Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture [EPUB]

Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture [EPUB]
Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture by Matt Goulding
2015 | EPUB | 27.36MB

An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice, along with 195 color photographs. In this 5000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, co-creator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective.

Written in the same evocative voice that drives the award-winning magazine Roads & Kingdoms, Rice, Noodle, Fish explores Japan's most intriguing culinary disciplines in seven key regions, from the kaiseki tradition of Kyoto and the sushi masters of Tokyo to the street food of Osaka and the ramen culture of Fukuoka. You won't find hotel recommendations or bus schedules; you will find a brilliant narrative that interweaves immersive food journalism with intimate portraits of the cities and the people who shape Japan's food culture.

This is not your typical guidebook. Rice, Noodle, Fish is a rare blend of inspiration and information, perfect for the intrepid and armchair traveler alike. Combining literary storytelling, indispensable insider information, and world-class design and photography, the end result is the first ever guidebook for the new age of culinary tourism.

Flapper Pie and a Blue Prairie Sky: A Modern Baker's Guide to Old-Fashioned Desserts [EPUB]

Flapper Pie and a Blue Prairie Sky: A Modern Baker's Guide to Old-Fashioned Desserts [EPUB]
Flapper Pie and a Blue Prairie Sky: A Modern Baker's Guide to Old-Fashioned Desserts by Karlynn Johnston
2016 | EPUB | 231.01MB

Old-fashioned favorites are paired alongside modern reimaginings in this nostalgic debut baking book from Karlynn Johnston of The Kitchen Magpie. Suitable for bakers of all skill levels and featuring over 125 delicious recipes, Flapper Pie and a Blue Prairie Sky is destined to become a much-loved addition to any family kitchen.

This timeless collection of sweet treats combines long-forgotten classics with deliciously revamped recipes. Learn how to bake time-honored desserts like Saskatoon Berry Pie, Grandma Marion's Honey Cookies, and No-Bowl Chocolate Vinegar Cake -- then, jazz things up with their modern twists: White Chocolate Saskatoon Galette, a Stuffed Skillet Cookie, and Root Beer Float Cupcakes. And, of course, there's the recipe that started it all: the (almost) lost prairie favorite, Flapper Pie. When Karlynn first posted this recipe on her blog, The Kitchen Magpie, it went viral, drawing enthusiastic and sentimental responses from people reminiscing about their childhood and family food memories.

An approachable book for all skill levels, Flapper Pie and a Blue Prairie Sky covers everything you need to know about being a modern-day old-fashioned baker: how to set up your kitchen and stock your pantry, and tips for handling tricky techniques like making pie dough and releasing a cake from the pan. The recipes cover everything from cakes to candies, doughnuts to dainties, and pies to puddings, with the same gorgeous photography that has made The Kitchen Magpie a go-to blog for passionate home bakers.

As Karlynn writes in the introduction, "I was raised with the knowledge that food is love, family, tradition and the focal point of any occasion." This book is a delicious demonstration of Karlynn's wisdom -- an instant classic to be shared through the generations.

  • Simple, approachable recipes for baker's of any skill level.
  • Beautiful pictures incorporating Karlynn's amazing Pyrex and vintage glassware collection.
  • Easy to understand instructions that can have anyone baking up a storm.
  • Classic recipes that are sure to surprise you such as honey cookies, marshmallow squares and other delights.

The Brain Warrior's Way Cookbook [EPUB]

The Brain Warrior's Way Cookbook [EPUB]
The Brain Warrior's Way Cookbook: Over 100 Recipes to Ignite Your Energy and Focus, Attack Illness and Aging, Transform Pain into Purpose by Daniel G Amen, Tana Amen
2016 | EPUB | 93.16MB

Feed Your Body AND Your Brain

In The Brain Warrior’s Way, New York Times bestselling authors Tana and Daniel Amen share how to develop mastery over brain and body to combat disease, depression, and obesity. In this companion cookbook, not only will you find more than a hundred simple, delicious recipes that support the principles of The Brain Warrior’s Way to heal and optimize your brain, but you will also learn how to:

  • Purge your pantry of toxins and processed foods.
  • Stock up on inexpensive, whole-food Brain Warrior Basics that you can find at your local grocery store.
  • Cook with techniques that ensure the maximum nutrition and best taste from each recipe.
  • Plan holiday meals so you don’t have to “cheat” on your diet to enjoy bountiful family dinners on special occasions.
  • Use spices to improve your health in simple, tasty ways.
  • Pack grab-and-go snacks for healthy eating on the run.
  • Teach your kids—even the picky eaters and moody teens—how to have fun being a Junior Brain Warrior.

An essential resource for Brain Warriors who want to fuel their bodies with foods that boost energy, focus, memory, and quality of life, this cookbook is the ultimate tool for winning the fight in the war for your health.

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