The New York Times 1000 Gardening Questions and Answers [EPUB]

The New York Times 1000 Gardening Questions and Answers [EPUB]
The New York Times 1000 Gardening Questions and Answers: Based on the New York Times Column "Garden Q & A." by Dora Galitzki, Leslie Land, Linda Yang, Garden Editors of the New York Times
2002 | EPUB + MOBI | 9.68/9.67MB

Authoritative, accessible, and engaging, here is a new reference from The New York Times, a comprehensive, nearly 700-page bible of all the garden news that's fit to print. Based on "Gardeners Q&A." the enormously popular syndicated column, 1000 Gardening Questions and Answers is like a passionate conversation between gardeners and gardening experts. Every week readers from around the country send in their most vexing problems–how to divide perennials, prune raspberry canes, grow basil that really tastes like basil, get rid of earwigs, find long-lost varieties of flowers, keep honeysuckle under control–and every week, the authorities at the Times write a column full of answers.

Carefully selected, updated, and expanded by Leslie Land, one of the column's two authors, here are 1,000 Q&As that add up to an informal encyclopedia of gardening knowledge. The book covers flowers, trees, shrubs, the lawn, vegetables, herbs, fruit, indoor plants, soil, pests, and troublemakers. It addresses problems and provides answers to difficulties in every North American zone. Hundreds of line drawings illustrate the book, providing botanical identification and demonstrating how-to gardening techniques. In addition, sidebars throughout supply supplemental information–"Dos and Don'ts of Deadheading," "Annuals that Beat the Heat," "To Prune or Not to Prune: The Clematis Question," "Air Layering," "Windowsill Bonsai"–plus quirky facts, trivia, lore, and myth. It's big, it's got heft, it's filled to the brim with information. And it's so lively, it reads like a novel–and belongs on every gardener's potting bench and bedside table.

The Urban Farmer: Growing Food for Profit on Leased and Borrowed Land [EPUB]

The Urban Farmer: Growing Food for Profit on Leased and Borrowed Land [EPUB]
The Urban Farmer: Growing Food for Profit on Leased and Borrowed Land by Curtis Allen Stone
2015 | EPUB + AZW | 8.51/9.0MB

There are twenty million acres of lawns in North America. In their current form, these unproductive expanses of grass represent a significant financial and environmental cost. However, viewed through a different lens, they can also be seen as a tremendous source of opportunity. Access to land is a major barrier for many people who want to enter the agricultural sector, and urban and suburban yards have huge potential for would-be farmers wanting to become part of this growing movement.

The Urban Farmer is a comprehensive, hands-on, practical manual to help you learn the techniques and business strategies you need to make a good living growing high-yield, high-value crops right in your own backyard (or someone else's). Major benefits include:

  • Low capital investment and overhead costs
  • Reduced need for expensive infrastructure
  • Easy access to markets

Growing food in the city means that fresh crops may travel only a few blocks from field to table, making this innovative approach the next logical step in the local food movement. Based on a scalable, easily reproduced business model, The Urban Farmer is your complete guide to minimizing risk and maximizing profit by using intensive production in small leased or borrowed spaces.

The Urban Homestead, Expanded & Revised Edition [EPUB]

The Urban Homestead, Expanded & Revised Edition [EPUB]
The Urban Homestead (Expanded & Revised Edition): Your Guide to Self-Sufficient Living in the Heart of the City by Kelly Coyne, Erik Knutzen
2010 | EPUB + AZW | 2.15/2.17MB

This celebrated, essential handbook shows how to grow and preserve your own food, clean your house without toxins, raise chickens, gain energy independence, and more. Step-by-step projects, tips, and anecdotes will help get you started homesteading immediately. The Urban Homestead is also a guidebook to the larger movement and will point you to the best books and Internet resources on self-sufficiency topics.

Written by city dwellers for city dwellers, this copiously illustrated, two-color instruction book proposes a paradigm shift that will improve our lives, our community, and our planet. By growing our own food and harnessing natural energy, we are planting seeds for the future of our cities.

Learn how to:

  • Grow food on a patio or balcony
  • Preserve or ferment food and make yogurt and cheese
  • Compost with worms
  • Keep city chickens
  • Divert your grey water to your garden
  • Clean your house without toxins
  • Guerilla garden in public spaces
  • Create the modern homestead of your dreams
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