Winter Stews & One-Pot Dinners: Tasty Recipes that Fill Your Belly and Warm Your Heart [EPUB]
02 February 2017, 03:02
2016 | EPUB | 84.44MB
Warm up with easy make-ahead casseroles and no-fuss stovetop meals
Winter stews and casseroles don’t have to be boring. Here are 50 surprisingly simple updates on classic recipes, most of which can be prepared ahead of time and cooked when you’re ready to eat. After all, the last thing you want to do after a long day of chilly weather is shop for hard-to-find ingredients in order to prepare an elaborate dinner. Forget about that! Feed the whole family in no time with these stick-to-your-bones dishes, including:
- Creamy Chicken Casserole
- Beef Stroganoff
- Sausage and Spiral Pasta Bake
- Cajun-Style Chicken Stew
- Cheesy Scalloped Potatoes
These hearty eats will hit the spot, and bonus: There will be plenty of leftovers for lunch, snacks, or another quick dinner.
Best Holiday Sweets & Treats: Good and Simple Family Favorites to Bake and Share [EPUB]
02 February 2017, 02:58
2016 | EPUB | 33.41MB
Embrace the spirit of the season with the sweet scents and decadent tastes of your favorite holiday treats.
The holidays can be stressful, but baking a batch of cookies, fudge, or bars for your family doesn’t have to be. With classic ingredients and easy-to-follow instructions, Best Holiday Sweets & Treats has something for even the busiest holiday baker. Entertain your guests or get cozy with family with amazingly simple and delicious recipes:
- Snickerdoodles for Santa
- Soft Glazed Gingerbread
- Rocky Road Christmas Crunch Bars
- Peppermint Chocolate Bark
Whether it’s traditional holiday fare or something with a little more flare, nothing brings loved ones together faster than the smell of sugar cookies baking in the oven. You won’t just be making cookies―you’ll be making memories.
Acorns & Cattails: A Modern Foraging Cookbook of Forest, Farm & Field [EPUB]
02 February 2017, 02:53
2016 | EPUB | 44.42MB
The culinary do-it-yourself era is in full swing! Many chefs and cooks are seeking a deeper connection with their food through foraging, farming, and hunting, leading many to cast aside the casserole for modern spins on familiar foods.
In Acorns & Cattails, nationally acclaimed chef Rob Connoley offers more than one hundred recipes featuring ingredients that any home cook can forage, grow, or hunt. Each recipe shares modern flavor and texture pairings that will excite professional chef and home cook alike. The comforting mesquite chocolate chip cookie, the indulgent pork belly poppers, and the haute hackberry rabbit paté launch homespun do-it-yourself dishes into modern classics.
In addition to learning to cook foraged and farmed foods, readers will explore the basics of wild plant harvesting (including identification and ethical best practices) while enjoying humorous anecdotes from Connoley’s years of remote gathering. Photographer Jay Hemphill also presents stunning images that capture the bounty of North America.