I Love Tasty: The Unofficial Cookbook [EPUB]
17 February 2018, 15:30
2017 | EPUB | 39.0MB
Cook 100 Tasty-style recipes without losing your spot in the video, waiting for buffering, or dropping your phone in the mixing bowl with I Love Tasty!
Odds are you've already fallen in love with Tasty's fast-paced cooking videos. Food writer Catrine Kelty and photographer Adam DeTour sure have. Together, they have lovingly created this unofficial recipe book for their fellow fans--to enjoy, to cook from, or to give to another Tasty lover.
Each of the book’s 100 recipes has at least four step-by-step photographs, making this a whole new kind of cookbook for a new generation, with a minimum of words and loads of color photos.
I Love Tasty serves up:
- Quick-fix dinners for the weekday whirl, plus fancy dinners—and awesome party foods—for lazy weekends with friends
- Recipes that both help kitchen newbies learn how to cook and give experienced cooks new things to try
- Easy-to-make grab-and-go breakfasts and lunches, including smoothies, sandwiches, and salads
- Nutritious-but-delicious energy-boosting snacks for after school or after work
- Lots of luxurious and decadent cookies, cakes, brownies, blondies, pies, tarts, and more, for anyone who loves sweet things
This is a fan book for anyone who loves Tasty and their visually driven, step-by-step videos. These recipes are easy to follow and create incredibly tasty results. And if you love someone who loves Tasty, this book is the perfect gift.
James Martin's American Adventure: 80 Classic American Recipes [EPUB]
17 February 2018, 13:17
2018 | EPUB | 53.25MB
Following on from his triumphant TV show and book James Martin's French Adventure, our food hero takes on the United States in James Martin's American Adventure.
The book sees James travel from coast to coast, cooking and eating everywhere from San Francisco to Dallas, Philadelphia to New Orleans, New York to Maine, and sampling the high life in The Hamptons. On the way he cooks with real cowboys at a ranch, caters at Reno air race, and explores Creole food in Baton Rouge. It's the culinary journey of a lifetime and here are all the recipes from the series, along with exclusive photography from behind the scenes on James's extraordinary food trip.
James Martin's French Adventure: 80 Classic French Recipes [EPUB]
17 February 2018, 13:16
2017 | EPUB | 47.83MB
James Martin's French Adventure showcases the superstar chef's handpicked favourite recipes from the series and sees him journey the length and breadth of the country, sampling the very best food France has to offer. Along the way he cooks seafood in Marseille, shops at colourful Provencal markets, cooks with legendary chefs including Michel Roux and Pierre Gagnaire and explores the vineyards of Burgundy.
With 80 recipes for fabulous French classics, as well as James's own takes on some of the delicious dishes he tastes on the road, you'll be spoilt for choice. Enjoy a warming bowl of vibrant pistou soup on a chilly evening, or take duck rillettes with fig and peach chutney on your next picnic. For a treat, try scallops Saint Jacques with champagne sauce or a classic boeuf bourguignon. And what better end to a meal than a pear and rosemary tarte tatin or a refreshing iced blackberry souffle?Overflowing with stunning photography, James Martin's French Adventure is a must-have for anyone who loves the good life and great, simple food.