Food of India: 84 Easy Recipes from the Spicy Subcontinent

Food of India: 84 Easy Recipes from the Spicy Subcontinent

Food of India: 84 Easy Recipes from the Spicy Subcontinent by Luca Invernizzi Tettoni, Brinder Narula, Vijendra Singh, Sanjay Mulkani

Periplus Editions | 2012 | ISBN: 0794605656 | 112 pages | EPUB | 12.54MB


Widely acknowledged as one of the world's greatest cuisines, Indian food has traditions stretching back over three thousand years. The blending of subtle cultural, ethnic and religious influences over the centuries has created a unique cuisine as varied as the country itself. This selection of over 80 delectable recipes includes dishes from Hindu Tamil Nadu, Christian Kerala as well as tandoori favorites from the Punjab. Striking color photographs and detailed information make this brilliant cookbook the perfect introduction to the rich and diverse world of Indian cuisine!