Live to Eat: Cooking the Mediterranean Way [EPUB]
06 February 2017, 02:52
2017 | EPUB | 127.84MB
The acclaimed chef and author of How to Roast a Lamb offers a simple strategy for healthy cooking, highlighting the ease, deliciousness, and proven benefits of the Mediterranean diet.
Doctors have extolled the virtues of the Mediterranean diet for decades, but no chef has given home cooks the recipes they'll want to make again and again--until now. In Live to Eat, Michael Psilakis modernizes the food of his heritage to prove that clean, healthy meals can also be comforting and easy to prepare.
Cooking the Mediterranean way means deliciousness, not deprivation: a nearly endless array of satisfying weeknight meals for your family can start with just seven easy-to-find staples, from Greek yogurt to simple tomato sauce.
The Marshmallowist [EPUB]
06 February 2017, 02:48
2016 | EPUB | 90.72MB
Think marshmallows are just pink or white balls of tasteless fluff? Think again, and prepare to be amazed by delicious, decadent flavour combinations and recipes.
The Marshmallowist began life as a street-food stall on London’s iconic Portobello Road, bewitching passers by with marshmallows of unimaginable lightness and fascinating flavours. A Paris-trained patissiere, her creations proved so popular that she now has a bakery all of her own, and sells her wares through the very best food shops including Harvey Nichols and Selfridges.
This, her first book, offers sweet treats for every season, as well as tips on how to get your mallow just right. There’s a flavour combination masterclass, as well as recipes sweet marshmallow-themed desserts and treats, such as a brioche loaf, rocky roads and hot chocolate: everything you possibly could need to master the marshmallow in the comfort of your own kitchen.
Easy Indian Super Meals: For Babies, Toddlers and the Family [EPUB]
06 February 2017, 02:45
2016 | EPUB | 164.43MB
Zainab Jagot Ahmed is an exciting new voice in parenting offering a fresh perspective on weaning and how to encourage all children to love their food.
Easy Indian Super Meals takes flavour-inspiration from Indian home-cooking, combining ingredients naturally full of goodness - 'Super Foods' - with ingredients naturally packed with flavour - 'Super Spices' - to create simple, super-delicious recipes suitable for children from 7 months old.
Adding toddler-friendly spices to your child’s meals is a fantastic way to encourage them to love their food. Oregano and mint, nutmeg, cinnamon, turmeric and ground cumin, for example, add delicious flavour fast and offer natural health benefits too.
Watch your child happily munch their way through Mint and Coriander Veggie Stew, Creamy Sweet Potato Dream or Saffron Date Kheer (creamy rice pudding), looking forward to every mealtime and each new food you share with them.
There is no added salt, sugar or chillies in sight as all recipes adher to the UK Department of Health’s guidelines for weaning and beyond.