42: Douglas Adams' Amazingly Accurate Answer to Life, the Universe and Everything [EPUB]
22 August 2014, 17:12
2011 | EPUB | 848.08KB
A common question about Douglas Adams' famous Hitchhiker's Guide To The Galaxy is just why Adams chose the number 42 as the answer to life, the universe and everything. In a charming trivia book, author Peter Gill takes 50 pages or so to look into the story of the book and the author and another 250 to find occurrences of 42 in the worlds of sport, crime, science and a wide range of other fields.
22 August 2014, 17:03
2012 | EPUB | 6.35MB
Delivering the possible truths of more than 200 unexplained mysteries, this collection applies an authoritative, intelligent, and reasoned examination of strange artifacts and events that have perplexed scientists. It explores a wide range of phenomena, including cattle mutilations, crop circles, spontaneous human combustion, Martian lore, Roswell, Loch Ness, weather phenomena, fairies, Bigfoot, the Bermuda Triangle, living dinosaurs, ghosts, UFOs, pterodactyl sightings, flying humanoids, hollow earth, and other absorbing puzzles. Along the way, readers will learn of hoaxes, witness the creation of various modern myths, and learn of frightening personal accounts and startling historical documents.
Documenting the evidence and hearing witnesses out, Jerome Clark brings an engaging narrative to the stories, objectively presents their many possible explanations, and lets the reader make his or her own judgment in this oneofakind book.
The Ethical Butcher [EPUB]
21 August 2014, 10:12
2013 | EPUB | 2.86MB
America is in the midst of a meat zeitgeist. Butchers have emerged as the rock stars of the culinary world, and cozy gastropubs serving up pork belly, lamb burgers, and sweetbreads rule the restaurant scene. In New York, the humble meatball enjoys entrée status from upscale Gramercy Tavern to newcomer The Meatball Shop. Across the country in San Francisco, savvy chefs flock to hip meat markets like The Fatted Calf. If butchers are our new rock stars, then Berlin Reed is their front man.
Berlin Reed is “The Ethical Butcher,” a former self-described militant vegan punk who grudgingly took a job as a butcher's apprentice in Brooklyn when he could find no other work. Shockingly, he fell in love with the art of butchering, and a food revolution was born. Along the way he saw how corporate greed, unsustainable food practices, and outright misinformation gave birth to such falsities as the USDA label ‘organic’ and the conglomerate of eco-friendly supermarkets. Most people, even those that try to be healthy and green, are not really eating what they think they are eating. The Ethical Butcher will shine a light on these untruths and show a better way towards food justice and the sustainable living of a mindful omnivore.
Through the lens of Berlin's personal story, The Ethical Butcher educates readers about how they can improve the meat industry by participating in it. It's a memoir in cuts – and Berlin's return to eating meat illustrates for readers and foodies alike how they can change the meat industry by making better choices.