Quality Chop House: Modern Recipes and Stories from a London Classic [EPUB]

Quality Chop House: Modern Recipes and Stories from a London Classic [EPUB]
Quality Chop House: Modern Recipes and Stories from a London Classic by Shaun Searley, Dan Morgenthau, Will Lander
2019 | EPUB | ISBN: 9781787134485 | 55.09MB

The Quality Chop House has stood proudly on the corner of Farringdon Road and Exmouth Market since 1869. It’s been a working man’s cafe, a '90s celeb magnet and, for the last 7 years, one of London’s best-known, best-loved restaurants, with its famous confit potatoes regularly topping lists of ‘dishes you can’t miss in London’ on websites across the globe. On any given night, you will find notables from London's food world propping up the bar or rummaging for bottles of wine in the shop next door.

Every week, delicious produce arrives at the restaurant from all over the British Isles: produce which eventually ends up in dishes like pastrami-cured salmon, roast cod with trotter tortellini or beef mince on dripping toast. The cooking is deceptively simple but honed to perfection: behind each recipe is an accumulation of notes, seasoning tweaks and adjustments according to what might be in season. Learn the secret behind those famous potatoes, the timings behind a perfect Sunday roast and what really makes a sandwich. This is British cooking written with accessibility and precision, that will make itself at home in any kitchen.

Every Grain of Rice: Simple Chinese Home Cooking [EPUB]

Every Grain of Rice: Simple Chinese Home Cooking [EPUB]
Every Grain of Rice: Simple Chinese Home Cooking by Fuchsia Dunlop
2012 | EPUB | ISBN: 9781408802526 | 134.31MB

Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in moderation, but vegetables play the starring role.

Try your hand at blanched choy sum with sizzling oil, Hangzhou broad beans with ham, pock-marked old woman's beancurd or steamed chicken with shiitake mushrooms, or, if you've ever in need of a quick fix, Fuchsia's emergency late-night noodles.

Many of the recipes require few ingredients and are startlingly easy to make. The book includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen, as well as the 'magic ingredients' that can transform modest vegetarian ingredients into wonderful delicacies.

With stunning photography and clear instructions, this is an essential volume for beginners and connoisseurs alike.

Fitzbillies: Stories & Recipes from a 100-Year-Old Cambridge Bakery [EPUB]

Fitzbillies: Stories & Recipes from a 100-Year-Old Cambridge Bakery [EPUB]
Fitzbillies: Stories & Recipes from a 100-Year-Old Cambridge Bakery
2019 | EPUB | ISBN: 9781787135239 | 59.48MB

Over the past 100 years Fitzbillies has welcomed students, dons and residents of the city, who flock to the café to tuck into their celebrated Chelsea buns, fancy cakes and afternoon teas. Featuring over 50 recipes, Fitzbillies celebrates a centenary of the shop, staff and cakes that have fed generations of writers, philosophers, Nobel prize-winning scientists, comedians, internationally renowned historians, musicians and film stars alike.

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