Everyday Italian: 125 Simple and Delicious Recipes
16 July 2012, 07:24
Clarkson Potte | 2005 | ISBN: 1400052580 | 256 pages | MOBI | 14.22 MB
With its cover image of the fetching de Laurentiis wearing a low-cut top and its promise of easy, tasty Italian recipes, this cookbook is sure to draw in home cooks who don't know how to make a basic marinara sauce and want to be introduced them to the beauty and simplicity of Italian cuisine. Which is, of course, a good thing, but a shame, too, since this work lacks depth or meaning. Readers seeking a true introduction to the building blocks of Italian cooking would be worlds better off with one of Marcella Hazan's or Lidia Bastianich's early primers. What those who are lured in by the good looks and charm of de Laurentiis (granddaughter of film producer Dino and star of Food Network's Everyday Italian) will get is an unsophisticated but decent selection of Italian-American classics, from antipasto to pasta, meat dishes to desserts, including Clams Oreganata, Caprese Salad, Salsa all'Amatriciana, Fettucine Alfredo, Veal Marsala, Caponata and Chocolate Tiramisù. De Laurentiis provides an introduction to each dish, and her recipes are generally minimalist (there are no recipes for homemade pastas or stews that take a day to make). Though bursting with glamorous shots of a lovely looking author, this is a rather flat first effort.
Giada De Laurentiis is the star of Everyday Italian on Food Network. She attended the Cordon Bleu in Paris, and then worked in a variety of Los Angeles restaurants, including Wolfgang Puck’s Spago, before starting her own catering and private-chef company, GDL Foods. The granddaughter of movie producer Dino De Laurentiis, she was born in Rome and grew up in Los Angeles, where she now lives. This is her first book.
Farm to Fork: Cooking Local, Cooking Fresh
16 July 2012, 07:17
William Morrow Cookbooks | 2010 | ISBN: 0061742953 | 336 pages | MOBI | 14.88 MB
In this extraordinary new book, Emeril Lagasse continues his lifelong commitment to using fresh, local ingredients in his restaurants and home kitchen. He has spent the past thirty years building close relationships with farmers, fishermen, and ranchers. Farm to Fork is his guide to help you explore the great local bounty through fifteen flavorful chapters—sweet summer in "The Three Sisters: Corn, Beans, and Squash," juicy "Berries, Figs, and Melons," sublime naturally raised meats in "Out on the Range," fresh catch in "Fresh Off the Dock," and home canning tips from "Home Economics: Preserving the Harvest."
Fill your basket with the ripest ingredients from every season at the markets (or your backyard garden) and dig into delicious recipes such as Sweet Potato Ravioli with Sage Brown Butter, Cheesy Creole Tomato Pie, Honey-Brined Pork Chops with Nectarine Chutney, Watermelon Rind Crisp Sweet Pickles, and Rhubarb Strawberry Crisp. Even learn how to make your own cheese and pasta at home. Emeril shares his love for fresh from-the-fields foods—and the heritage of the artisans who bring them to the table.
Roughneck Nine-One [Audiobook]
16 July 2012, 06:19
Tantor Media | 2006 | ISBN: 1400152607 | MP3@128 kbps | 9 hrs 05 mins | 500.06 MB
On April 6, 2003, 26 Green Berets, including those of Sergeant First Class Frank Antenori's Special Forces A-Team (call sign Roughneck Nine One), fought a vastly superior force at a remote crossroads near the village of Debecka, Iraq. The enemy unit had battle tanks and 150 well-trained, well-equipped, and well-commanded soldiers. The Green Berets stopped the enemy advance, then fought them until only a handful of Iraqi survivors finally fled the battlefield.
In the process, the Nine One encountered hordes of members of the news media. And at the peak of the fight, a US Navy F-14 dropped a 500-pound bomb into the middle of a group of supporting Kurdish Peshmerga fighters, killing and wounding dozens.
Roughneck Nine One is the never-before-told, unsanitized story of the fight for the crossroads at Debecka, and a unique inside look at a Special Forces A-team as it recruits and organizes, trains for combat, and eventually fights a battle against a huge opposing force.