Live Fire BBQ and Beyond: Recipes for Outdoor Cooking with Your Kamado, Pizza Oven, Fire Pit, Rotisserie and More [EPUB]

Live Fire BBQ and Beyond: Recipes for Outdoor Cooking with Your Kamado, Pizza Oven, Fire Pit, Rotisserie and More [EPUB]
Live Fire BBQ and Beyond: Recipes for Outdoor Cooking with Your Kamado, Pizza Oven, Fire Pit, Rotisserie and More by Wendy O'Neal
2019 | EPUB | ISBN: 1612438997 | 18.81MB

Go beyond charcoal briquettes to fashion uniquely flavorful, open-flame meals.

Using live fire is the oldest form of cooking in the world. But with fun appliances like kamados, pizza ovens, and rotisseries, what's old is new again! In Live Fire BBQ and Beyond, you discover how to use an open flame for cooking delicious meat dishes, healthy vegetables, flavor-packed baked goods, and even sweet desserts.

Filled with everything you need to become an open flame aficionado, this handy how-to guide offers up tips, tricks and techniques for getting the most out of your live fire cooking. With crowd-pleasing recipes like 40 Clove Chicken, Cedar Plank Salmon, Smoky Cinnamon Rolls, and Mustard BBQ Vegetable Skewers, you'll never need to cook another meal indoors again!

Keto Bread: The Ultimate Cookbook For Ketogenic Low Carb Bread Recipes To Lose Weight, Burn Fat And Live Healthy [EPUB]

Keto Bread: The Ultimate Cookbook For Ketogenic Low Carb Bread Recipes To Lose Weight, Burn Fat And Live Healthy [EPUB]
Keto Bread: The Ultimate Cookbook For Ketogenic Low Carb Bread Recipes To Lose Weight, Burn Fat And Live Healthy by Jeanne Anderson
2019 | EPUB | ISBN: 8834157028 | 5.88MB

Bread features frequently in our daily meals as a main part of our traditional diet, and as a major source of nutrient. Hence, it will be prejudice to ask keto dieters to give up bread, and other bread recipes. This book profers the solution needed for a bread alternative that is healthy and keto-friendly.

This book has been tailored to provide mouthwatering keto friendly bread recipes that will ensure that you don't miss out on your favorite bread meals.

Sectioned into different chapters for easy navigation. This Keto Bread Cookbook will satisfy all your bread desires while on the ketogenic journey.

Thermo Cooker Fresh Favourites [EPUB]

Thermo Cooker Fresh Favourites [EPUB]
Thermo Cooker Fresh Favourites by Alyce Alexandra
2019 | EPUB | ISBN: 0143789236 | 40.56MB

Alyce Alexandra, Australia's thermo-cooking queen, shares with you her fresh favourites - real-food recipes celebrating seasonal produce, made doable and delicious in any brand of thermo cooker.

These recipes are all about fresh, but also all about flavour! There are tasty pizzas, pastas, curries, cakes, burgers, breads, drinks, dumplings and more, all with fresh twists and all sure to satisfy. You'll be eating healthier, saving money, wasting less and doing your bit for the environment with these quick and fuss-free recipes - including freezer-friendly meals, hearty dinners, baked goods, fermenting and preserving ideas, and guides for how to use up leftovers.

Let Alyce show you how to get the most out of your thermo cooker, using it to cook tasty and nourishing fresh food every day.

Includes recipes and options for vegetarian, vegan, dairy-free and gluten-free diets.

Gin: A Short History [EPUB]

Gin: A Short History [EPUB]
Gin: A Short History by Moses Jenkins
2019 | EPUB | ISBN: 1784423432 | 53.91MB

Gin is a drink deeply rooted in British culture. From 'Dutch Courage' to 'Gin Soaked', our language is full of expressions which reflect our gin drinking heritage. In the early eighteenth century, Britain was gripped by the Gin Craze, when the drink was dubbed 'mothers ruin', before becoming more respectable as advances in distilling led to a drink of higher quality and improved flavour. This led to the construction of lavish 'gin palaces' in the Victorian and Edwardian era. In recent years a twenty-first century renaissance in gin drinking and craft gin production has led to the drink once again rising high in the national consciousness. Uncovering the mysteries of gin manufacture and production, as well as its fascinating history, this book is a complete guide to Britain's tipple of choice.

Tokyo Stories: A Japanese Cookbook [EPUB]

Tokyo Stories: A Japanese Cookbook [EPUB]
Tokyo Stories: A Japanese Cookbook by Tim Anderson
2019 | EPUB | ISBN: 1784882291 | 108.75MB

Tokyo is rightfully known around the world as one of the most exciting places to eat on the planet. From subterranean department store food halls to luxurious top-floor hotel restaurants, and all the noodle shops, sushi bars, and yakitori shacks in between, there may be no other city so thoroughly saturated with delicious food.

Tokyo Stories is a journey through the boulevards and backstreets of Tokyo via recipes both iconic and unexpected. Chef Tim Anderson takes inspiration from the chefs, shopkeepers, and home cooks of Tokyo to showcase both traditional and cutting-edge takes on classic dishes like sushi, ramen, yakitori, and tempura. Also included are dishes that Tokyoites love to eat with origins from abroad, like Japanese interpretations of Korean barbecue, Italian pizza and pasta, American burgers and more. Tim tackles his food tour of Tokyo from the ground up, with chapters broken down into: LOWER GROUND FLOOR: Tokyo on the Go (Department Store Basements, Subway Stations, and Convenience Stores); FIRST FLOOR: Tokyo Local (food traditional to Tokyo); SECOND FLOOR: Tokyo National (food traditional to Japan); THIRD FLOOR: Tokyo Global (Japanese food with an international twist) FOURTH FLOOR: Tokyo at Home (Japanese home cooking); and, FIFTH FLOOR: Tokyo Modern (experimental Japanese food found in high-end hotel bars). With Tim's easy-to-follow recipes, this is make-at-home Japanese food, authentic yet achievable for the home chef – without cutting corners.

The real thrill of eating in Tokyo is in the sense of discovery – of adventurous curiosity rewarded. And that may come in the form of an unexpectedly good convenience store sandwich, an 'oh my god' sushi moment, or just the best damn bowl of ramen you've ever had. With Tokyo Stories you can explore Tokyo and discover its incredible food without leaving your home kitchen. Featuring over 90 recipes, all set to the backdrop of Tokyo location shots, this is essential for the Japanophile in your life.

Fish: Recipes and Techniques for Freshwater Fish [EPUB]

Fish: Recipes and Techniques for Freshwater Fish [EPUB]
Fish: Recipes and Techniques for Freshwater Fish by Jon Wipfli
2019 | EPUB | 31.49MB

From water to table, Fish—author and chef Jonathan Wipfli's follow-up to Venison—shows you how to responsibly harvest and clean freshwater game fish throughout the seasons, and how to cook them perfectly. Be the star fisher and chef at every dinner and cookout!

Written by the author and chef behind Venison and a Minneapolis-based catering services company specializing in wild game, Fish takes readers through Jonathan Wipfli's techniques for efficiently processing and cleaning game fish, as well as a raft of 50 contemporary recipes for dishes and accompanying sides. Addressing the most popular freshwater game fish pursued by North American outdoors enthusiasts—including walleye, pike, catfish, trout, salmon, bass, panfish, and more—Fish puts a new foodie-friendly spin on game fish cookery.

All the recipes and accompanying accoutrements and sides are beautifully photographed and presented. The result is a game fish cookbook like no other, whether you're new to fishing or a veteran enthusiast.

Sight Smell Touch Taste Sound: A new way to cook [EPUB]

Sight Smell Touch Taste Sound: A new way to cook [EPUB]
Sight Smell Touch Taste Sound: A new way to cook by Sybil Kapoor
2019 | EPUB | 11.62MB

What makes a dish look alluring? Can smell (flavour) enhance the pleasure of eating? Does the texture and sound of food change our perception? Sight Smell Touch Taste Sound is essential reading for anyone who loves to cook. Sybil Kapoor leads the reader through simplified kitchen theory and a selection of tempting recipes reveal how we can unlock the power of our five senses to make amazing meals.

Cooking is the creation of dishes using different techniques and ingredients. Underlying any recipe are five fundamental elements that form the five chapters of the book: Taste, Flavour (smell), Texture (touch and sound), Temperature (touch) and Appearance. Integral to our experience of eating, these are the building blocks of cookery throughout the world, whether you are making lemon pickle in India or porridge in Scotland. This book explains how these five elements work together and shows the reader how best to use them in everyday cooking to produce simple, delicious dishes.

The book is designed so that the reader first understands a little theory, then by cooking the recipes and conducting easy practical tests suggested throughout. Carefully cross-referenced, over 125 recipes ensure a good breadth of ideas for the domestic cook, ranging from Persian Sour Lentil Soup and Blackened Salmon with Pineapple Salsa to Mint Julep and Chilli Marmalade.

Refine your understanding of multi-sensory cooking and you will find that your kitchen prowess knows no bounds. This is Sybil Kapoor's Sight Smell Touch Taste Sound – essential for any cook's bookshelf.

Genuine Pizza: Better Pizza at Home [EPUB]

Genuine Pizza: Better Pizza at Home [EPUB]
Genuine Pizza: Better Pizza at Home by Olga Massov, Michael Schwartz
2019 | EPUB |31.29MB

Throughout his acclaimed career, chef Michael Schwartz has been celebrated for his skilled use of quality ingredients, and with his pizzas, this talent is on full display. Genuine Pizza is Schwartz's vibrantly illustrated guidebook for creating unforgettable pies at home. His cookbook makes the pizza process approachable and fun, giving the reader the tools they need to make better pizza and then run with them.

First providing a clear and simple view of the fundamentals—with detailed step-by-step methods for making the best pizza doughs—Schwartz then empowers home cooks to mix and match ingredients, playing with different sauces, cheeses, meats, vegetables, and more, to build pies both classic and innovative. Pizza is just the beginning—it's a jumping off point to colorful, delicious meals.

Science You Can Eat: Putting what we Eat Under the Microscope [PDF]

Science You Can Eat: Putting what we Eat Under the Microscope [PDF]
Science You Can Eat: Putting what we Eat Under the Microscope by Stefan Gates
2019 | PDF | 52.81MB

Discover the incredible, edible science that happens every time you cook, bake, or eat with this children's book that is part-cookbook, part-science reference.

Science You Can Eat will transform your kitchen into a lab through 20 fun food experiments. Cooking is chemistry, and all of the fun science experiments inside this book are edible! This exciting kid's book tackles all those tasty science questions you have about food, plus plenty more that you hadn't thought of. Once you understand science, you understand food - so find out why popcorn go "pop" as you test it out for yourself; explore how taste is affected by smell; and discover the secret to making a perfect cookie.

With a close look at everyday ingredients as well as a peek into the future of food, Science You Can Eat helps you understand what's happening with our food and why. Each page is guaranteed to leave kids hungry for more.

Sushi Master: An expert guide to sourcing, making and enjoying sushi at home [EPUB]

Sushi Master: An expert guide to sourcing, making and enjoying sushi at home [EPUB]
Sushi Master: An expert guide to sourcing, making and enjoying sushi at home by Nick Sakagami
2019 | EPUB | 27.23MB

Learn to make sushi at home with lessons from the masters.

Nick Sakagami, the only person outside of Japan to earn the designation osakana meister, introduces the fundamentals of sushi, starting with the fish. Photography from Tokyo's Tsukiji fish market offers an inside look at where most of our tuna comes from, and a deep dive into the tools, techniques, and etiquette of sushi ensure you'll never look at a California roll the same way again.

Expert recipes from Sakagami's favorite international sushi chefs and clients include variations of:

  • Maki
  • Sashimi
  • Nigiri
  • Onigiri (rice balls)

Sushi Master also includes recipes for traditional Japanese soups, including two different types of miso, plus appetizers like tsukemono (Japanese pickles), shishito pepper, and spicy scallop carpaccio. Once you've mastered the staples, you can move on to advanced techniques, such as searing, marinating, aging, and adding garnishes. This comprehensive guide also includes tips on sourcing your ingredients and best practices for sustainability.

Sushi Master is your definitive guide to mastering the art of sushi.

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