Reinventing the Chicken Coop: 14 Original Designs with Step-by-Step Building Instructions [EPUB]

Reinventing the Chicken Coop: 14 Original Designs with Step-by-Step Building Instructions [EPUB]
Reinventing the Chicken Coop: 14 Original Designs with Step-by-Step Building Instructions by Kevin McElroy, Matthew Wolpe
2013 | EPUB | 41.13MB

Build a stylishly modern home for your poultry. Backyard chickens meet contemporary design in this inventive compilation from authors Matthew Wolpe and Kevin McElroy. Reinventing the Chicken Coop presents 14 complete building plans for chicken houses that range from the purely functional to outrageously fabulous, with designs that include water-capturing roofs, built-in composting systems, and modernist architectural details. The step-by-step instructions and full-color photographs of these inspiring coops will delight both first-time builders and veteran chicken farmers alike.

Rooted in Design: Sprout Home's Guide to Creative Indoor Planting [EPUB]

Rooted in Design: Sprout Home's Guide to Creative Indoor Planting [EPUB]
Rooted in Design: Sprout Home's Guide to Creative Indoor Planting by Tara Heibel, Tassy De Give
2015 | EPUB | 32.67MB

A stylish and full-color guide to creatively integrating indoor plants with home decor from the owners of the popular Sprout Home garden design boutiques.

Indoor plants play a large role in the design and feel of a space. Focusing on indoor gardening--from small containers and vertical installations with air plants to unique tabletop creations--Rooted in Design provides readers with the means to create beautiful and long-lasting indoor landscapes. Tara Heibel and Tassy De Give, owners of the successful Sprout Home gardening stores, offer expert advice for choosing plant varieties and pairing them with unique design ideas. Sharing practical tips honed through hundreds of plant design classes, Heibel and DeGive tell readers everything they need to know to care for their one-of-a-kind green creations.

The Culinary Herbal: Growing and Preserving 97 Flavorful Herbs [PDF]

The Culinary Herbal: Growing and Preserving 97 Flavorful Herbs [PDF]
The Culinary Herbal: Growing and Preserving 97 Flavorful Herbs by Arthur O Tucker, Susan Belsinger
2016 | PDF | 42.45MB

Good cooks know that when it comes to herbs, there is nothing better than those that are clipped fresh from the garden. The Culinary Herbal highlights 97 delicious varietiesŚlike black cumin, fenugreek, lemon balm, and sassafrasŚthat every food lover will want to add to their kitchen garden. In this gorgeously photographed guide, home cooks will learn which herbs offer the most flavor, how to grow them at home, and how to put them to use. Plant profiles are organized alphabetically by herb type and include basic growing information, flavor notes, and culinary uses. Additional information includes step-by-step instructions for harvesting, preserving, and storing, along with techniques for making pastes, syrups, vinegars, and butters.

pages: 15 16 17 18 19 20 21 22 23 24 25
*10: 10 20 30 40 50 60 70 80 90