Sita: An Illustrated Retelling of the Ramayana [EPUB]
03 December 2013, 08:40
2013 | EPUB | 4.23MB
It is significant that the only character in Hindu mythology, a king at that, to be given the title of ekam-patni-vrata, devoted to a single wife, is associated with the most unjust act of abandoning her in the forest to protect family reputation. This seems a deliberate souring of an uplifting narrative. Ram's refusal to remarry to produce a royal heir adds to the complexity. The intention seems to be to provoke throught on notions of fidelity, property and self-image.
And so the mythologist and illustrator Devdutt Pattaanik retells the Ramayana, drawing attention to the many oral, visual and written retellings composed in different times, in different places, by different poets, each one trying to solve the puzzle in its own unique way.
This book approaches Ram by speculating on Sita: her childhood with her father, Janaka, who hosted sages mentioned in the Upanishads; her stay in the forest with her husband, who had to be a celibate ascetic while she was in the prime of her youth; her interactions with the women of Lanka, recipes she exchanged, emotions they shared; her connection with the earth, her mother, and with the trees, her sisters; her role as the Goddess, the untamed Kali as well as the demure Gauri, in transforming the stoic prince of Ayodhya into God.
Beyond the Pleasure Principle [EPUB]
03 December 2013, 08:26
2003 | EPUB | 1.87MB
In what is considered a turning point in his theoretical approach, Austrian psychiatrist, Sigmund Freud outlines core psychoanalytic concepts, including libido, wish fulfillment, and repression. He paints a picture of the human struggle between instincts. The first set, being of creativity, harmony, and sexual connection; and the opposing set, drawing us toward repetition, aggression, and compulsion.
A collection of some of Freud's most famous essays, including ON THE INTRODUCTION OF NARCISSISM; REMEMBERING, REPEATING AND WORKING THROUGH; BEYOND THE PLEASURE PRINCIPLE; THE EGO AND THE ID and INHIBITION, SYMPTOM AND FEAR.
The Boleyn Women [EPUB]
03 December 2013, 08:06
2013 | EPUB | 1.8MB
- Huge interest in the Boleyn family and wives of Henry VIII.
- First book to consider all of the female members of the Boleyn family.
- Covers eight generations of Boleyn women from the fourteenth century to 1603.
The Boleyn family appeared from nowhere at the end of the fourteenth century, moving from peasant to princess in only a few generations. The women of the family brought about its advancement, beginning with the heiresses Alice Bracton Boleyn, Anne Hoo Boleyn and Margaret Butler Boleyn who brought wealth and aristocratic connections. Then there was Elizabeth Howard Boleyn, who was rumored to have been the mistress of Henry VIII, along with her daughter Mary and niece Madge, who certainly were. Anne Boleyn became the king’s second wife and her aunts, Lady Boleyn and Lady Shelton, helped bring her to the block. The infamous Jane Boleyn, the last of her generation, betrayed her husband before dying on the scaffold with Queen Catherine Howard.
The next generation was no less turbulent and Catherine Carey, the daughter of Mary Boleyn fled from England to avoid persecution under Mary Tudor. Her daughter, Lettice was locked in bitter rivalry with the greatest Boleyn lady of all, Elizabeth I, winning the battle for the affections of Robert Dudley but losing her position in society as a consequence. Finally, another Catherine Carey, the Countess of Nottingham, was so close to her cousin, the queen, that Elizabeth died of grief following her death.
The Boleyn family was the most ambitious dynasty of the sixteenth century, rising dramatically to prominence in the early years of a century that would end with a Boleyn on the throne.
Careless Love: The Unmaking of Elvis Presley
03 December 2013, 07:55
2000 | EPUB + MOBI | 1.83/2.33MB
Careless Love is the full, true, and mesmerizing story of Elvis Presley's last two decades, in the long-awaited second volume of Peter Guralnick's masterful two-part biography.
Last Train to Memphis, the first part of Guralnick's two-volume life of Elvis Presley, was acclaimed by the New York Times as "a triumph of biographical art." This concluding volume recounts the second half of Elvis' life in rich and previously unimagined detail, and confirms Guralnick's status as one of the great biographers of our time.
Beginning with Presley's army service in Germany in 1958 and ending with his death in Memphis in 1977, Careless Love chronicles the unravelling of the dream that once shone so brightly, homing in on the complex playing-out of Elvis' relationship with his Machiavellian manager, Colonel Tom Parker. It's a breathtaking revelatory drama that for the first time places the events of a too-often mistold tale in a fresh, believable, and understandable context.
Elvis' changes during these years form a tragic mystery that Careless Love unlocks for the first time. This is the quintessential American story, encompassing elements of race, class, wealth, sex, music, religion, and personal transformation. Written with grace, sensitivity, and passion, Careless Love is a unique contribution to our understanding of American popular culture and the nature of success, giving us true insight at last into one of the most misunderstood public figures of our times.
Last Train to Memphis [EPUB]
03 December 2013, 07:53
1995 | EPUB + MOBI | 1.58/1.95MB
From the moment that he first shook up the world in the mid 1950s, Elvis Presley has been one of the most vivid and enduring myths of American culture.
Last Train to Memphis: The Rise of Elvis Presley is the first biography to go past that myth and present an Elvis beyond the legend. Based on hundreds of interviews and nearly a decade of research, it traces the evolution not just of the man but of the music and of the culture he left utterly transformed, creating a completely fresh portrait of Elvis and his world.
This volume tracks the first twenty-four years of Elvis' life, covering his childhood, the stunning first recordings at Sun Records ("That's All Right," "Mystery Train"), and the early RCA hits ("Heartbreak Hotel," "Hound Dog," "Don't Be Cruel"). These were the years of his improbable self-invention and unprecedented triumphs, when it seemed that everything that Elvis tried succeeded wildly. There was scarcely a cloud in sight through this period until, in 1958, he was drafted into the army and his mother died shortly thereafter. The book closes on that somber and poignant note.
Last Train to Memphis takes us deep inside Elvis' life, exploring his lifelong passion for music of every sort (from blues and gospel to Bing Crosby and Mario Lanza), his compelling affection for his family, and his intimate relationships with girlfriends, mentors, band members, professional associates, and friends. It shows us the loneliness, the trustfulness, the voracious appetite for experience, and above all the unshakable, almost mystical faith that Elvis had in himself and his music. Drawing frequently on Elvis' own words and on the recollections of those closest to him, the book offers an emotional, complex portrait of young Elvis Presley with a depth and dimension that for the first time allow his extraordinary accomplishments to ring true.
Peter Guralnick has given us a previously unseen world, a rich panoply of people and events that illuminate an achievement, a place, and a time as never revealed before. Written with grace, humor, and affection, Last Train to Memphis has been hailed as the definitive biography of Elvis Presley. It is the first to set aside the myths and focus on Elvis' humanity in a way that has yet to be duplicated.
Healthy at 100 [EPUB]
03 December 2013, 07:19
2008 | EPUB | 2.36MB
Why do some people age in failing health and sadness, while others grow old with vitality and joy?
In this revolutionary book, bestselling author John Robbins presents us with a bold new paradigm of aging, showing us how we can increase not only our lifespan but also our health span. Through the example of four very different cultures that have the distinction of producing some of the world’s healthiest, oldest people, Robbins reveals the secrets for living an extended and fulfilling life in which our later years become a period of wisdom, vitality, and happiness. From Abkhasia in the Caucasus south of Russia, where age is beauty, and Vilcabamba in the Andes of South America, where laughter is the greatest medicine, to Hunza in Central Asia, where dance is ageless, and finally the southern Japanese islands of Okinawa, the modern Shangri-la, where people regularly live beyond a century, Robbins examines how the unique lifestyles of these peoples can influence and improve our own.
Bringing the traditions of these ancient and vibrantly healthy cultures together with the latest breakthroughs in medical science, Robbins reveals that, remarkably, they both point in the same direction. The result is an inspirational synthesis of years of research into healthy aging in which Robbins has isolated the characteristics that will enable us to live long and–most important–joyous lives. With an emphasis on simple, wholesome, but satisfying fare, and the addition of a manageable daily exercise routine, many people can experience great improvement in the quality of their lives now and for many years to come. But perhaps more surprising is Robbins’ discovery that it is not diet and exercise alone that helps people to live well past one hundred. The quality of personal relationships is enormously important. With startling medical evidence about the effects of our interactions with others, Robbins asserts that loneliness has more impact on lifespan than such known vices as smoking. There is clearly a strong beneficial power to love and connection.
“We all have the tools to live longer lives, and to remain active, productive, and resourceful until the very end,” Robbins writes. Healthy at 100 strives to improve both the quality and the quantity of our remaining years–no matter how old or how healthy we might currently be–and to reverse the social stigma on aging. After reading this book, we will never think about age–or life–in the same way again.
The 8 Colors of Fitness [EPUB]
03 December 2013, 07:11
2008 | EPUB + MOBI | 1.41/2.04MB
The 8 Colors of Fitness is a personality-based approach to a physically active lifestyle based on 8 sets of preferences each corresponding to a Color – The 8 Colors. By identifying your Color – and each of us falls into one of the 8 Colors, readers get a snapshot of their exercise personality. Whether you’re trying to include physical activity in your basic wellness program, an exercise enthusiast, or training for peak performance--this book is for you.
The 8 Colors of Fitness begins with a short personality assessment to guide readers in discovering their Color-Coded Fitness Personality. By identifying these preferences, readers will be well on their way to achieving their fitness goals in the most enjoyable and effective way possible. Each of the 8 color chapters includes an overall description of the personality, and follows with the approach, motivation, focus, preferred environments, roadblocks, tips and favorite activities.
Through her six years of research, the author has collected fitness success stories from people around the world. The stories are delightfully sprinkled throughout the book enabling readers to meet real people describing in their own words how they maintain a physically active lifestyle in keeping with their personality.
The book also includes a separate section for personal trainers and employee fitness professionals with suggestions on how best to communicate with each personality type for maximum results.The 8 Colors of Fitness is based on the framework of Myers-Briggs Type Indicator assessment. The 8 Colors of Fitness program is breaking new ground in the application of the MBTI instrument.
inGenius: A Crash Course on Creativity [EPUB]
03 December 2013, 07:03
2012 | EPUB | 3.81MB
Is the ability to creatively tackle problems innate or can it be learned? Like most human traits, both answers are correct. Some people are inherently more innovative than others. But, just like maths, or writing, everyone can improve with practice. Tina Seelig, PhD teaches creativity every day in her courses on innovation at Stanford School of Engineering. After ten years of experience, she confidently asserts that not only can creativity be taught but that there are a clear set of tools, skills and approaches that can unlock anyone's creative potential.
In InGenius, Seelig reminds us that creativity is not just something that you think about - it is something that you do. It is as natural as breathing, and just as necessary for leading a successful and fulfilling life. Creative solutions are required because the status quo is never good enough, and our goal should always be to push beyond the limits of what seems possible. Great ideas are needed to solve all the problems we face and to enrich our lives. Whether it is in the conference room, classroom or kitchen, new ideas open up a world of wonderful possibilities. With the tools presented in this remarkable book, we will learn how to pull out all stops to take on the challenges, big and small, that come our way, and to see that every word, every idea, and every moment provides an opportunity for creativity that will enhance our lives.
InGenius is filled with concepts, tools, techniques and stories that reveal ways you can increase your creativity quotient, and that of your groups and organizations. The first half of the book focuses on the inside out - what you can personally do to increase your own creative aptitude and attitude. The second half deals with the outside in - how you can change the local and cultural environment to increase the creativity quotient of your community.
InGenius reveals one of the great truths about ideas: it costs nothing to generate amazing ideas, and yet the results have the potential to be priceless.
Vietnamese Home Cooking [EPUB]
03 December 2013, 06:54
2012 | EPUB | 49.44MB
In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients.
When Charles Phan opened his now- legendary restaurant, The Slanted Door, in 1995, he introduced American diners to a new world of Vietnamese food: robustly flavored, subtly nuanced, authentic yet influenced by local ingredients, and, ultimately, entirely approachable. In this same spirit of tradition and innovation, Phan presents a landmark collection based on the premise that with an understanding of its central techniques and fundamental ingredients, Vietnamese home cooking can be as attainable and understandable as American, French, or Italian.
With solid instruction and encouraging guidance, perfectly crispy imperial rolls, tender steamed dumplings, delicately flavored whole fish, and meaty lemongrass beef stew are all deliciously close at hand. Abundant photography detailing techniques and equipment, and vibrant shots taken on location in Vietnam, make for equal parts elucidation and inspiration. And with master recipes for stocks and sauces, a photographic guide to ingredients, and tips on choosing a wok and seasoning a clay pot, this definitive reference will finally secure Vietnamese food in the home cook’s repertoire.
Infused with the author’s stories and experiences, from his early days as a refugee to his current culinary success— Vietnamese Home Cooking is a personal and accessible guide to real Vietnamese cuisine from one of its leading voices.
The Heart of the Plate [EPUB]
03 December 2013, 06:46
2013 | EPUB | 33.05MB
With The Moosewood Cookbook, Mollie Katzen changed the way a generation cooked and brought vegetarian cuisine into the mainstream. In The Heart of the Plate, she completely reinvents the vegetarian repertoire, unveiling a collection of beautiful, healthful, and unfussy dishes — her “absolutely most loved.” Her new cuisine is light, sharp, simple, and modular; her inimitable voice is as personal, helpful, clear, and funny as ever. Whether it’s a salad of kale and angel hair pasta with orange chili oil or a seasonal autumn lasagna, these dishes are celebrations of vegetables. They feature layered dishes that juxtapose colors and textures: orange rice with black beans, or tiny buttermilk corn cakes on a Peruvian potato stew. Suppers from the oven, like vegetable pizza and mushroom popover pie, are comforting but never stodgy. Burgers and savory pancakes — from eggplant Parmesan burgers to zucchini ricotta cloud cakes — make weeknight dinners fresh and exciting. “Optional Enhancements” allow cooks to customize every recipe. The Heart of the Plate is vibrantly illustrated with photographs and original watercolors by the author herself.
The New Moosewood Cookbook [PDF]
03 December 2013, 06:41
2009 | PDF | 66.92MB
Since the original publication of the Moosewood Cookbook in 1977, author Mollie Katzen has been leading the revolution in American eating habits. MOOSEWOOD was listed by the New York Times as one of the top ten best-selling cookbooks of all time, and no wonder. With her sophisticated, easy-to-prepare vegetarian recipes, charming drawings, and hand lettering, Mollie introduced millions to a more healthful, natural way of cooking. This new edition--a companion volume to her latest TV series--preserves the major revisions and additions that Mollie made in 1992, accented with new recipes from Mollie’s current repertoire and 16 pages of beautiful full-color food photography. You’ve seen MOOSEWOOD before, but you’ve never seen it quite like this!
Poor Man's Feast [EPUB]
03 December 2013, 06:33
2013 | EPUB | 3.23MB
From James Beard Award-winning writer Elissa Altman comes a story that marries wit to warmth, and flavor to passion. Born and raised in New York to a food-phobic mother and food-fanatical father, Elissa was trained early on that fancy is always best. After a childhood spent dining everywhere from Le Pavillion to La Grenouille, she devoted her life to all things gastronomical, from the rare game birds she served at elaborate dinner parties in an apartment so tiny that guests couldn't turn around to the eight timbale molds she bought while working at Dean & DeLuca, just so she could make tall food.
But love does strange things to people, and when Elissa met Susan — a small-town Connecticut Yankee with parsimonious tendencies and a devotion to simple living — it would change Elissa's relationship with food, and the people who taught her about it, forever. With tender and often hilarious honesty (and 27 delicious recipes), Poor Man's Feast is a universal tale of finding sustenance and peace in a world of excess and inauthenticity, and shows us how all our stories are inextricably bound up with what, and how, we feed ourselves and those we love.
The Casserole Queens Make-a-Meal Cookbook [EPUB]
03 December 2013, 06:29
2013 | EPUB | 11.59MB
Casseroles, meet your match!
Crystal Cook and Sandy Pollock are shaking things up. The sassy duo—also known as the Casserole Queens—creates one-dish wonders that solve dinnertime conundrums everywhere. Now these ladies are breaking out of the 9 x 13-inch mold with fresh sides and salads that will round out weeknight meals. In The Casserole Queens Make-a-Meal Cookbook, you will find 100 recipes that you can mix and match as you please, with plenty of make-ahead tips so that you can always be prepared.
Need to pull together dinner in a flash? Check! Need to plan an elegant meal for the in-laws? Check! Need to cook and successfully transport a dish to a party? Check! In this book, you’ll find:
- 46 make-from-scratch casseroles, 37 salads and sides, 13 quick-fix desserts, and more
- Gluten-free and diabetic-friendly recipes (you’d never know it!)
- Plenty of satisfying vegetarian main dishes
- A chapter of recipes using seven ingredients or fewer—most of which are likely already in your pantry
- Variations, freezing tips, and serving ideas galore
Whether you are looking to make dinner tonight, a potluck crowd-pleaser, or a fix-and-freeze dish to save for later, The Casserole Queens Make-a-Meal Cookbook has everything you need to prepare a delicious homemade meal.
The Recipe Girl Cookbook [EPUB]
03 December 2013, 06:26
2013 | EPUB | 15.82MB
With hungry mouths to feed and little time to waste, busy moms and dads need simple options that don't involve a drive-thru, hard-to-find ingredients, or hours spent in the kitchen. The Recipe Girl Cookbook offers all that and more with recipes that use real and fresh ingredients. As a mom herself, author Lori Lange knows how valuable your time is. But she also knows that you won't sacrifice quality for quickness. With 195 simple and simply delicious recipes for everything from breakfast to happy hour to dinner and dessert, plenty of variations and substitutions, and handy icons to call out vegetarian, gluten-free, and dairy-free recipes, family meals will never be the same again.
- 195 recipes and variations offer plenty of options for busy home cooks
- Includes vegetarian, gluten-free, and dairy-free recipes, as well as handy tips and substitution ideas for making recipes safe for special diets
- Includes a bonus chapter on entertaining, sharing 20 themed party menus and tips for easy, successful entertaining
- Features beautiful full-color photography from acclaimed food photographer Matt Armendarizwell-known brands
Getting healthy, tasty meals on the table day after day without sacrificing quality or spending all your time in the kitchen is no easy task. The Recipe Girl Cookbook presents plenty of options for busy parents.
The Unofficial Mad Men Cookbook [EPUB]
03 December 2013, 06:10
2011 | EPUB | 4.9MB
Dine like Draper and Drink like Sterling with More Than 70 Recipes from the Kitchens, Bars, and Restaurants Seen on Mad Men.
Ever wish you could mix an Old Fashioned just the way Don Draper likes it? Or prepare Oysters Rockefeller and a martini the way they did fifty years ago at one of Roger Sterling’s favorite haunts, The Grand Central Oyster Bar? Ever wonder how Joan Harris manages to prepare a perfect crown roast in her tiny apartment kitchen? Or about the connection between Jackie Kennedy’s 1962 White House tour and Betty Draper’s Valentine’s Day room service order?
The Unofficial Mad Men Cookbook serves up more than 70 recipes to satisfy a Mad Men appetite! From the tables of Manhattan’s most legendary restaurants and bars to the Drapers’ Around the World dinner, this book is your entrée to the culinary world of Man Men-era New York.
Packed with period detail, The Unofficial Mad Men Cookbook provides invaluable historical and cultural context for the food and drink featured in the show, tips on throwing a successful ’60s cocktail party, and even a guide to favored Mad Men hangouts. Every recipe inside is authentic to the time.
Whether you’re planning a Mad Men-themed dinner party, need to mix up some authentic Mad Men cocktails, or just can’t get enough of the show itself, this is your essential resource, a guide to all foods and drinks Mad Men. So hang up your coat, pour yourself a cocktail, and get ready to dine like Draper and drink like Sterling with The Unofficial Mad Men Cookbook.
Includes a color photo insert of 16 dishes, plus additional black and white photos and other images of bars, restaurants, and food advertisements from the 1960s.
- Playboy Whiskey Sour
- Sardi’s Steak Tartar
- Connie’s Waldorf Salad
- Sal’s Spaghetti and Meatballs
- Pat Nixon’s Date Nut Bread
- Lindy’s Cherry Cheesecake
Miami Spice: The New Florida Cuisine [EPUB]
03 December 2013, 06:04
1993 | EPUB | 25.35MB
The new star of the culinary galaxy is South Florida, declares The New York Times. And no wonder. Out of America's tropical melting pot comes an inventive cuisine bursting with flavor--and now Steven Raichlen, an award-winning food writer, shares the best of it in Miami Spice. With 200 recipes and firsthand reports from around the state, Miami Spice captures the irresistible convergence of Latin, Caribbean, and Cuban influences with Florida's cornucopia of stone crabs, snapper, plantains, star fruit, and other exotic native ingredients (most of which can be found today in supermarkets around the country).
The Essential James Beard Cookbook [EPUB]
03 December 2013, 05:58
2012 | EPUB + MOBI | 2.17/3.1MB
The best recipes from one of America's most influential food personalities in a big, delicious cookbook that delights in every category.
Known as the Dean of American Cooking, James Beard set a standard of culinary excellence that’s still a benchmark today. He was an early television presence who helped shape what America ate in restaurants and cooked at home, and was both an innovative recipe writer and a scholar of American foodways, preserving classic dishes from the past for his readers to cook in the present. Compiled from twelve of his classic books and freshened for a modern audience, The Essential James Beard will stand with definitive and lively cookbooks such as The New York Times Cookbook and The Joy of Cooking. It covers the best and most necessary recipes in every category:
- appetizers and hors d’oeuvres
- pastas and noodles
- fish and shellfish
- meat and game
- rice, potatoes and stuffings
- and more
Ivan Ramen [EPUB]
03 December 2013, 05:43
2013 | EPUB | 21.82MB
The end-all-be-all guide to ramen from Ivan Orkin, the iconoclastic New York-born owner of Tokyo's top ramen shop.
In 2007, Orkin, a middle-aged Jewish guy from Long Island, did something crazy. In the food-zealous, insular megalopolis of Tokyo, Ivan opened a ramen shop. He was a gaijin (foreigner), trying to make his name in a place that is fiercely opinionated about ramen. At first, customers came because they were curious, but word spread quickly about Ivan’s handmade noodles, clean and complex broth, and thoughtfully prepared toppings. Soon enough, Ivan became a celebrity—a fixture of Japanese TV programs and the face of his own best-selling brand of instant ramen. Ivan opened a second location in Tokyo, and has now returned to New York City to open his first US branch.
Ivan Ramen is essentially two books in one: a memoir and a cookbook. In these pages, Ivan tells the story of his ascent from wayward youth to a star of the Tokyo restaurant scene. He also shares more than forty recipes, including the complete, detailed recipe for his signature Shio Ramen; creative ways to use extra ramen components; and some of his most popular ramen variations. Written with equal parts candor, humor, gratitude, and irreverence, Ivan Ramen is the only English-language book that offers a look inside the cultish world of ramen making in Japan. It will inspire you to forge your own path, give you insight into Japanese culture, and leave you with a deep appreciation for what goes into a seemingly simple bowl of noodles.
Baking Out Loud [EPUB]
03 December 2013, 05:38
2012 | EPUB | 20.56MB
Fun, craveable desserts—from even-better-than-you-remember-them homemade Pop Tarts and Oreos to brilliant original treats—are the hallmark of pastry chef Hedy Goldsmith. Celebrated in the New York Times and on Food Network for the clever and delicious dishes she creates, Hedy has a sense of humor that comes out in her sweets. Baking Out Loud includes her most sought-after recipes and many more desserts that will inspire home bakers.
Hedy grew up on the kind of supermarket treats that are familiar to Americans—Cracker Jacks, Nutter Butters, coffee cakes from Entenmann’s bakery—as well as concoctions from her Easy-Bake Oven. In Baking Out Loud, she not only details how she transformed her childhood favorites into grown-up versions that are irresistible to kids and adults alike but also shares recipes that boast her signature in-your-face flavors. Twinkies were the inspiration for her Red Velvet Twinks, which combine rich chocolate cake and cream cheese filling that has a touch of tang from the addition of goat cheese. Her Chocolate Caramel Peanut Bars are the most indulgent version of a Snickers bar imaginable. And Hedy finally gives the recipe for her famous Junk in Da Trunk cookies (aka Chocolate Chunk Cookies) and Banana Toffee Panini.
From cookies and bars to pies, cakes, tarts, custards, and all sorts of ice creams, Baking Out Loud is a whimsical collection of eighty inventive recipes that any home baker is going to love to make.
Taste of Honey [EPUB]
03 December 2013, 05:31
2013 | EPUB | 17.25MB
Honey is a lot like olive oil; how do you know what type to select from the farmers' market or the store shelf? Are all honey bears created equal? What makes one variety of honey different from another? Which is better for baking and which is best for savory dishes?
Why is one darker than another in color, what does that mean? All these questions and more will be answered in Taste of Honey. Veteran cookbook author Marie Simmons helps readers understand the life of a bee, and how the terroir of its habitat influences both the color and flavor of the honey it produces. Then she explains how these flavor profiles are best paired with certain ingredients in over 60 sweet and savory simple, delicious recipes. Here is just a sample: Snacks and Breakfast: Flatbread with Melted Manchego, Rosemary and Honey; Honey, Scallion and Cheddar Scones; Honey French Toast with Peaches with Honey and Mint. Main Dishes: Crispy Coconut Shrimp with Tangy Honey Dipping Sauce; Salmon with Honey, Miso and Ginger Glaze; Baby Back Ribs with Chipotle Honey Barbecue Sauce; Cold Chinese Noodles with Peanut Honey Sauce. Salads and Vegetable Side Dishes: Pear, Stilton and Bacon Salad with Honey Dressing and Honey Glazed Pecans; Mango and Celery Salad with Honey and Lime Dressing; Honey Glazed Beets with Cinnamon, Orange and Mint; Roasted Eggplant Slices with Warmed Feta and Honey Drizzle. Sweets: Honey Pear Tart with Honey Butter Sauce; Chunky Peanut Butter and Honey Cookies; Honey Zabaglione; Honey Panna Cotta; Micki’s Special Honey Fudge Brownies. Each recipe includes a detailed guide for the type of honey that will work best with it, along with some ideas to experiment with.
In addition to full recipes, there are simple, fast things to do with honey at the end of each recipe chapter called Quick Hits with Honey:
- For crackers, celery boats, or sandwich spread combine ½ cup peanut or almond butter and 2 tablespoons buckwheat, sunflower, avocado, or alfalfa honey.
- Drizzle lavender, thyme, or star thistle honey on a fruit plate medley of sliced fresh watermelon, cantaloupe, and honeydew.
- Serve a ripe pear, cut into thin wedges, with a salty blue veined cheese (Stilton, Roquefort, or Gorgonzola) and a handful of toasted walnuts with a drizzle of chestnut honey.
- Season lamb chops with finely chopped rosemary, coarse salt, and freshly ground black pepper and broil. Brush each side with a generous coating of your favorite honey 1 minute before turning.
- Dress salad greens with equal parts fresh lemon juice and honey for a quick oil-free dressing.
- Stir ½ teaspoon grated orange or lemon zest into 1 cup creamy whole milk ricotta cheese. Top with dusting of ground cinnamon and drizzle with lemon or orange blossom honey.
You'll also find a comprehensive glossary that covers 40 different varietals of honey, as well as information about the healing properties of honey and interesting tidbits about bees and honey throughout history. Seventy-five photographs by Meg Smith capture the intimate life of the bee and all it's activity producing honey, along with the gorgeous food you can make with it. This is the book to help you better understand the different flavors of honey and how to use the right one to best complement your next recipe.
Hot Sour Salty Sweet [EPUB]
03 December 2013, 05:23
2000 | EPUB | 20.92MB
Luminous at dawn and dusk, the Mekong is a river road, a vibrant artery that defines a vast and fascinating region. Here, along the world's tenth largest river, which rises in Tibet and joins the sea in Vietnam, traditions mingle and exquisite food prevails.
Award-winning authors Jeffrey Alford and Naomi Duguid followed the river south, as it flows through the mountain gorges of southern China, to Burma and into Laos and Thailand. For a while the right bank of the river is in Thailand, but then it becomes solely Lao on its way to Cambodia. Only after three thousand miles does it finally enter Vietnam and then the South China Sea.
It was during their travels that Alford and Duguid—who ate traditional foods in villages and small towns and learned techniques and ingredients from cooks and market vendors—came to realize that the local cuisines, like those of the Mediterranean, share a distinctive culinary approach: Each cuisine balances, with grace and style, the regional flavor quartet of hot, sour, salty, and sweet. This book, aptly titled, is the result of their journeys.
Like Alford and Duguid's two previous works, Flatbreads and Flavors ("a certifiable publishing event" —Vogue) and Seductions of Rice ("simply stunning"—The New York Times), this book is a glorious combination of travel and taste, presenting enticing recipes in "an odyssey rich in travel anecdote" (National Geographic Traveler).
The book's more than 175 recipes for spicy salsas, welcoming soups, grilled meat salads, and exotic desserts are accompanied by evocative stories about places and people. The recipes and stories are gorgeously illustrated throughout with more than 150 full-color food and travel photographs.
In each chapter, from Salsas to Street Foods, Noodles to Desserts, dishes from different cuisines within the region appear side by side: A hearty Lao chicken soup is next to a Vietnamese ginger-chicken soup; a Thai vegetable stir-fry comes after spicy stir-fried potatoes from southwest China.
The book invites a flexible approach to cooking and eating, for dishes from different places can be happily served and eaten together: Thai Grilled Chicken with Hot and Sweet Dipping Sauce pairs beautifully with Vietnamese Green Papaya Salad and Lao sticky rice.
North Americans have come to love Southeast Asian food for its bright, fresh flavors. But beyond the dishes themselves, one of the most attractive aspects of Southeast Asian food is the life that surrounds it. In Southeast Asia, people eat for joy. The palate is wildly eclectic, proudly unrestrained. In Hot, Sour, Salty, Sweet, at last this great culinary region is celebrated with all the passion, color, and life that it deserves.
Rao's On the Grill [EPUB]
03 December 2013, 05:15
2012 | EPUB | 3.28MB
World renowned Rao's restaurant now takes on barbecuing with a new cookbook that gets you out of the kitchen and onto the patio.
The Pellegrino family knows what America wants to eat—and in Rao’s On The Grill son Frank, Jr. reveals their family’s summer entertaining secrets. This simple, fresh, happy cookbook features both new ideas for home chefs and great, abundant recipes for the food that the Pellegrinos make for themselves and their friends at home. Whether you have a simple kettle grill or a brand-new state-of-the-art outdoor kitchen, Rao’s On The Grill will turn you on to new ways of using an ancient cooking method and will delight you with eighty new foolproof dishes to try. In Rao’s On The Grill, you’ll learn to:
- cook pizza on the grill
- create flavor-boosting marinades, sauces and rubs for
- meat and sides
- grill vegetables to peak tenderness and char
- turn to pasta salads with grilled accents
- transform summer staples, such as seafood and corn, into magic meals
- use your indoor cooking equipment on the grill
- keep meat juicy
- prepare the perfect I talian burger
- make your winter favorites, like Lemon Chicken and Steak Pizzaiola, outdoors
- use your grill for dessert!
A Regular Palace: Celebrating 100 years of the Chateau Laurier [EPUB]
03 December 2013, 05:08
2012 | EPUB | 8.51MB
For 100 years, the world has walked through the lobby of the Fairmont Chateau Laurier, the grand hotel set in a picturesque landscape where the Rideau Canal locks make their descent to the Ottawa River.
From the moment it opened in 1912, it was in the words of an old brochure "the place where politics and pleasure, finance and fashion meet ... the hub of the capital's wheel of affairs, a great and worthy centre of Canadian life."
This was where the Canadian government set up temporary quarters when the Parliament buildings burned in 1916. It was the place troops massed before heading to war. Photographer Yousuf Karsh lived and worked at the hotel. The CBC broadcast from it. The long list of famous guests includes Queen Elizabeth, the Dalai Lama and Nelson Mandela.
The dramatic silhouette of towers and steep roofs of the Chateau Laurier defines Ottawa for visitors and residents alike. Conical turrets rise from massive walls of Indiana limestone. Gables of the warm-coloured stone are carved with flowers, scrolls and creâsts. Dormer windows punctuate expanses of green copper roof.
Learn more about the Chateau, its history and the people behind it in this exquisite collection of stories and historical photos from the Ottawa Citizen.
Venice: A New History [EPUB]
03 December 2013, 05:03
2012 | EPUB | 6.61MB
An extraordinary chronicle of Venice, its people, and its grandeur.
Thomas Madden’s majestic, sprawling history of Venice is the first full portrait of the city in English in almost thirty years. Using long-buried archival material and a wealth of newly translated documents, Madden weaves a spellbinding story of a place and its people, tracing an arc from the city’s humble origins as a lagoon refuge to its apex as a vast maritime empire and Renaissance epicenter to its rebirth as a modern tourist hub.
Madden explores all aspects of Venice’s breathtaking achievements: the construction of its unparalleled navy, its role as an economic powerhouse and birthplace of capitalism, its popularization of opera, the stunning architecture of its watery environs, and more. He sets these in the context of the rise and fall of the Byzantine Empire, the endless waves of Crusades to the Holy Land, and the awesome power of Turkish sultans. And perhaps most critically, Madden corrects the stereotype of Shakespeare’s money-lending Shylock that has distorted the Venetian character, uncovering instead a much more complex and fascinating story, peopled by men and women whose ingenuity and deep faith profoundly altered the course of civilization.
Letters from the Palazzo Barbaro [EPUB]
03 December 2013, 04:59
2013 | EPUB | 3.86MB
Henry James first came to Venice as a tourist and instantly fell in love with the city – particularly with the splendid Palazzo Barbaro, home of the expatriate American Curtis family. This selection of letters covers the period 1869-1907 and provides a unique record of the life and work of this great writer. Includes historical photographs and a foreword by Leon Edel, Henry James’s biographer.
It's Been a Good Life by Isaac Asimov [EPUB]
03 December 2013, 04:34
2002 | EPUB | 3.65MB
New one-volume autobiography spans Asimov's life for the first time!
As one of the most gifted and prolific writers of the twentieth century, Isaac Asimov became legendary for his inexhaustible creativity, wide-ranging intellectual curiosity, and talent for explaining complex subjects in clear, concise prose. While regaling his readers with an incredible opus of almost five hundred entertaining and illuminating science fiction and nonfiction books, he also found time to write a three-volume autobiography. Now these volumes have been condensed into one by Asimov's wife, Janet, who also shares excerpts from letters he wrote to her. Together these writings provide an intimate portrait of a creative genius whose love of learning and playing with ideas is evident on every page.
Reading this autobiography is like sitting down with Isaac Asimov and experiencing his witty, engaging, and brilliant personality firsthand. We are treated to many marvelous stories about his upbringing in Depression-era Brooklyn, his early fascination with the new science fiction pulp magazines, the thrill of his first published story, the creation of his well-known story "Nightfall," the genesis of the Foundation series, and the evolution of his creative life as a writer.
He also reveals his inner thoughts about and experiences with various luminaries in science and science fiction. Above all, Asimov's autobiography conveys unbounded enthusiasm for his craft, the infectious joy of learning and creating, complete intellectual honesty, his strong humanist convictions, and his infinite fund of good humor and optimism even at the end of his life - all told in the lively clear writing style that was his trademark.
Although Janet Jeppson Asimov concludes this work with a shocking revelation about her husband's death, the volume is clearly intended as a celebration - as the title suggests - of a wonderful, creative life. As a poignant coda to this work, Janet has appended one short story that was Isaac's favorite, and his 400th essay on this thoughts about science.
Autobiography of Mark Twain, Volume 2 [Audiobook]
03 December 2013, 04:29
2013 | MP3@128 kbps + EPUB | 26 hrs 22 mins | 1.41GB
Mark Twain's complete, uncensored Autobiography was an instant best seller when the first volume was published in 2010, on the centennial of the author's death, as he requested. Published to rave reviews, the Autobiography was hailed as the capstone of Twain's career. It captures his authentic and unsuppressed voice, speaking clearly from the grave and brimming with humor, ideas, and opinions.
The eagerly awaited second volume delves deeper into Twain's life, uncovering the many roles he played in his private and public worlds. Filled with his characteristic blend of humor and ire, the narrative ranges effortlessly across the contemporary scene. He shares his views on writing and speaking, his preoccupation with money, and his contempt for the politics and politicians of his day. Affectionate and scathing by turns, his intractable curiosity and candor are everywhere on view.
David McCullough Library E-book Box Set [EPUB]
03 December 2013, 04:05
2011 | EPUB | 25.63MB
This e-book box set includes all of David McCullough’s bestselling backlist titles:
- 1776: The riveting story of George Washington, the men who marched with him, and their British foes in the momentous year of American independence.
- Brave Companions: Profiles of exceptional men and women who shaped history, among them Alexander von Humboldt, Harriet Beecher Stowe, and Charles and Anne Lindbergh.
- The Great Bridge: The remarkable, enthralling story of the planning and construction of the Brooklyn Bridge, which linked two great cities and epitomized American optimism, skill, and determination.
- John Adams: The magisterial, Pulitzer Prize-winning biography of the independent, irascible Yankee patriot, one of our nation’s founders and most important figures, who became our second president.
- The Johnstown Flood: The classic history of an American tragedy that became a scandal in the age of the Robber Barons, the preventable flood that destroyed a town and killed 2,000 people.
- Mornings on Horseback: The brilliant National Book Award-winning biography of young Theodore Roosevelt’s metamorphosis from sickly child to a vigorous, intense man poised to become a national hero and then president.
- Path Between the Seas: The epic National Book Award-winning history of the heroic successes, tragic failures, and astonishing engineering and medical feats that made the Panama Canal possible.
- Truman: The Pulitzer Prize-winning biography of Harry Truman, the complex and courageous man who rose from modest origins to make momentous decisions as president, from dropping the atomic bomb to going to war in Korea.
- Special Bonus: The Course of Human Events: In this Jefferson Lecture in the Humanities, David McCullough draws on his personal experience as a historian to acknowledge the crucial importance of writing in history’s enduring impact and influence, and he affirms the significance of history in teaching us about human nature through the ages.
Readings of the Platform Sutra [PDF]
03 December 2013, 03:58
2012 | PDF | 2.3MB
The Platform Sutra comprises a wide range of important Chan/Zen Buddhist teachings. Purported to contain the autobiography and sermons of Huineng (638--713), the legendary Sixth Patriarch of Chan, the sutra has been popular among monastics and the educated elite for centuries. The first study of its kind in English, this volume offers essays that introduce the history and ideas of the sutra to a general audience and interpret its practices. Leading specialists on Buddhism discuss the text's historical background and its vaunted legacy in Chinese culture.
Incorporating recent scholarship and theory, chapters include an overview of Chinese Buddhism, the crucial role of the Platform Sutra in the Chan tradition, and the dynamics of Huineng's biography. They probe the sutra's key philosophical arguments, its paradoxical teachings about transmission, and its position on ordination and other institutions. The book includes a character glossary and extensive bibliography, with helpful references for students, general readers, and specialists throughout. The editors and contributors are among the most respected scholars in the study of Buddhism, and they assess the place of the Platform Sutra in the broader context of Chinese thought, opening the text to all readers interested in Asian culture, literature, spirituality, and religion.
The Platform Sutra of the Sixth Patriarch [EPUB]
03 December 2013, 03:54
2012 | EPUB | 24.21MB
The Platform Sutra records the teachings of Hui-neng, the Sixth Patriarch, who is revered as one of the two great figures in the founding of Chan (Zen) Buddhism. This translation is the definitive English version of the eighth-century Chan classic.
Phillip B. Yampolsky has based his translation on the Tun-huang manuscript, the earliest extant version of the work. A critical edition of the Chinese text is given at the end of the volume.
Dr. Yampolsky also furnishes a lengthy and detailed historical introduction which contains much information hitherto unavailable even to scholars, and provides the context essential to an understanding of Hui-neng's work. He gives an account of the history and legends of Ch'an Buddhism, with particular attention to the traditions associated with Hui-neng, quoting or summarizing the most important narratives. He then discusses the various texts of the Platform Sutra, and analyzes its contents.
The reprint edition adds a new introduction to the translation, situating it in the literature and relating it to the companion volume. The glossary has been updated from Wade-Giles to pinyin.