The Green Aisle's Healthy Indulgence [EPUB]
04 January 2017, 22:42
2017 | EPUB | 11.31MB
In her newest book, The Green Aisle’s Healthy Indulgence, Michelle Savage shares more of her own inspiring weight-loss success story as well as provides more than seventy recipes that will assist you in your journey to lose weight and get in shape. Recipes are made with all-natural ingredients and use labels—vegetarian, vegan, dairy-free, sugar-free, soy-free, and gluten-free—so you can easily find the ones that are best for you, your friends, and your family.
Michelle invites you to indulge in satisfying and appealing recipes inspired by locations and cuisines all around the world. These include:
- Thai shrimp soup
- Armenian dolma
- Irish brisket & cabbage
- Greek pizza
- Russian borscht
- Israeli shakshouka
- and more!
The Green Aisle’s Healthy Indulgence is not about dieting and does not embrace any of the crazy fad diets or obsessive calorie counting many new dieters are following today. Instead, this book promotes an overall healthy lifestyle, which includes eating the simplest, freshest, non-GMO foods you can get your hands on. Using clear instructions and full-page photos, Michelle invites cooks of all skill levels into the kitchen to take the first step to healthier living.
The Four Seasons of Pasta [EPUB]
03 January 2017, 10:13
2015 | EPUB | 36.36MB
Acclaimed food writer Nancy Jenkins, teams up with her master chef daughter Sara with a unique around-the-seasons cookbook devoted to simple, everyday pasta recipes
There are few ingredients in a cook’s pantry that beat out pasta—for tastiness, for ease of preparation, for versatility, and for sheer delight. It’s irresistible to all and perfect for every occasion. In The Four Seasons of Pasta, Sara Jenkins and Nancy Harmon Jenkins celebrate the Italian native that has become a beloved American staple.
Jenkins and her mom draw on their own background in Italy, where they’ve lived, cooked, studied, and worked in Rome and Florence, and on a Tuscan olive farm for many years. Today, Sara is a highly accomplished chef and owner of Porsena and Porchetta, two restaurants in New York’s East Village while Nancy is a nationally known food journalist and authority on the Mediterranean diet, with a number of prominent cookbooks to her credit (including The New Mediterranean Diet Cookbook and Flavors of Tuscany).
The Four Seasons of Pasta brings together more than 120 recipes focused on seasonal ingredients from supermarkets and farmstands across America, from the gamey meat ragus, chestnuts, and brilliant pumpkins in autumn to summer’s explosion of tomatoes, eggplant, and peppers. Nancy and Sara introduce readers to quick-and-easy weeknight dishes as well as more ambitious affairs while four-color photography brings the recipes vividly to life. Along the way, the two cooks delve into how to cook, sauce, and present pasta, how to make it by hand, and pasta’s significant place in a healthy modern diet.
The Four Seasons of Pasta is an invaluable tool for home cooks seeking to enjoy the quintessential food that’s in their pantry all year-round.
We Love Food: Family Recipes from the Garden [EPUB]
03 January 2017, 09:18
2010 | EPUB | 8.29MB
These days, more and more people are turning to growing their own veggies, to ensure the produce is organic, to enjoy eating what you've grown and also to save money - and this book will show you how to do it.