Chocolate - Good or Bad for You?: Essay and Recipes [EPUB]

Chocolate - Good or Bad for You?: Essay and Recipes [EPUB]
Chocolate - Good or Bad for You?: Essay and Recipes by Chef Alain Braux
2015 | EPUB | 1.05MB

A long time ago, long before I became a nutrition therapist, in the land of magic chocolates, I was a chocolatier (a fine chocolate bonbons maker) at one of the most prestigious Patisserie-Chocolaterie in Brussels, Belgium: Wittamer. If you are drooling after reading this article, feel free to get their fine chocolate delicacies in New York City as well.

Little did I know at the time of the numerous health benefits of dark chocolate. In an interesting twist of fate, it turned out that the product I had been working with for years was good for you as well. The Europeans have appreciated its flavor and benefits without knowing why. All they knew was that it tasted great and that it could be appreciated under many, many delicious forms and flavors, but I suspect that health was the least of their concerns, at the time. First, let me give you a little explanation about what is chocolate and the different kinds available. More in my book. Chef Alain Braux

The Dumpling Galaxy Cookbook [EPUB]

The Dumpling Galaxy Cookbook [EPUB]
The Dumpling Galaxy Cookbook by Helen You, Max Falkowitz
2017 | EPUB | 45.02MB

From the restaurant where adventurous foodies get the freshest dumplings in New York City, comes the ultimate Chinese cookbook with 60 recipes for classic and unexpected dumplings and dim sum-like side dishes. New York Times critic Pete Wells calls Helen You "a kind of genius for creating miniature worlds of flavor" and, indeed her recipes redefine the dumpling: Lamb and Green Squash with Sichuan pepper; Spicy Shrimp and Celery; Wood Ear Mushroom and Cabbage; and desserts such as Sweet Pumpkin and Black Sesame Tang Yuan.

With information on the elements of a great dumpling, stunning photography, and detailed instructions for folding and cooking dumplings, this cookbook is a jumping-off point for creating your own galaxy of flavors.

Cooking Light Dinnertime Survival Guide: Feed Your Family, Save Your Sanity [EPUB]

Cooking Light Dinnertime Survival Guide: Feed Your Family, Save Your Sanity [EPUB]
Cooking Light Dinnertime Survival Guide: Feed Your Family, Save Your Sanity by Sally Kuzemchak
2014 | EPUB | 54.64MB

Women are juggling more roles and more responsibilities than ever before. But somehow, some way, dinner's still got to get on the table. Cooking Light Dinnertime Survival Guide will help women navigate mealtime armed with strategies, tips, and recipes that are targeted to the specific issue they have with dinner-whether that's an insane schedule, a tight budget, or extra-finicky kids. This book highlights the Top 10 Challenges women face with getting a home-cooked meal on the table and offers empathy and encouragement in the form of doable steps to take and strategies to try, plus more than 150 recipes to make mealtime a breeze.

Feeding kids healthy, home-cooked meals is at the top of every mom's daily to-do list, but hectic schedules and a host of other dilemmas can sometimes keep it from being a reality. Cooking Light's Dinnertime Survival helps moms find a way to make it happen-no matter what the challenge may be.

  • Smart Strategies offer fresh advice for a range of topics-from appeasing your kids' requests for a snack right before dinner because they're starving to money-saving meal planning solutions.
  • Crazy Tricks that Actually Work! Sometimes it takes some out-of-the-box thinking.
  • Real Moms, Real Smart --tips offer kid-tested strategies and advice from moms around the country.
  • More than 200 full-color photos including a beautiful image with every recipe.

Raw: 150 dairy-free and Gluten-free Vegan Recipes [EPUB]

Raw: 150 dairy-free and Gluten-free Vegan Recipes [EPUB]
Raw: 150 dairy-free and Gluten-free Vegan Recipes by Omid Jaffari
2016 | EPUB | 62.14MB

Here are 150 gluten-free and dairy-free vegan recipes that let you into the secret of creating gourmet raw cuisine for every day. Eating organic, nutritionally dense, uncooked plant foods can really improve your health and well-being because the less food is processed, the less stress it puts on the digestive system.

The three sections in this book -- Raw Materials, Staples and Recipes -- take you on a journey through creating delicious raw vegan cuisine from scratch: from using a dehydrator and stocking your pantry with the best ingredients, to making raw vegan staples for your fridge and freezer, to combining these staples to make delicious breakfasts, soups, salads, pastas, risottos, tarts, desserts and chocolates.

The result is clean, delicious, nourishing food that is full of goodness for body and soul.

Handcrafted Bitters: Simple Recipes for Artisanal Bitters and the Cocktails That Love Them [PDF]

Handcrafted Bitters: Simple Recipes for Artisanal Bitters and the Cocktails That Love Them [PDF]
Handcrafted Bitters: Simple Recipes for Artisanal Bitters and the Cocktails That Love Them by William Budiaman
2015 | PDF | 54.84MB

With more bitters recipes than any other book--and twice as many cocktail recipes to try them out--Handcrafted Bitters belongs on the shelf of every cocktail enthusiast, kitchen crafter, foodie, and happy drunk.

An expert at simplifying professional techniques for the DIYer, Will Budiaman has created an easy-to-use and adventurous guide that provides all the tools needed to craft your own bitters and take your cocktails to the next level. Seasonal bitters and cocktail recipes, professional tips and tricks, and plenty of cocktail lore and wisdom demystify the art of making bitters at home.

Complete with a foreword by Doug Dalton, owner of Future Bars--including San Francisco's Bourbon & Branch, Local Edition, and Swig--and expert advice from the founders of Scrappy's Bitters and Hella Bitters, Handcrafted Bitters is your complete guide to making your own bitters...and the cocktails that love them.

Recipes include: Orange-Fennel Bitters, Habanero Bitters, Lemongrass Bitters, Rhubarb Bitters, Chocolate Bitters, Grapefruit Bitters, and more!

Be the BBQ Pitmaster: A Regional Smoker Cookbook Celebrating America's Best Barbecue [PDF]

Be the BBQ Pitmaster: A Regional Smoker Cookbook Celebrating America's Best Barbecue [PDF]
Be the BBQ Pitmaster: A Regional Smoker Cookbook Celebrating America's Best Barbecue by Will Budiaman
2016 | PDF | 148.7MB

You can pick the protein, switch the sides, and even swap the sauce―but when it comes to being a barbecue pitmaster there are three ingredients that you just can’t do without: Meat. Smoke. And, most importantly, time.

Barbecue is a pillar of American cookery, steeped in rich tradition and regional variety. And when it comes to celebrating America’s best barbecue, not just any ol’ cookbook will do. Be the BBQ Pitmaster is your start-to-finish roadmap through it all so you can smoke your way from Kansas City’s Brisket to the Smoked Pork Shoulder of the Carolinas.

Prep time, cook time, serving size…a true barbecue pitmaster leaves nothing to chance. Each recipe in Be the BBQ Pitmaster cookbook provides a complete breakdown of everything you need to know for staying cool while you bring the heat.

  • 125+ authentic barbecue recipes deliver the classic smoked barbecue flavor you love alongside creative sides, sauces, and desserts
  • Regional barbecue style overviews and must-have barbecue basics
  • Smoking recipes that range in difficulty so you can build your barbecue skill set
  • Cook-off FAQs for upping your game and entering amateur competition
  • Insider secrets from top pitmasters to develop your barbecue chops including: Memphis’s own Clint Cantwell, editor of Kingsford.com and winner of Travel Channel's "American Grilled” and three-time James Beard “Best Southwest Chef” semifinalist and “Top Chef” contestant Chef John Tesar

The Eat Like a Man Guide to Feeding a Crowd: How to Cook for Family, Friends, and Spontaneous Parties [EPUB]

The Eat Like a Man Guide to Feeding a Crowd: How to Cook for Family, Friends, and Spontaneous Parties [EPUB]
The Eat Like a Man Guide to Feeding a Crowd: How to Cook for Family, Friends, and Spontaneous Parties edited by Ryan D'Agostino
2015 | EPUB | 14.47MB

This welcome follow-up to Esquire's wildly popular Eat Like a Man cookbook is the ultimate resource for guys who want to host big crowds and need the scaled-up recipes, logistical advice, and mojo to pull it off whether they're cooking breakfast for a houseful of weekend guests, producing an epic spread for the playoffs, or planning the backyard BBQ that trumps all.

With tantalizing photos and about 100 recipes for lazy breakfasts, afternoon noshing, dinner spreads, and late-night binges—including loads of favorites from chefs who know how to satisfy a crowd, such as Linton Hopkins, Edward Lee, and Michael Symon—this is the only cookbook a man will ever need when the party is at his place.

The Metabolism Plan: Discover the Foods and Exercises that Work for Your Body to Reduce Inflammation and Drop Pounds Fast [EPUB]

The Metabolism Plan: Discover the Foods and Exercises that Work for Your Body to Reduce Inflammation and Drop Pounds Fast [EPUB]
The Metabolism Plan: Discover the Foods and Exercises that Work for Your Body to Reduce Inflammation and Drop Pounds Fast by Lyn-Genet Recitas
2017 | EPUB | 2.96MB

The New York Times bestselling author of The Plan is back to help readers customize their diet and exercise less to lose more weight!

The Plan -- the instant New York Times and USA Today bestseller that helped readers pinpoint which "healthy" foods were making them gain weight -- has helped hundreds of thousands of readers slim down. Now nutritionist Lyn-Genet Recitas shares her groundbreaking new 30-day program that helps readers create a customized diet and exercise plan to boost their metabolism and burn more fat. Readers will discover: why exercising less -- as little as 12 minutes, 3 times a week! -- can help them lose more weight; why "healthy" foods like oatmeal and salmon may be packing on the pounds, but French fries may not; and how to optimize their thyroid function. Featuring all-new recipes and backed by science, THE METABOLISM PLAN is primed to revolutionize the diet shelf and help readers shed weight for good.

Cooking with Coco: Family Recipes to Cook Together [EPUB]

Cooking with Coco: Family Recipes to Cook Together [EPUB]
Cooking with Coco: Family Recipes to Cook Together by Anna Del Conte
2016 | EPUB | 154.63MB

Coco is Anna Del Conte's 12-year-old granddaughter and her tireless helper in the kitchen. From a very early age, Coco showed an interest in food and cooking - Anna taught her to smell and taste food, and soon enough Coco was able to start helping, progressing from decorating cakes to making pasta to conjuring up her favourite tagines.

Taking us from the simple dishes of the early stages, through to more complex cooking for older children - by way of meatballs, Coco's first biscuits, lamb with couscous and sweet ricotta pancakes - and illustrated with beautiful photographs, Anna Del Conte brings us the best of all the recipes they have cooked together. In a relaxed, informal style, she shows how to teach children the importance of seasonal food, how to introduce new skills and techniques, and how to choose the best ingredients. But Cooking with Coco is also an inspirational reminder of how much fun families can have together in the kitchen.

Written by an internationally renowned cook, food writer and grandmother, for all the eager - and sometimes mischievous - faces around her table, Cooking with Coco is a book for anyone who wants to introduce children to simple, healthy and delicious cooking and the joy and satisfaction of making it themselves.

Cooking Sous Vide [EPUB]

Cooking Sous Vide [EPUB]
Cooking Sous Vide by Thomas N England
2016 | EPUB | 74.5MB

Sous Vide (which is French for "under vacuum") is the process of cooking foods, like meats and vegetables, in sealed bags submerged in a water bath that is maintained at a constant temperature. The result is food that is cooked nearly perfectly because of precise temperature control that virtually eliminates the possibility of over-or under-cooking food. The slow, controlled method of sous vide results in meats and vegetables that have a much more delicate texture than if being cooked at high temperatures.

Cooking Sous Vide covers the basics of how sous vide works, buying the right equipment, how to season sous vide foods, and how to cook sous vide safely, while achieving optimum results. Over 70 recipes, with beautiful color photography, are featured throughout.

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