Grain Bowls: Bulgur Wheat, Quinoa, Barley, Rice, Spelt and More [EPUB]
25 September 2017, 13:29
2016 | EPUB | ISBN: 9781784880484 | 28.39MB
Master the techniques of making your perfect grain bowl
Ancient grains are making their way back into the modern-day diet, which is great news for health-inspired home cooks. They have always been around, but now you can find bulgur wheat, freekeh, buckwheat, quinoas, rices, barley, farro, kamut, wheatberries, and spelt at your local market.
Here are recipes for every appetite, including lighter fare such as salads, filling vegetarian (even vegan) meals, as well as heartier bowls with meat and seafood. There are one-pot recipes such as stews and risottos, as well as classic assembled grain bowls topped with dressings and sauces. All of them can be prepared in advance for quick, healthy weekday meals that are far from boring.
Many of the dishes use gluten-free grains, such as buckwheat and rice. And grain bowl additions, such as fruits, vegetables and proteins are so adaptable that it is easy to eliminate or add items based on any fussy eaters in the family.
Vintage Spirits and Forgotten Cocktails: From the Alamagoozlum to the Zombie 100 Rediscovered Recipes and the Stories Behind Them [EPUB]
25 September 2017, 06:32
2009 | EPUB + PDF | ISBN: 9781592535613 | 51.81/20.34MB
In this expanded and updated edition of Forgotten Cocktails and Vintage Spirits, historian, expert, and drink aficionado Dr. Cocktail adds another 20 fine recipes to his hand-picked collection of 80 rare-and-worth-rediscovered drink recipes, shares revelations about the latest cocktail trends, provides new resources for uncommon ingredients, and profiles of many of the cocktail world's movers and shakers. Historic facts, expanded anecdotes, and full-color vintage images from extremely uncommon sources round out this must-have volume. For anyone who enjoys an icy drink and an unforgettable tale.
25 Essentials: Techniques for Smoking: Every Technique Paired with a Recipe [EPUB]
24 September 2017, 05:32
2017 | EPUB + PDF | ISBN: 9781558328785 | 22.11/25.51MB
With this guide, you'll be smoking ribs in no time!
If you've just purchased or received a new smoker or grill and want to expand your talents, 25 Essentials: Techniques for Smoking is just what you need.
Among the nitty-gritty techniques featured are "Slow-Smoking Ribs," "Basting and Smoking Meat," "Smoking Whole Vegetables," "Mopping," and "Brining."
Each technique is paired with a recipe, and each recipe-technique pairing has at least one color photo. The lay-flat PLC binding lets you take the book outside with you and use grill-side or on top of a patio table.