Paradise Under Glass [EPUB]
07 August 2014, 21:03
2010 | EPUB | 3.05MB
Like many baby boomers in middle age, Ruth Kassinger was at an emotional crossroads. Confronted with the death of a beloved sister, her children's departure for college, and her own recent battle with breast cancer, she was searching for a way forward. One cold, gray evening, flooded with thoughts of change and loss, she wandered into the U.S. Botanic Garden's conservatory—and a dream was born. Dazzled by the vast and dense tangle of greenery, she began a quest to create a verdant sanctuary of her own at her home in suburban Washington, D.C.
Yet all she knew of indoor gardening was a lone, neglected houseplant at the top of her basement stairs. Paradise Under Glass chronicles her journey from brown thumb to green—a project that takes her across the country. Along the way she meets commercial growers with acres under glass in Florida, a clivia hybridizer whose Delaware home is filled with thousands of specimens, a beneficial bug grower in California, entrepreneurs in Ohio who have a veritable Noah's Ark of rare tropicals, and many others who share their enthusiasms and knowledge.
Kassinger takes us step-by-step from the construction of her conservatory through her efforts to identify the easiest to grow, most beautiful houseplants. She combats pests, raises Monarch butterflies, and harvests kumquats and coffee beans. Her Garden of Eden is complete with a pint-sized pool and a "living wall" she invents.
Kassinger's journey to create her own tropical refuge is also a lively narrative tour of the glasshouses of the past, including Renaissance orangeries, the whimsical follies of Georgian England, the legendary Crystal Palace, and secluded Victorian ferneries.
Throughout, she shares the knowledge and insights that creating and sustaining her garden has bestowed, lessons of loss and letting go, nurturing and rebirth, challenge and change, love and serenity. Paradise Under Glass is the remarkable story of the fruition of a dream that is sure to inspire the gardener in us all.
The Wildlife-Friendly Vegetable Gardener [EPUB]
06 August 2014, 14:24
2013 | EPUB | 13.45MB
This one-of-a-kind book shows you how to create a peaceful co-existence between your vegetable garden and the wildlife who consider it part of their habitat. By understanding and working with the surrounding environment – instead of continually fighting it – you’ll reap a larger harvest with much less stress and effort. Tammi Hartung explains how to start with a hardy and healthy garden, create beneficial relationships through smart planting, attract helpful insects and pollinators, intentionally create habitats for wildlife, and much more.
Indoor Kitchen Gardening [PDF]
06 August 2014, 14:18
2014 | PDF | 42.94MB
It takes just a few dollars and a few days for you to start enjoying fresh, healthy produce grown indoors in your own home. Imagine serving a home-cooked meal highlighted with beet, arugula, and broccoli microgreens grown right in your kitchen, accompanied by sautéed winecap mushrooms grown in a box of sawdust in your basement. If you have never tasted microgreens, all you really need to do is envision all the flavor of an entire vegetable plant concentrated into a single tantalizing seedling. If you respond to the notion of nourishing your guests with amazing, fresh, organic produce that you've grown in your own house, condo, apartment, basement, or sunny downtown office, then you'll love exploring the expansive new world of growing and eating that can be discovered with the help of Indoor Kitchen Gardening. Inside, author and Bossy Acres CSA co-owner Elizabeth Millard teaches you how to grow microgreens, sprouts, herbs, mushrooms, tomatoes, peppers, and more-- all inside your own home, where you won't have to worry about seasonal changes or weather conditions.
Filled with mouthwatering photography and more than 200 pages of Do-It-Yourself in-home gardening information and projects, Indoor Kitchen Gardening is your gateway to this exciting new growing method--not just for garnishes or relishes, but wholesome, nutritious, organic edibles that will satisfy your appetite as much as your palate.