MasterChef Sensational Puddings [EPUB]
18 February 2018, 23:49
2018 | EPUB | 20.79MB
Cook like a MasterChef pro in your own kitchen with a selection of stunning recipes from the hit BBC series, written by former contestants.
MasterChef Sensational Puddings ensures that you finish your dinner party on a show-stopping high. Each recipes comes complete with stunning pictures of the finished dish, with step-by-step photographs to guide you through any tricky technique and presentation know-how. With delicious dishes such as gooey chocolate cake with spiced plum coulis, or citrus meringue tart with cinnamon cream, this clever little cookbook will help you win in the kitchen and make entertaining easy.
World Whisky: A Nation-by-Nation Guide to the Best [PDF]
18 February 2018, 23:48
2016 | PDF | 94.72MB
World Whiskey is your nation-by-nation whiskey bible to more than 700 varieties and top award-winners from around the world.
Featuring an up-to-date photograph for each type to aid in recognition, this comprehensive reference guides you through every important distilling nation—from Dewar's and Macallan in Scotland to Jack Daniel's and Maker's Mark in the United States to Amrut and Lammerlaw in Asia and Australasia. Its nation-by-nation A to Z format makes it accessible for confirmed whiskey lovers and new converts alike.
Tasting notes and information on the factors that contribute to each variety's unique flavor help you explore and enjoy this distinctive spirit. Learn about every aspect of whiskey production, gain insight into the operation and secrets of featured distilleries, use whiskey tour maps to plan trips around major whiskey-producing regions, and much more.
With this completely up-to-date edition of World Whiskey, you are sure to find a satisfying dram wherever you are.
Too Good to Waste: How to Eat Everything [EPUB]
18 February 2018, 23:47
2018 | EPUB | 21.23MB
Make food waste a thing of the past, with this guide to getting the very most out of your food, in the most delicious way possible.
We've all heard of nose to tail eating, but if you thought it was just about what comes from your local butcher, think again.
So much good food is thrownaway when actually, with a bit of creative thinking, you can eat up everything – and enjoy a much more exciting meal for it. Take the uninspiring pumpkin. While Pumpkin Maple Cheesecake is a fun new way to use the flesh, Pumpkin Skin Chutney and Pumpkin Seed Energy Balls will help you use every last bit of your veg.
Nothing escapes Victoria Glass's attention: stale bread is transformed into Treacle Tart with Brown Bread Ice Cream, strawberry tops are brewed to a delicious tea; leftover chicken fat can make the crispiest roast potatoes; and vegetable peelings turn into delicious crisps.
This book isn't just about saving money – though it's a welcome side-effect of these brilliant recipes. It's about rethinking what we throw away, and why. By taking this waste-free approach, these recipes are some of the most inventive and innovative that you will ever try, and can show you a whole new way to think about your meals. Supported by tips and tricks to help you get the most out of every item in your shopping trolley, this is a playful new guide to revolutionise your kitchen.