-edge management and treatment. Carroll and Rosner analyze the cultural factors that allowed this burgeoning epidemic to fester unseen and untreated. They chronicle the growing public awareness sparked by the premature retirements of superstars like NFL quarterbacks Troy Aikman and Steve Young. And they argue for an immediate change in a macho culture that minimizes the dangers inherent in repeated jolts to the head.

The Concussion Crisis sounds an urgent wake-up call to parents, coaches, trainers, doctors, and the athletes themselves. The book will stand as the definitive exploration of this heretofore-silent health crisis. It should be required listening for every parent with a child playing sports—in fact, by everyone who has ever suffered a hard bump on the head.

Mastering the Art of French Eating [Audiobook]

Mastering the Art of French Eating [Audiobook]
Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris [Audiobook] by Ann Mah, read by Mozhan Marno
2013 | MP3@64 kbps | 9 hrs 01 mins | 246.57MB

The memoir of a young diplomat’s wife who must reinvent her dream of living in Paris—one dish at a time.

When journalist Ann Mah’s diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures à deux. Then her husband is called away to Iraq on a year-long post—alone. Suddenly, Ann’s vision of a romantic sojourn in the City of Light is turned upside down.

So, not unlike another diplomatic wife, Julia Child, Ann must find a life for herself in a new city. Journeying through Paris and the surrounding regions of France, Ann combats her loneliness by seeking out the perfect pain au chocolat and learning the way the andouillette sausage is really made. She explores the history and taste of everything from boeuf Bourguignon to soupe au pistou to the crispiest of buckwheat crepes. And somewhere between Paris and the south of France, she uncovers a few of life’s truths.

Both funny and intelligent, this is a story about love—of food, family, and France.

Try This: Traveling the Globe Without Leaving the Table [EPUB]

Try This: Traveling the Globe Without Leaving the Table [EPUB]
Try This: Traveling the Globe Without Leaving the Table by Danyelle Freeman
2011 | EPUB + MOBI | 0.85/0.77MB

Witty and charming, Try This is an adventurous and accessible guide to eating out in the twenty-first century, perfect for anyone who loves food but wants to break out of a restaurant rut. From banh mi to bocadillos, spotted dick to soup dumplings, meze to ma po tofu, Try This travels the culinary map as it demystifies unfamiliar foods in sparkling prose that will leave your stomach growling.

From newbie foodies to experienced eaters, there's something in Try This for everyone to discover. In the Restaurant Girl's own words, "I'm writing this book for anyone who's ever looked at a menu and had a question. Anyone who's had a plate put in front of him and wondered what the hell was in it?" Convivial and encouraging, Try This reminds us that eating out is a delicious adventure: "Life is one long feast. Devour it."

Drink: A Cultural History of Alcohol [EPUB]

Drink: A Cultural History of Alcohol [EPUB]
Drink: A Cultural History of Alcohol by Iain Gately
2008 | EPUB + MOBI | 4.09/4.39MB

A spirited look at the history of alcohol, from the dawn of civilization to the modern day.

Alcohol is a fundamental part of Western culture. We have been drinking as long as we have been human, and for better or worse, alcohol has shaped our civilization. Drink investigates the history of this Jekyll and Hyde of fluids, tracing mankind's love/hate relationship with alcohol from ancient Egypt to the present day.

Drink further documents the contribution of alcohol to the birth and growth of the United States, taking in the War of Independence, the Pennsylvania Whiskey revolt, the slave trade, and the failed experiment of national Prohibition. Finally, it provides a history of the world's most famous drinks-and the world's most famous drinkers. Packed with trivia and colorful characters, Drink amounts to an intoxicating history of the world.

The Classic Cocktail Bible [EPUB]

The Classic Cocktail Bible [EPUB]
The Classic Cocktail Bible by Spruce
2012 | EPUB | 4.37MB

Discover 80 of the world's best cocktails and the bars that made them famous.

The definitive guide to the world's best cocktails and the bars that made them the only thing to drink in the hottest, and coolest, place to be seen. Imagine sipping a sophisticated Bellini while watching the gondolas glide by on Venice's Grand Canal, or swinging the night away in Paris with the sounds of Nat King Cole in your ears and a Dizzy Gillespie on the tip of your tongue. Now you can recreate these amazing experiences for yourself with this ultimate guide. Delicious recipes feature alongside their creators - the movers and shakers who drank them, and the bars with which they have become synonymous - and each cocktail is beautifully illustrated with historical and contemporary photography.

Spice: Flavors of the Eastern Mediterranean [EPUB]

Spice: Flavors of the Eastern Mediterranean [EPUB]
Spice: Flavors of the Eastern Mediterranean by Ana Sortun
2013 | EPUB | 3.61MB

On a trip to Turkey as a young woman, chef Ana Sortun fell in love with the food and learned the traditions of Turkish cooking from local women. Inspired beyond measure, Sortun opened her own restaurant in Cambridge, Massachusetts, the award-winning Oleana, where she creates her own interpretations of dishes incorporating the incredible array of delicious spices and herbs used in eastern regions of the Mediterranean.

In this gorgeously photographed book, Sortun shows readers how to use this philosophy of spice to create wonderful dishes in their own homes. She reveals how the artful use of spices and herbs rather than fat and cream is key to the full, rich flavors of Mediterranean cuisine -- and the way it leaves you feeling satisfied afterward. The book is organized by spice, detailing the ways certain spices complement one another and how they flavor other foods and creating in home cooks a kind of sense-memory that allows for a more intuitive use of spice in their own dishes. The more than one hundred tantalizing spice categories and recipes include:

  • Beef Shish Kabobs with Sumac Onions and Parsley Butter
  • Chickpea and Potato Terrine Stuffed with Pine Nuts, Spinach, Onion, and Tahini
  • Crispy Lemon Chicken with Za’atar
  • Golden Gazpacho with Condiments
  • Fried Haloumi Cheese with Pear and Spiced Dates

Absolutely alive with spices and herbs, Ana Sortun’s recipes will intrigue and inspire readers everywhere.

You're Cookin' It Country [EPUB]

You're Cookin' It Country [EPUB]
You're Cookin' It Country: My Favorite Recipes and Memories by Loretta Lynn
2004 | EPUB | 3.24MB

Loretta Lynn was born in the coal mining country of Kentucky. She was the oldest of seven kids; raised in poverty, married at 13, and a mother of 4 by the time she was 17. Few would have expected this type of adolescence to produce a woman who was the winner of every music award imaginable, the author of two New York Times bestselling books and a 2003 Kennedy Center honoree, and whose life story was the subject of an Academy Award winning movie.

In You're Cookin' It Country, Loretta Lynn shares over 120 of her favorite recipes. From the dishes her mother cooked as she was growing up to the meals she has prepared for her family over the years. Also included are more than 35 stories relating to food as only Loretta can tell them. These include stories of her "Mommy" going out hunting for rabbit and possum to the more recent story of Jack White of the rock group The White Stripes flying to Nashville to have a dinner of chicken and dumplings with Loretta. There is also the story of her husband to be, Doolittle, buying a pie from her at an auction only to discover that Loretta had mistaken salt for the sugar when she baked it.

Dolci: Italy's Sweets [EPUB]

Dolci: Italy's Sweets [EPUB]
Dolci: Italy's Sweets by Francine Segan
2011 | EPUB | 24.36MB

Join Francine Segan on a virtual tour of Italy with more than 125 recipes for cookies, cakes, pastries, frozen confections, and more. Favorites such as Cannoli and Zuppa Inglese are featured along with unusual regional specialties such as Licorice Granita and Chocolate Eggplant.

In addition to beloved classics and traditional holiday fare, readers will find contemporary sweets enjoyed by Italians today—including a light and luscious “updated” Tiramisù that does not use raw eggs. Segan brings each recipe to life, introducing the countless cooks from whom she learned them: Italian grandmothers and young foodies, pastry chefs and bakery owners, food writers and internationally renowned sweets manufacturers. A chapter on after-dinner drinks rounds out this ultimate, comprehensive guide.

Movie Menus [EPUB]

Movie Menus [EPUB]
Movie Menus: Recipes for Perfect Meals with Your Favorite Films by Francine Segan
2004 | EPUB | 4.66MB

Movie Menus pairs classic movies with easy recipes updated from historic cookbooks to help you create a sensational dining experience for any film genre.

Both foodies and film buffs will find their passions fulfilled in this deliciously cinematic cookbook, which gathers authentic recipes from the cultures and eras portrayed in your favorite films: Old-Fashioned Southern Fried Chicken with Gravy to savor with Gone with the Wind; Spaghetti and Meatballs with Eggplant for The Godfather; Pan-Seared Steak and Onions with The Alamo; a Victory Garden Salad for Patton.

The chapters are organized into ten distinct film genres—everything from “Pharaohs and Philosophers” and “Knights and Kings” to “The Wild West” and “Romantic Dinner for Two”—with a dozen or so recipes each. Treat your family to a complete meal served in popcorn bowls while watching Shrek, or enjoy a Renaissance feast with Shakespeare in Love. Spiced with film factoids, black-and-white movie stills, famous lines, and bloopers, Movie Menus is as fun to read as it is to use, and promises to be a classic.

Shakespeare's Kitchen [EPUB]

Shakespeare's Kitchen [EPUB]
Shakespeare's Kitchen: Renaissance Recipes for the Contemporary Cook by Francine Segan
2003 | EPUB | 2.06MB
“Shakespeare’s Kitchen not only reveals, sometimes surprisingly, what people were eating in Shakespeare’s time but also provides recipes that today’s cooks can easily re-create with readily available ingredients.”
—from the Foreword by Patrick O’Connell

Francine Segan introduces contemporary cooks to the foods of William Shakespeare’s world with recipes updated from classic sixteenth- and seventeenth-century cookbooks. Her easy-to-prepare adaptations shatter the myth that the Bard’s primary fare was boiled mutton. In fact, Shakespeare and his contemporaries dined on salads of fresh herbs and vegetables; fish, fowl, and meats of all kinds; and delicate broths. Dried Plums with Wine and Ginger-Zest Crostini, Winter Salad with Raisin and Caper Vinaigrette, and Lobster with Pistachio Stuffing and Seville Orange Butter are just a few of the delicious, aromatic, and gorgeous dishes that will surprise and delight. Segan’s delicate and careful renditions of these recipes have been thoroughly tested to ensure no-fail, standout results.

The tantalizing Renaissance recipes in Shakespeare’s Kitchen are enhanced with food-related quotes from the Bard, delightful morsels of culinary history, interesting facts on the customs and social etiquette of Shakespeare’s time, and the texts of the original recipes, complete with antiquated spellings and eccentric directions. Fifty color images by award-winning food photographer Tim Turner span the centuries with both old-world and contemporary treatments. Patrick O’Connell provides an enticing Foreword to this edible history from which food lovers and Shakespeare enthusiasts alike will derive nourishment. Want something new for dinner? Try something four hundred years old.

Home Cheese Making [EPUB]

Home Cheese Making [EPUB]
Home Cheese Making: Recipes for 75 Homemade Cheeses by Ricki Carroll
2002 | EPUB | 23.18MB

The classic home cheese making primer has been updated and revised to reflect the increased interest in artisanal-quality cheeses and the availability of cheese making supplies and equipment.

Here are 85 recipes for cheeses and other dairy products that require basic cheese making techniques and the freshest of ingredients, offering the satisfaction of turning out a coveted delicacy. Among the step-by-step tested recipes for cheese varieties are farmhouse cheddar, gouda, fromage blanc, queso blanco, marscarpone, ricotta, and 30-minute mozzarella. Recipes for dairy products include crFme frafche, sour cream, yogurt, keifer, buttermilk, and clotted cream. There are also 60 recipes for cooking with cheese, including such treats as Ricotta Pancakes with Banana Pecan Syrup, Cream Cheese Muffins, Broiled Pears and Vermont Shepherd Cheese, Prosciutto and Cheese Calzones, and Grilled Vegetable Stacks with Roasted Red Pepper Sauce. Profiles of home cheese makers and artisan cheese makers scattered throughout the text share the stories of people who love to make and eat good cheese. Plus information on how to enjoy homemade cheeses, how to serve a cheese course at home, cheese tips, lore, quotes, cheese making glossary, and more.

Cheese It! [EPUB]

Cheese It! [EPUB]
Cheese It: Start Making Cheese at Home Today by Cole Dawson
2012 | EPUB | 32.97MB

From the editors of Hobby Farm Homes, Cheese It! provides a detailed introductory guide for making cheese at home, from easy-to-make soft cheeses like mozzarella, goat cheese, and cottage cheese to more challenging cheeses like Monterey Jack, parmesan, and aged gouda. Author Cole Dawson tackles four dozen different kinds of cheese, beginning with making butter, ghee, and sour cream from scratch and progressing to soft unripe cheeses such as paneer, chèvre, ricotta, and feta. International in its scope, each subsequent chapter tackles different kinds of cheeses, the tricks to success, and examples and recipes for each.

The chapter on unripe cheeses is followed by stretched curds, incorporating the brine bath to make mozzarella, asadero, provolone, and scamorza. Pressing and aging semi-hard cheese yield traditional Cheddar and variations, such as sage derby and goat Cheddar, plus Cantal, Monterey Jack, Cotswold, Caerphilly, and Caciotta. The process of washing curds to reduce the acidic level is the key creating cheeses like Colby, Gouda, and Edam, while washing rinds along with proper aging are the secrets to muenster, brick, raclette, Taleggio, and Tilsit. Using bacteria in cheese is key to making bloomy rinds, such as the triple-cream delights Camembert and Brie, and molded cheese, such as gorgonzola, Roquefort, and Stilton.

Ideal for new cheese makers, the book begins with chapters explaining the science involved in the process as well as safety precautions, basic skills, and the equipment that is required to begin making cheese in the kitchen. A total of 75 recipes includes delicious options to incorporate homemade cheeses, such as feta in spanakopita, mascarpone in tiramisu, mozzarella in polenta pizza, and chicken á la gorgonzola.

As the author emphasizes the importance of record keeping (so you can repeat your successes and not your “oopses”), the book concludes with a sample cheese diary so the cheese maker can account for timing, pressure, temperatures, and so forth.

The Handmade Loaf [EPUB]

The Handmade Loaf [EPUB]
The Handmade Loaf: Contemporary Recipes for the Home Baker by Dan Lepard
2008 | EPUB | 11.47MB

The Handmade Loaf is a collection of recipes, personal stories and photographs that capture the breads and home bakers of Europe. Over 80 recipes, many of which are inspired by the bakers profiled, look afresh at traditional methods and ingredients. Their blend of history and innovation will appeal to the experienced baker, but also to a generation ready to discover the simple pleasure of baking their first crisp loaf at home.

Shot in real time, with bakers caught on film as the dough is mixed and the bread taken freshly from the oven, the photographs place the reader right beside the baker, showing the detail to help us understand perfectly how breads are created.

High Protein Vegan [EPUB]

High Protein Vegan [EPUB]
High Protein Vegan: Hearty Whole Food Meals, Raw Desserts and More by Hilda Jorgensen
2012 | EPUB | 4.54MB

High Protein Meals... Naturally
From the author of Triumph of the Lentil comes another collection of hearty recipes - from easy everyday meals to gourmet feasts, all with clear directions and accurate timing. Hilda brings her signature style of creating flavoursome and satisfying food in the simplest way possible to this book with its focus on high protein meals.

High Protein Vegan focuses on nutritious, tasty and filling legume-based main meals, as well as decadent-but-healthy raw desserts. With over 100 recipes accompanied by 90 colour photographs, this book will motivate you to create delicious high protein vegan whole food meals and desserts.

High Protein Vegan is...

  • Full of unique and tasty recipes, from new twists on old favourites through to innovative ways to serve vegetables and legumes.
  • Allergy-friendly, with soy-free options for all recipes and many options for other diets and allergies including gluten-free, nut-free, nightshade-free and allium-free.
  • Packed full of do-able recipes that can fit into busy lives.

With High Protein Vegan you can learn to...

  • Create hearty and savoury meals with an awareness of umami flavour.
  • Modify your existing recipes to add extra protein from whole foods.
  • Make nutritious meals from scratch with a minimum of kitchen time.
  • Understand protein needs and other essential information on vegan nutrition.
  • Replace shop-bought vegan sausages with healthy homemade ones, with recipes in a variety of styles from the Australian-style pumpkin seed, lentil and herb sausages through to bratwurst and kaesekrainer.

•Pasta alla Carbonara •Caesar Salad with Crispy Chickpea and Cauliflower Fritters •Bean and Mushroom Stroganoff, Sunchoke Crisps on Cannellini Bean and Sunchoke Puree with Arugula Pesto •Thai Green Curry •Spicy Carrot and Chickpea Tagine •Grain-Free Pad Thai •Swedish Not-Meatballs with Mashed Potatoes and Gravy •Bean and Sunflower Seed Rissoles •Chickpea Schnitzel Patties •Baked Chard Dolmathes Stuffed with Quinoa, Beans and Herbs •Cauliflower Parmigiana Bake •Pea and Cauliflower Samosa Pot Pies •Lentil Loaf •Lancashire Hot Pot •Spinach and 'Ricotta' Calzones •Pumpkin Seed, Lentil and Herb Sausages •Bratwurst •Lemon Cheezecake •Chocolate Ice Cream •Caramel Slice •Chocolate Mousse Cake •Halva •Muesli Bars and more...

Triumph of the Lentil [EPUB]

Triumph of the Lentil [EPUB]
Triumph of the Lentil: Soy-Free Vegan Wholefoods for all Appetites by Hilda Jorgensen
2011 | EPUB + MOBI | 3.98/4.18MB

Triumph of the Lentil is a revolutionary new cookbook that takes a D.I.Y. approach to cooking. Relying on whole, unprocessed ingredients to create delicious and nourishing food with a focus on filling main meals and desserts, including plenty of practical year-round everyday recipes.

This cookbook was written mostly while the author was looking after a baby. With limited time and a need to get nutrition out of every bite, Hilda creates vegan wholefood recipes with a real awareness of busy and active lifestyles. With appetising photos and clear instructions for every recipe, this book will inspire you to rely on your own healthy home cooking. Using no artificial or pre-made products, Hilda shows you how to create delicious meals from everyday ingredients that can be found locally and organically throughout the year. These recipes are easy enough for everyday use, but flavoursome and filling enough to impress your family and guests.

With Triumph of the Lentil you can learn to...

  • Make 100% wholemeal wheat breads with only 5 minutes of time in the kitchen, with flavours that rival artisan bread
  • Create fine textured, decadent-tasting baked goods without using any refined flour or margarine
  • Make your own alternatives to animal products from simple, healthy ingredients
  • Understand natural vegan nutrition, with information on balanced vegan wholefood diets and sources of protein, calcium, b12, essential fatty acids and more explained

Triumph of the Lentil includes...

  • A unique way of looking at recipes in ‘kitchen time’, which ignores the time you don’t need to be there and shows you how much actual time you need to spend in the kitchen to create a dish - often under ten minutes!
  • Recipes for bakes, pies, burgers, patties and more that can be stored in the fridge or freezer until baking, to create a fuss-free, microwave-free meal for those extra busy times
  • Side dish recipes that fit in to your cooking schedule - most only take 5 minutes of kitchen time
  • Plenty of options for gluten-free, nightshade-free, allium-free or low fat diets
  • Over 100 recipes and 115 colour photos

•Party pies •Chickpea ‘fish’ and chips •100% wholemeal wheat bread •Parmigiana •Pierogi •Shepherds pie •Cordon bleu •Spätzle •Quiche •Cannelloni •Ravioli •Linzer torte •Danish chocolate orange biscuits •Black Forest cake •Marble cake •Chocolate mousse and more...

Bold: A Cookbook of Big Flavors [EPUB]

Bold: A Cookbook of Big Flavors [EPUB]
Bold: A Cookbook of Big Flavors by Susanna Hoffman, Victoria Wise
2013 | EPUB | 6.79MB

Bold is nourishing. Bold is inspired. Bold is food that means business. And Bold is big—as in 250 recipes filled with big flavors to be served in big portions. From the culinary team of Susanna Hoffman and Victoria Wise Bold: A Cookbook of Big Flavors brings together the beloved American tradition of delicious, plate-filling meals with the lively global flavors that infuse our culture and cuisine.

This is comfort food that’s been given an exuberant 21st-century makeover—slow-cooked roasts and braises, generous steaks, brimming soups, heaping platters of salads and vegetables, hearty pastas and grains, wild game, and rich desserts.

This is Bold: Stuffed California Pork Rolls. Buffalo Chili with Black Bean and Corn Salsa. Meat and Potatoes Korean Style with Quick Kimchee. Leg of Lamb with Spicy Pecan Pesto. Chicken Pot Pie Under a Filo Crust. Crowded Corn Chowder with Cod, Shrimp, and Corn. Lime Curd Coconut Meringue Pie with a Macadamia Nut Crust. The book boasts a vibrant design that complements the recipes. Sidebars throughout offer cooking tips and advice, highlight people and places, and explore food history and traditions. Bold is America on a plate.

Hamlyn All Colour Cookbook: 200 Twenty-Minute Meals [EPUB]

Hamlyn All Colour Cookbook: 200 Twenty-Minute Meals [EPUB]
Hamlyn All Colour Cookbook: 200 Twenty-Minute Meals
2011 | EPUB | 4.91MB

Including chapters on Snacks & Light Bites, Pasta, Noodles & Rice, One Pot, Meaty Treats, Fish & Seafood, Vegetables and Sweet Treats, Hamlyn All Colour Cookbook 200 Twenty-Minute Meals shows how simple and speedy cooking at home can be. With clear step-by-step instructions, plus preparation and cooking times that total less than 20 minutes, this book comes in a handy package that will make it indispensable for the busy home cook. Perfect for active professionals and overworked parents, this book is a delicious alternative to takeaway meals.

Hamlyn All Colour Cookbook: 200 Super Soups [EPUB]

Hamlyn All Colour Cookbook: 200 Super Soups [EPUB]
Hamlyn All Colour Cookbook: 200 Super Soups by Sara Lewis
2009 | EPUB | 3.49MB

Soup is the ultimate comfort food: warm, filling and satisfying. It is also extremely good for you - most soups are low in fat and packed with nutrients, especially if they are homemade. Hamlyn All Colour Cookbook: 200 Super Soups provides you with recipes for everything from classic favourites, such as Potato and parsley soup, to exotic new ideas. The book also contains a section on chilled soups, perfect for when the weather begins to get warmer. Each recipe is accompanied by easy-to-follow instructions and a full page colour photograph to ensure perfect results every time.

CakeLove in the Morning [EPUB]

CakeLove in the Morning [EPUB]
CakeLove in the Morning: Recipes for Muffins, Scones, Pancakes, Waffles, Biscuits, Frittatas, and Other Breakfast Treats by Warren Brown
2012 | EPUB | 19.04MB

Warren Brown spreads his CakeLove magic on America’s favorite course—breakfast! In CakeLove in the Morning, Warren covers everything: pancakes and French toast, frittatas and omelets, quick breads and cereals, bacon and biscuits. He adds his own trademark twists on classic recipes so you’ll soon be making Coconut Waffles with Bananas Foster topping, Breakfast Lasagna, or Multigrain Rum Raisin Scones. With recipes as delicious as these, you’ll never reach for a box of pancake mix again.

As always, Warren leaves “no cabinet unopened” and covers all the spreads, sauces, and salads that go along with your favorite breakfast and brunch dishes.

The Maker's Diet Revolution [EPUB]

The Maker's Diet Revolution [EPUB]
The Maker's Diet Revolution: The 10 Day Diet to Lose Weight and Detoxify Your Body, Mind and Spirit by Jordan Rubin
2013 | EPUB | 2.05MB

The Maker's Diet Revolution is the long awaited sequel to The Maker's Diet that Jordan Rubin’s fans are ready for. Jordan will share everything he has learned in the years since he wrote The Maker's Diet, including:

  • Health and Diet Tips
  • Why our nation's food supply is compromised
  • The importance of organic foods
  • Choosing the best water sources
  • Raising healthy children, healing chronic illnesses and much more!
  • His Popular Health Myths and Truths

The Fat Burn Revolution [EPUB]

The Fat Burn Revolution [EPUB]
The Fat Burn Revolution: Boost Your Metabolism and Burn Fat Fast by Julia Buckley
2014 | EPUB | 21.11MB

Looking for a way to shed stubborn fat, or wondering why your current exercise programme isn't helping you slim down? Having trouble breaking through a body fat or fitness plateau? The Fat Burn Revolution demystifies fat burning fitness, answering all these questions and more to put you on the right track for the lean body you have always wanted.

With insights into the latest fat-loss information used by top personal trainers combined with tried-and-tested metabolism-boosting workout programmes, the Fat Burn Revolution gives you the tools to sculpt your body.

Leading fitness journalist and trainer Julia Buckley shows you the healthy way to condition your body for optimum fat burning - even when you're not exercising.

  • Adaptable for absolute beginners wanting advice on how to get started, through to experienced fitness aficionados.
  • Effective and efficient exercise programmes can be tailored to suit your lifestyle.
  • No gym membership is needed - the workouts use just a few key pieces of equipment, so can be done at home.
  • Hate running long distances or spending hours on boring cardio machines? No problem, these intense, varied lessons - lasting up to 45 minutes - are tough, but never boring!
  • Easy to follow nutritional advice is included as well as solutions to common barriers to exercise and fat loss, and tips on maintaining a lean healthy body in the long term.

Betty Crocker Gluten-Free Cooking [EPUB]

Betty Crocker Gluten-Free Cooking [EPUB]
Betty Crocker Gluten-Free Cooking
2012 | EPUB | 107.76MB

If you suffer from celiac disease or gluten intolerance—or you want to avoid gluten for other health reasons—you know how challenging it can be to stick to a safe and nutritious diet without giving up the dishes you love. While many gluten-free cookbooks are collections of basic recipes, Betty Crocker Gluten-Free Cooking serves up a compendium of recipes that are both gluten-free and delicious!

Celiac disease and gluten intolerance can only be managed and treated through your diet, so it's important to have the recipes you need to eat every day. Even if you can't eat gluten, you can still eat well with this collection of easy-to-prepare, great-tasting gluten-free recipes that cover every meal of the day and snacks in between. With 150 safe and satisfying options for any and every occasion, gluten-free living has never been so easy.

Inside, you'll find appetizers and snacks that truly hit the spot, like Greek Salad Kabobs and Zesty Deviled Eggs, as well as super-satisfying main courses like Chicken and Dumplings and Rosemary Pork Roast with Carrots. Plus, healthy grain side dishes and important extras—like gluten-free gravy—make completely gluten-free meals a breeze.

But most often it's breads, baked goods and desserts that are the most challenging for gluten-free eating, so this book is packed with enticing recipes for breads and baked treats. Included are mixes to jump-start your own baking from expert Silvana Nardone, as well as super-easy recipes using mixes from Betty Crocker. You'll find traditional breakfasts like Blueberry Pancakes and Cinnamon Streusel Coffee Cake as well as gluten-free recipes for standards like Sandwich Bread, Corn-bread and Dinner Rolls. Enjoy the everyday pleasure of your favorites, like homemade Soft Pretzels and—yes!—even pizza. When dinner's done, choose from a wide range of desserts—like Boston Cream Pie, Peanut Butter Cookie Candy Bars and Peppermint Frosted Brownies.

For anyone just adopting a gluten-free lifestyle, the book is packed with practical and important advice on eating healthful foods, getting the kind of vitamins and nutrition your body needs and maintaining a healthy and varied gluten-free diet. Lists of gluten-free grains and ingredients—as well as foods you should avoid—offer easy reference when you're unsure of what to eat, while steering you clear of unsuspected sources of gluten.

Betty Crocker Gluten-Free Cooking gives you a wealth of satisfying recipes and reliable information. When it comes to gluten-free cooking that's full of flavor, you can trust Betty Crocker.

Betty Crocker The Big Book of Bread [EPUB]

Betty Crocker The Big Book of Bread [EPUB]
Betty Crocker The Big Book of Bread
2013 | EPUB | 13.54MB

Nothing is more basic or more versatile than bread. From a white loaf to quick-to-make muffins, bread is a well-loved staple. The Big Book of Bread is a complete resource for both new and experienced cooks, with more than 200 recipes and 100 color photos. New bakers will find clear and easy-to-follow instructions, tips, techniques, and how-to photos to bake a range of breads, from classic yeast breads to friendly quick breads. More experienced bakers will enjoy new flavors and techniques to add to their repertoire.

This one-stop bread book will delight and encourage bakers of all levels of experience, with recipes for artisanal breads, no-knead breads, coffee cakes, scones, gluten-free recipes, bread machine recipes, pizza dough, and more.

Betty Crocker Chocolate Treats: HMH Selects [EPUB]

Betty Crocker Chocolate Treats: HMH Selects [EPUB]
Betty Crocker Chocolate Treats: HMH Selects
2010 | EPUB | 3.33MB

Nothing satisfies a serious sweet tooth like chocolate! Whether it's in a cookie, a brownie or a cake, chocolate makes every dessert a cause for celebration. Now Betty Crocker gives you recipes for chocolate treats of every type and stripe—from gooey cookies to melty molten cakes to fun and fancy truffles. For special occasions and everyday desserts alike, Betty Crocker shows you how to put a smile on every chocolate lover's face!

Betty Crocker Great Cookies: HMH Selects [EPUB]

Betty Crocker Great Cookies: HMH Selects [EPUB]
Betty Crocker Great Cookies: HMH Selects
2008 | EPUB | 3.04MB

Discover the magic of home-baked cookies with Betty Crocker!

There's nothing better than home-baked cookies hot out of the oven. Now Betty Crocker gives you cookie-baking tips and more than 20 terrific recipes to try at home—super-easy drop cookies, classic rolled and pressed cookies, holiday favorites and irresistible bars. All are guaranteed to put smiles on the faces of your family and friends.

Dining With The Doctor [EPUB]

Dining With The Doctor [EPUB]
Dining With The Doctor: The Unauthorized Whovian Cookbook by Chris-Rachael Oseland
2012 | EPUB + MOBI | 1.33/1.24MB

You must be a Doctor Who fan. It's probably safe to assume you also enjoy cooking, although if you don't know how to that's okay too as this cookbook has recipes even Mickey the Idiot could understand. Each recipe is not only a well written recap of an episode (in chronological order), but also pretty damn tasty.

Who doesn't think Nutella and Daleks are a match made in intercosmic space? Are you on a liquid diet? That's fine! There's plenty of cocktail options. If you're a fan of the author's previous book on booze, SteamDrunks: 101 Steampunk Cocktails and Mixed Drinks, you are fully aware that this geeky gal knows how to make a drink! - by Amazon customer

SteamDrunks [EPUB]

SteamDrunks [EPUB]
SteamDrunks: 101 Steampunk Cocktails and Mixed Drinks by Chris-Rachael Oseland
2012 | EPUB + MOBI | 0.56/0.21MB

SteamDrunks: 101 Steampunk Cocktails and Mixed Drinks gently escorts you through the treacherous waters of 19th century mixology.

You'll find authentic Victorian punch recipes that could be confused for farmer's cheese, tea recipes which will knock you out rather than wake you up, and downright chewable eggy cream curdles.

Along the way, you'll also find some shockingly tasty 19th century recipes made from all natural ingredients you already have at home.

Whether you're looking for a delicate cocktail to impress a fine corset clad lady or industrial quantities of affordable Victorian punch to serve the entire crew of your airship, you'll find the perfect Steampunk themed drink inside the pages of SteamDrunks.

The Natural Gourmet [EPUB]

The Natural Gourmet [EPUB]
The Natural Gourmet by Annemarie Colbin
1989 | EPUB | 2.91MB

Annemarie Colbin learned early of the important relationship between food and health: having grown up in a vegetarian household, she spent many years integrating Eastern eating philosophies with Western habits, studying the works of everyone from J.I. Rodale and George Ohsawa to Julia Child and James Beard. With The Natural Gourmet, Colbin takes her ideas about healthful eating a step further with meals that nourish body and soul, and that are elegant enough to serve to company.

The recipes included in The Natural Gourmet are the result of a collaborative effort by Colbin and ten students from her Natural Gourmet Cookery School in Manhattan. Each recipe is classified according to the Chinese Theory of the Five Phases, making it easy to combine the various courses to create a balanced, harmonious meal. Among the delicious dishes you'll find are:

  • Curried Apple-Squash Bisque
  • Mushrooms Stuffed with Garlic and Rosemary
  • San Franciscan Pizza
  • Lissa's Homemade Black Pepper Pasta with Scallion-Butter Sauce
  • Stuffed Cabbage Rolls
  • Jalapeno Corn Bread
  • Japanese Red Bean Soup
  • Lentil Croquettes
  • Potato-Cabbage Casserole with Dill
  • Black Bean Salad with Corn and Red Pepper
  • Pasta Salad with Zucchini and Chick-peas
  • Poached Salmon Fillets with Mock Hollandaise
  • Almond Flan with Raspberry Sauce
  • Ginger Lace Cookies
  • Orange Loaf with Walnuts
  • and many more

All the recipes are in keeping with Colbin's belief that food should be whole, fresh, local, and seasonal -- and, of course, delicious. Much more than simply a cookbook, The Natural Gourmet presents a combination of food preparation and philosophy that come together in a plan for healthful and graceful living.

Food and Healing [EPUB]

Food and Healing [EPUB]
Food and Healing: How What You Eat Determines Your Health, Your Well-being, and the Quality of Your Life by Annemarie Colbin
1986 | EPUB + MOBI | 4.3/3.49MB

Ms. Colbin's view is thoroughly common sensical. She recognizes the fact that we are each individuals, and that once we have digested the facts, theories and proposals in her book we must make decide on what eating choices are best for us.

This is a thoughtful but not didactic book, solid and grounded in research, yet written with an entertaining touch. Rarely have we encountered a book that so well explains the nutritive quality of food, and its effects on body, mind and spirit. Don't miss it. -Amazon customer

Trailer Food Diaries Cookbook: Portland Edition, Volume 1 [EPUB]

Trailer Food Diaries Cookbook: Portland Edition, Volume 1 [EPUB]
Trailer Food Diaries Cookbook: Portland Edition, Volume 1 by Tiffany Harelik
2013 | EPUB | 3.7MB

Portland's celebrated food cart chefs create artisan meals by combining world influences and the finest local ingredients. Tiffany Harelik brings her Trailer Food Diaries Cookbook series to Oregon to capture the histories and recipes of these creative and passionate entrepreneurs. Meet the local chefs, explore the food cart scene and sample from a savory array of gourmet dishes. From Alligator and Chicken Jambalaya to Pendleton Pie, and from Breakfast Gnocchi to Wild Mushroom and Kale Pâté, this mouthwatering collection of recipes offers something for both the food cart novice and the tried-and-true cart-ivore.

The Go Red For Women Cookbook [EPUB]

The Go Red For Women Cookbook [EPUB]
The Go Red For Women Cookbook: Cook Your Way to a Heart-Healthy Weight and Good Nutrition by American Heart Association
2013 | EPUB | 14.94MB

A HEALTH COOKBOOK FOR WOMEN BY WOMEN

The American Heart Association's Go Red For Women social initiative has inspired hundreds of thousands of women to eat nutritiously, exercise regularly, and maintain a healthy weight. Now the iconic "red dress" can be your kitchen companion all year long, with 200 recipes to help you take charge of your health.

By cooking wholesome meals at home, you can easily and significantly reduce your risk of heart disease, which takes the lives of more women each year than all forms of cancer combined. The Go Red For Women Cookbook helps you stick to your health goals with recipes for guilt-free drinks, appetizers, dinners, and desserts for gatherings with friends and breakfasts on the go, brown bag lunches, and snacks for the whole family. Recipes include:

  • Vegetable-Shrimp Spring Rolls with Honey-Jalapeno Sauce
  • Chipotle Tomato Soup
  • Spinach Salad with Apples and Caramelized Radishes
  • Kale Salad with Sweet Citrus Dressing
  • Lime-Basil Tilapia
  • Jerk Chicken with Mango-Avocado Salsa
  • Portobello Ragout with Sun-Dried Tomato Polenta
  • Garlicky Greek Salad Pizza
  • Sangria-Style Punch
  • Lemon Mini Cheesecakes
  • Red Velvet Cake Pops

A necessary primer on good nutrition, weight control, and smart grocery shopping as well as how to live and enjoy a healthy lifestyle while helping to prevent heart disease, The Go Red For Women Cookbook makes it easy for you to adopt healthy eating habits.

Born With a Junk Food Deficiency [EPUB]

Born With a Junk Food Deficiency [EPUB]
Born With a Junk Food Deficiency: How Flaks, Quacks, and Hacks Pimp the Public Health by Martha Rosenberg
2012 | EPUB | 3.15MB

This hard-hitting exposé blows the lid off of everything you thought you knew about Big Pharma and Big Food. What goes on behind the scenes in these industries is more suspicious, more devious, more disreputable than you could have ever imagined. Rosenberg’s message is clear: the pharmaceutical and agricultural industries are tainting public health through marketing disguised as medical education and research, aggressive lobbying, and high-level conflicts of interest. If you’re concerned about the safety of the drugs you take and the food you eat, you owe it to yourself to read this important book.

  • Why is a drug tainted by eight corruption scandals, two illegal marketing settlements, and escalating troop deaths still a best seller—with sales actually increasing 700 percent in the 2000s? Why were the dangerous side effects of a drug frequently prescribed to soldiers kept hush-­hush in order to please Wall Street? And why have Big Pharma, the government, and the medical establishment turned a blind eye to patients who fall victim to suicide as a result of antidepressants and other psychoactive drugs?
  • Why are women given largely unnecessary bone scans to help sell Big Pharma drugs that are linked to jawbone deterioration, esophageal cancer, and the very fractures the drugs are supposed to prevent?
  • Why was the Teflon Chicken Don—a man who was allegedly responsible for the biggest egg recall in US history in 2010 and nine related deaths, and who was cited with health, safety, and environmental violations since 1977—never punished and allowed a gracious retirement?
  • And why are Americans unwittingly eating beef, pork, and poultry raised with a growth-producing asthma drug—a drug perceived as so dangerous it has been banned in 160 countries—that is not withdrawn from the animals’ systems prior to slaughter?

Having gained the trust of more than twenty doctors, researchers, and experts who were willing to come forward and finally tell all, reporter and editorial cartoonist Rosenberg presents us with her shocking findings. Explosive material from whistle-blowers, scientists, unsealed lawsuits, and Big Pharma’s and Big Food’s own marketers exposes how these industries put profits before public safety and how the government puts the interests of business before the welfare of consumers, creating a double whammy that "pimps" the public health. What Rosenberg reveals about government complicity, regulatory food- and drug-safety lapses, and legislative injustices will both shock and appall.

Why have federal meat inspectors become pathetic figureheads in the nation’s slaughterhouses, laughed at by plant managers? Why are medical articles that have been exposed in lawsuits as fraudulent still standing and not retracted? Why was meat possibly containing the United States’ first mad cow sold to five California restaurants when the government said it wasn’t? And why are parents giving their one-year-olds acid reflux medications and their three-year-olds bipolar disorder medications?

You’ll find the answers to these and many more disturbing questions in this revealing book.

The Super Anti-Oxidants [EPUB]

The Super Anti-Oxidants [EPUB]
The Super Anti-Oxidants: Why They Will Change the Face of Healthcare in the 21st Century by James F Balch
1999 | EPUB | 1.56MB

By now you've probably heard that antioxidants are good for you, but a growing number of researchers are beginning to believe that adequate or even more-than-adequate amounts are absolutely vital to our health and well-being. This book by James F. Balch, M.D., describes a wide range of antioxidant substances in food and extracted into supplements that can help prevent or conquer illness and even slow the aging process itself.

As Balch points out, when our bodies turn oxygen into energy the reaction creates damaging byproducts known as free radicals, which "eat away" at us almost as rust does metal. Antioxidants help keep free radicals from forming and eliminate those already in the body, putting the brakes on at least some of this long-term damage. But while many people are aware of the antioxidant value of vitamins such as C and E, there are also powerful free-radical-scavenging substances in a wide variety of products-- including fish oils, tree barks, herbs, wine, and tea, as well as colorful fruits and vegetables.

Because antioxidants may be more effective in combination, Balch makes a good case for taking concentrated antioxidant supplements as well as eating a diverse diet. A few of the substances he mentions are controversial (and he's careful to provide brief cautions), but it wouldn't be surprising if many of the antioxidants he recommends eventually become mainstream tonics. --Ben Kallen

Nature's Virus Killers [EPUB]

Nature's Virus Killers [EPUB]
Nature's Virus Killers by Mark Stengler with Arden Moore
2000 | EPUB | 1.77MB

As a doctor that uses natural medicines I found this book to be extremly interesting and useful. Dr. Stenger's previous book "Then Natural physician" is considered the bible of natural therapies. With "nature's virus killers" he goes into much greater detail about how viruses work and what we can do to protect ourselves from harm. I've already applied some of the suggested therapies with great success and reccomend that book to all of my patients. Bravo Dr. Stengler! - by Amazon customer

Easy Table Settings for Every Occasion [EPUB]

Easy Table Settings for Every Occasion [EPUB]
Easy Table Settings for Every Occasion by Noeleen Foster, Clare Huisamen
2013 | EPUB | 15.91MB

Many of the most important events of our lives are made even more memorable when we gather with those we love to share a meal, conversation and laughter. Whether the occasion is a special celebration or a simple family meal, a stylish table complements both the food and the company. If you love to entertain, Easy Table Settings for Every Occasion is filled with ideas that will inspire you to create special moments around your dining table. The text includes hints on how to make various décor items, and tips on entertaining with flair.

A Commonplace Book of Pie [EPUB]

A Commonplace Book of Pie [EPUB]
A Commonplace Book of Pie by Kate Lebo
2013 | EPUB | 6.75MB

In this debut collection, award-winning poet and baker Kate Lebo redefines everything we thought we knew about pie. An eclectic mix of prose poems, fantasy zodiac, and humor, A Commonplace Book of Pie explores the tension between the container and the contained while considering the real and imagined relationships between pie and those who love it.

Expanding on Lebo's successful chapbook of the same name, this volume includes new poems as well as more than two dozen Americana-themed illustrations by artist Jessica Lynn Bonin. Bonin's art adds a sense of nostalgia alongside Lebo's modern style, and together with the text, puts pie and the art of baking in a fresh, contemporary context.

Tom Kerridge's Proper Pub Food [EPUB]

Tom Kerridge's Proper Pub Food [EPUB]
Tom Kerridge's Proper Pub Food by Tom Kerridge
2013 | EPUB | 13.91MB

The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a grey day and restore the nation's good mood. Tom Kerridge's idea of food heaven isn't fussy gastronomy; it's proper 'man food' with Michelin star magic, including breakfasts that keep you smiling for the whole day, indulgent long lunches, teatime temptations, seasonal snacks and heart-warming suppers.

In this cookbook Tom proves that everyone can make proper pub food, and the only place he wants to see a foam is on the head of a pint of beer! Over 100 recipes reveal his secrets for making real food truly amazing, including perfected dishes from his childhood and special treats he serves at his own one-of-a-kind pub. These recipes are simply the best version you'll ever have of the dishes everyone loves the most.

This fantastic feel-good cookbook is the official accompaniment to Tom Kerridge's Proper Pub Food TV show, featuring all the recipes from the six episodes and many, many more. With excellent photography from Cristian Barnett.

The Perfect Peach [EPUB]

The Perfect Peach [EPUB]
The Perfect Peach: Recipes and Stories from the Masumoto Family Farm by David Mas Masumoto, Marcy Masumoto, Nikiko Masumoto
2013 | EPUB | 16.93MB

A cookbook showcasing the luscious flavor of peaches in 50 sweet and savory dishes, drawing on the life stories and experiences of America's foremost peach farming family, the Masumotos of California's central valley.

Enjoy the luscious versatility of summer’s finest fruit with fifty sweet and savory dishes.

The Masumoto family’s amazing heirloom peaches—which are available for a few weeks each year at the best produce markets and top restaurants in the country—are widely considered the best peaches in the world. Their debut cookbook gathers the family’s favorite recipes, from classics like Hearty Peach Cobbler, Peach Chutney, and Slow-Cooked Pork Tacos to inspired combinations such as Prosciutto-Wrapped Peaches, Caprese with Peaches, Spice-Rubbed Pork Chops and Grilled Peaches, and Stuffed French Toast. And the pristine flavor of a just-picked summer peach can be enjoyed year-round with the easy-to-follow instructions for drying, canning, freezing, or jamming the best of the harvest.

With rich recipe and location photographs fresh from the orchard, this beautiful cookbook paints an intricate portrait of an organic farm that has been in the family for four generations. Accompanied by eloquent essays that evoke the soul of family farming and the nuances of a life filled with peaches, The Perfect Peach is for anyone who longs to savor the flavor of a pristinely ripe peach.

Quick and Easy Vietnamese Cooking [EPUB]

Quick and Easy Vietnamese Cooking [EPUB]
Quick & Easy Vietnamese Cooking by Chat Mingkwan
2013 | EPUB | 11.35MB

This is the perfect guide to exciting Vietnamese cooking. This book features 38 easy-to-prepare recipes like Fresh Salad Rolls with Chicken or Prawns, Grilled Lemongrass Beef Salad and Mango Coconut Tarts.

Best Lunch Box Ever [EPUB]

Best Lunch Box Ever [EPUB]
Best Lunch Box Ever: Ideas and Recipes for School Lunches Kids Will Love by Katie Sullivan Morford
2013 | EPUB | 7.79MB

Best Lunch Box Ever is full of recipes, ideas, and strategies for packing creative and healthful lunches for kids, solving what is for many parents the most taxing of daily chores. Kids will love the scrumptiousness, while busy moms and dads will appreciate the quick and simple solutions for wholesome, balanced meals developed by Katie Sullivan Morford, a registered dietician and mother of three. The 65 recipes are easy, delicious, and—best of all—packed with nutrients for well-rounded lunches and snacks, including Deconstructed Caprese Skewers, Easy Cheesy Thermos Beans, Pesto Pita Pizza, Cinnamon Wonton Crisps, Parmesan Kale Chips, Crispy Applewiches, and more.

Satisfying Slow Cooker Meals and More [EPUB]

Satisfying Slow Cooker Meals and More [EPUB]
Satisfying Slow Cooker Meals and More: 80 Easy Recipes for Every Taste by Maria Holmes
2013 | EPUB | 592.55KB

As calendars fill up, it gets harder and harder to find the time to enjoy family meals together. The recipes in this cookbook can help you ease that dinnertime crunch. All it takes is a slow cooker and this versatile collection of recipes, and you're on the way to preparing delicious meals that simmer for hours and are ready to serve in minutes at the end of the day. Each one of these 80 exceptional ideas has personally been tested to guarantee that it works perfectly and is practical for your family.

You will find main dishes for every taste - from beef, pork, and lamb entrées to poultry, fish, and meatless recipes. Plus there are slow-simmering side dishes and appetizers to tote to potlucks or serve at parties. And to make meal planning easy, you can take advantage of the three bonus chapters that showcase quick salads, breads, and desserts to round out slow-cooker meals. If you have questions about slow cooking, check the slow cooker basics chapter for helpful information.

With the creative ideas in Satisfying Slow Cooker Meals and More, you will always have the help and inspiration you need to fit satisfying home-cooked meals into your busy family's routine.

All Colour New Recipes for Your Slow Cooker [EPUB]

All Colour New Recipes for Your Slow Cooker [EPUB]
All Colour New Recipes for Your Slow Cooker by Annette Yates
2010 | EPUB | 1.1MB

The best book of tested recipes – ever? YES. WHY? Well, in the first place these have been the biggest selling slow cooker recipes by far. Now they have been super-expanded by yet more from the original testing kitchen. These recipes were selected and tested by TOWER to support the launch of their best-selling Slo-Cooker. But only some of their brilliant food was released in New Recipes for Your Slow Cooker.

Now we have recovered all the recipes to complete the work! Here are classic, international casserole goodies, but where else can you also find a Bacon Pot Roast, Steak and Kidney Pudding, or Pheasant in Cider? This is great eating! Come home in the evening to a fantastic dinner, or do your cooking overnight for lunch-parties at weekends. Every which way it's a winner!

Convenience Foods for Singles [EPUB]

Convenience Foods for Singles [EPUB]
Convenience Foods for Singles by Catherine Atkinson
2009 | EPUB | 321.5KB

You will find that nearly all of the other slow cookery books contain recipes that require you to pre-prep the food – fry it off, for example. We know that you don’t want to do this before you go to bed or after breakfast! So we’ve eliminated it altogether. Now all you have to do is combine these convenience foods in your pot and let them cook until they become a perfect meal. We’re still cooking real food that eats to restaurant standards. We’ve just made it simpler.

Convenience Foods for the Slow Cooker [EPUB]

Convenience Foods for the Slow Cooker [EPUB]
Convenience Foods for the Slow Cooker by Carolyn Humphries
2009 | EPUB | 447.75KB

You will find that nearly all of the other slow cookery books contain recipes that require you to pre-prep the food – fry it off, for example. We know that you don’t want to do this before you go to bed or after breakfast! So we’ve eliminated it altogether. Now all you have to do is combine these convenience foods in your pot and let them cook until they become a perfect meal. We’re still cooking real food that eats to restaurant standards. We’ve just made it simpler. Put these ingredients into your pot and it will become your chef. The welcoming aroma of beautifully cooked food will greet you at the end of the day and all you have to do is pour yourself a glass of wine to indulge yourself every night!

The RealAge Diet [EPUB]

The RealAge Diet [EPUB]
The RealAge Diet: Make Yourself Younger with What You Eat by Michael F Roizen, John La Puma
2002 | EPUB | 5.42MB

Food Can Make You Younger!

Dr. Michael Roizen presents his program for eating the RealAge way: a diet that is good for your overall health, plus works to delay or even reverse aging. If there's one thing you will learn from this book, it's that no matter who you are, if you eat foods that are high in nutrients and low in calories you will be on the road to renewed health and vitality.

The RealAge Diet Shows You How To:

  • Use foods to regain the energy of your youth
  • Eat nutritiously while still enjoying delicious food choices
  • Choose the right vitamins and supplements to keep you young
  • Modify various popular weight-loss diets to maximize their age-reducing benefits
  • Read between the lines of restaurant menus to find the most healthful options
  • Make your RealAge younger with every bite

Cooking the RealAge Way [EPUB]

Cooking the RealAge Way [EPUB]
Cooking the RealAge Way: Turn back your biological clock with more than 80 delicious and easy recipes by by Michael F Roizen, John La Puma
2003 | EPUB | 3.1MB

Looking for meals that are delicious, healthy, and easy to make? How does Shiitake Mushroom and Asparagus Frittata with Smoked Salmon sound? Or a Roasted Red Pepper and Kalamata Olive Sicilian Salad? Or Pistachio Pilaf with Butternut Squash and Gingered Cranberry Sauce? They sound very tasty, but would you believe they can also actually help you control your genes, making your RealAge younger? You don't have to be at the mercy of heredity. It's true: These recipes and many more have been developed and tested by Dr. Michael F. Roizen, author of the bestselling RealAge, Are You as Young as You Can Be?, and Dr. John La Puma, who is also a professionally trained chef. With his RealAge program, Dr. Roizen has already helped tens of thousands of people turn back the clock. Now he and Dr. La Puma are cooking things up in the kitchen in Cooking the RealAge Way.

Cooking the RealAge Way offers more than eighty easy, healthful, and scrumptious recipes, all of which prove that nutritious meals don't have to be time consuming, filled with hard-to-find ingredients, ortaste like they're good for you. These recipes explode in flavor and are low in aging fats and sugar and high in Omega-3 oils, flavonoids, and antioxidants. Each recipe provides a detailed description of that meal's age-reducing benefits, and every meal of the day is covered -- from breakfast's melt-in-your-mouth Golden Banana Pancakes with Fresh Raspberries to the after-dinner pièce de resistance Chocolate Strawberry Sundae. The meals are so appetizing, you'll forget that they are good for you and make them again and again.

Cooking the RealAge Way also features:

  • The Kitchen IQ test -- use it to find out if your kitchen is aging you and how to stock your kitchen to make yourself younger with what you eat
  • The benefits of using fresh produce in season
  • The advantages of using the best herbs and spices -- and how to grow them in your garden
  • Tips on improving your family's eating habits
  • Easy culinary techniques, from blanching to grilling

Finally, a cookbook that both your nutritionist and inner gourmand will love.

The Green to Gold Business Playbook [EPUB]

The Green to Gold Business Playbook [EPUB]
The Green to Gold Business Playbook: How to Implement Sustainability Practices for Bottom-Line Results in Every Business Function by Daniel C Esty, PJ Simmons
2011 | EPUB | 6.14MB

Hard-nosed business advice for gaining competitive advantage through sustainability action in buildings and operations, information technology, product design, sourcing, manufacturing, logistics and transportation, marketing, accounting, and other key business functions.

Whether you are a climate change skeptic or an environmentalist, sustainability issues cannot be ignored in today’s corporate world. With rising energy and natural resource costs, intensified regulations, investor pressures, and a growing demand for environmentally friendly products, sustainability is no longer an option—it’s a business imperative.

Unlike many green business books, The Green to Gold Business Playbook skips the environmental ideology and deals exclusively with tools and strategies that have been shown to cut costs, reduce risks, drive revenues, and build brand identity.

Builds on Dan Esty and Andrew Winston’s prizewinning Green to Gold, which has become a business classic and a staple of management training across the world. Shows in detail how each business function or department can achieve an eco-advantage over the competition Offers frameworks, checklists, and action plans applicable to any business–big or small, in manufacturing or services

The Green to Gold Business Playbook gives you the tools to make green work-and work profitably-for your business.

One Day It'll All Make Sense [EPUB]

One Day It'll All Make Sense [EPUB]
One Day It'll All Make Sense by Common with Adam Bradley
2011 | EPUB | 7.48MB

Common has earned a reputation in the hip hop world as a conscious artist by embracing themes of love and struggle in his songs, and by sharing his own search for knowledge with his listeners. His journey toward understanding—expressed in his music and now in his roles in film and television—is rooted in his relationship with a remarkable woman, his mother, Mahalia Ann Hines.

In One Day It’ll All Make Sense, Common holds nothing back. He tells what it was like for a boy with big dreams growing up on the South Side of Chicago. He reveals how he almost quit rapping after his first album, Can I Borrow a Dollar?, sold only two thousand copies. He recounts his rise to stardom, giving a behind-the-scenes look into the recording studios, concerts, movie sets, and after-parties of a hip-hop celebrity and movie star. He reflects on his controversial invitation to perform at the White House, a story that grabbed international headlines. And he talks about the challenges of balancing fame, love, and fatherhood.

One Day It’ll All Make Sense is a gripping memoir, both provocative and funny. Common shares never-before-told stories about his encounters with everyone from Tupac to Biggie, Ice Cube to Lauryn Hill, Barack Obama to Nelson Mandela. Drawing upon his own lyrics for inspiration, he invites the reader to go behind the spotlight to see him as he really is—not just as Common but as Lonnie Rashid Lynn.

Each chapter begins with a letter from Common addressed to an important person in his life—from his daughter to his close friend and collaborator Kanye West, from his former love Erykah Badu to you, the reader. Through it all, Common emerges as a man in full. Rapper. Actor. Activist. But also father, son, and friend. Common’s story offers a living example of how, no matter what you’ve gone through, one day it’ll all make sense.