The Story of Food: An Illustrated History of Everything We Eat [PDF]
28 November 2019, 20:03
2018 | PDF | ISBN: 9781465473363 | 160.94MB
The stories and history behind the individual foods we eat--from salt to sushi and rice to salami--beginning with the early efforts of humans in their quest for sustenance and culminating in today's diverse culinary landscape.
This glorious visual celebration of food in all its forms reveals the extraordinary cultural impact of the foods we eat, explores the early efforts of humans in their quest for sustenance, and tells the fascinating stories behind individual foods. With profiles of the most culturally and historically interesting foods of all types, from nuts and grains, fruits and vegetables, and meat and fish, to herbs and spices, this fascinating culinary historical reference provides the facts on all aspects of each food's unique story. Feature spreads shine a spotlight on influential international cuisines and the local foods that built them. The Story of Food explains how foods have become the cornerstone of our culture, from their origins to how they are eaten and their place in world cuisine.
The Story of Food is packed with sumptuous and evocative images that create a feast for the eyes, while the stories intrigue, surprise, and enthrall, making it the perfect gift for food lovers, cooks, gourmets, and history lovers with a penchant for food.
Modern Pressure Cooking: More Than 100 Incredible Recipes and Time-Saving Techniques to Master Your Pressure Cooker [EPUB]
25 November 2019, 03:58
2019 | EPUB | ISBN: 9781624143038 | 69.9MB
Be Inspired in the Kitchen with Bren Herrera's Classic and Fusion Recipes
For Stovetop and Electric Pressure Cookers
Pressure cooking is officially in, and who better to unveil the magic of the modern pressure cooker than chef and media personality Bren Herrera? Bren embodies the energy and delicious global food culture of today through her current culinary work with some of the biggest chefs in the world and her Cuban family roots. She’s cooked with Emeril Lagasse and Chef of the Century Joël Robuchon, and she appears regularly on the Today show. Through years of international travel and kitchen experimentation, Bren has mastered the fine art of this brilliant appliance; she now presents more than 100 of her most prized recipes, techniques and tips for both stovetop and electric pressure cookers to help you do the same at home.
The pressure cooker’s remarkable time and energy efficiency makes it easy to whip up quick weeknight dinners or create complex, restaurant-worthy dishes for entertaining. A few of the mouthwatering meals that you’ll enjoy are Tarragon-Mustard Braised Short Ribs, Decadent 4-Cheese Truffle Mac and Cheese, Pumpkin Coconut Curry Soup, Creamy Potato Salad, Spinach and Almond Risotto, Braised Peppered Red Wine Oxtail and Toasted Pistachio and Cardamom Flan. This amazing collection of recipes is sure to make your pressure cooker your new favorite cooking tool.
The Complete Hummus Cookbook: Over 100 Recipes: Vegan-Friendly [EPUB]
25 November 2019, 03:57
2019 | EPUB | ISBN: 9781578268207 | 12.7MB
Featuring over 100 delicious recipes, The Complete Hummus Cookbook is the perfect primer for anyone looking for easy to prepare, healthy food choices.
Protein-rich and vegan-friendly, hummus is one of the healthiest and most nutritious dishes that many people don't talk more about. The Complete Hummus Cookbook changes that conversation.
With over 100 yummy recipes, this cookbook shows everyone that hummus is not only delicious, but also extremely versatile, low-cholesterol, protein-rich and healthy.
The Complete Hummus Cookbook also provides information on the perfect food to pair hummus with as well as how to make different kinds of hummus with chickpeas, black beans, lentils, edamame and green peas. Yum!