Raising Cattle for Dairy and Beef [EPUB]

Raising Cattle for Dairy and Beef [EPUB]
Raising Cattle for Dairy and Beef (Backyard Farming) by Kim Pezza
2014 | EPUB | 7.22MB

YOUR BACKYARD FARMING EXPERIENCE BEGINS HERE!

Whether for milk or beef, cattle are among the most versatile livestock for your new homestead.

Backyard Farming: Raising Cattle is your expert guide to successfully keeping and caring for your herd.

A comprehensive primer for first-time beef and dairy cow owners, Raising Cattle includes detailed illustrations and informative photographs that help introduce these animals to your backyard farm, whether you plan to raise a single cow or bull, or an entire herd.

Raising Cattle covers a broad range of ownership and care issues from selecting the right breeds and numbers for your wants and needs, housing and land requirements, breeding and raising new calves, and keeping your animals happy and healthy, to enjoying your very own farm-fresh milk, beef, and more.

With Raising Cattle, you will:

  • Learn to understand and appreciate these essential livestock investments
  • Build efficient housing for your cows to minimize your workload
  • Prepare and care for this unique herd animal, opening up new possibilities for your backyard farm
  • Learn to milk your dairy cows and prepare it for sale or personal use
  • Discover a variety of delicious homestead recipes
  • ...and many more tips and tricks from experienced farmers to help you achieve success with your cattle.

Raising Cattle is your first big step to joining the growing movement of homemakers and homesteaders looking to make a return to a healthier, happier way of life--and it starts right in your own backyard.

Backyard Farming is a series of easy-to-use guides to help urban, suburban, and rural dwellers turn their homes into homesteads. Whether planning to grow food for the family or for sale at the local farmers market, Backyard Farming provides simple instruction and essential information in a convenient reference.

Bulbs in the Basement, Geraniums on the Windowsill [EPUB]

Bulbs in the Basement, Geraniums on the Windowsill [EPUB]
Bulbs in the Basement, Geraniums on the Windowsill: How to Grow & Overwinter 165 Tender Plants by Brian McGowan, Alice McGowan
2008 | EPUB | 19.38MB

Cooler-zone gardeners are discovering that with a little wintertime care, plants that have long been considered "annuals" can thrive for years. These plants — including geraniums, gladioli, dahlias, begonias, rosemary, lavender, snapdragons, and even impatiens — aren't annuals at all. Rather, they are tender perennials. They aren't hardy enough to survive winter on their own, but they can be moved indoors during the cold months and then returned to the garden in spring. Many are even more beautiful in their second and third years!

Bulbs in the Basement, Geraniums on the Windowsill is the first comprehensive resource on the care and maintenance of tender plants. In this zone-defying guide, you'll find simple techniques for overwintering, along with 160 detailed plant profiles that include individualized advice for overwintering and indoor care. With this practical guide, you can enjoy your favorite plants year after year, no matter where you live!

Putting Down Roots [EPUB]

Putting Down Roots [EPUB]
Putting Down Roots: Gardening Insights from Wisconsin's Early Settlers by Marcia C Carmichael
2011 | EPUB | 54.68MB

Culture and history can be passed from one generation to the next through the food we eat, the vegetables and fruits we plant and harvest, and the fragrant flowers and herbs that enliven our gardens. The plants our ancestors grew tell stories about their way of life.

Wisconsin’s nineteenth-century settlers arrived in the New World in search of new opportunities and the chance to create a new life. These European immigrants and Yankee settlers brought their traditional foodways with them—their family recipes and the seeds, roots, and slips of cherished plants—to serve as comfort food, in the truest sense.

This part of our collective history comes alive at Old World Wisconsin’s re-created nineteenth-century heirloom gardens. In Putting Down Roots, historical gardener Marcia C. Carmichael guides us through these gardens, sharing insights on why the owners of the original houses—be they Yankee settlers, German, Norwegian, Irish, Danish, Polish, or Finnish immigrants—planted and harvested what they did. She shares timeless lessons with today’s gardeners and cooks about planting trends and practices, garden tools used by early settlers, popular plant varieties, and favorite flavors of Wisconsin’s early settlers, including recipes for such classics as Irish soda bread, pierogi, and Norwegian rhubarb custard.

Putting Down Roots celebrates the diversity and rich ethnic settlement of Wisconsin. It’s also a story of holding fast to one’s traditions and adapting to new ways that nourished one’s family so they could flourish in their new surroundings.

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