Red Truck Bakery Cookbook: Gold-Standard Recipes from America's Favorite Rural Bakery [EPUB]

Red Truck Bakery Cookbook: Gold-Standard Recipes from America's Favorite Rural Bakery [EPUB]
Red Truck Bakery Cookbook: Gold-Standard Recipes from America's Favorite Rural Bakery by Brian Noyes, Nevin Martell
2018 | EPUB | 148.97MB

A charming bakery cookbook with 85 southern baking recipes for favorites like cookies, cakes, pies, and more to make every day delicious—from breakfast to dessert.

Nestled on Main Street among the apple orchards and rolling hills of rural Virginia, Red Truck Bakery is beloved for its small town feel and standout baked goods. Red Truck Bakery Cookbook is your one-way ticket to making these crowd-pleasing confections at home. Full of fresh flavors, a sprinkle of homespun comfort, and a generous pinch of Americana, the recipes range from Southern classics like Flaky Buttermilk Biscuits and Mom’s Walnut Chews, to local favorites like the Shenandoah Apple Cake and Appalachian Pie with Ramps and Morels. Between the keepsake recipes are charming stories of the bakery’s provenance and 75 gorgeous photographs of evocative landscapes and drool-worthy delectables. These blue-ribbon desserts and anytime snacks are sure to please!

“I like pie. That’s not a state secret… I can confirm that the Red Truck Bakery makes some darn good pie.”—President Barack Obama

Tiffin: 500 Authentic Recipes Celebrating India's Regional Cuisine [EPUB]

Tiffin: 500 Authentic Recipes Celebrating India's Regional Cuisine [EPUB]
Tiffin: 500 Authentic Recipes Celebrating India's Regional Cuisine edited by Sonal Ved
2018 | EPUB | 243.63MB

Explore the vast scope of Indian cooking in this comprehensive collection of regional recipes from renowned Indian chefs, named for the traditional Indian lunch pail.

Opening Tiffin unlocks for readers the diverse flavors of India. More than 500 recipes are organized by region and further by course, including vegetarian dishes, hearty meat-filled dinners, seafood, 10-minute appetizers, impossibly easy homemade breads, desserts, and drinks. Ingredients vary from coconut to tamarind to curry to masala and everything in between.

Chef Floyd Cardoz writes in the foreword, "I love Indian cuisine, the variety it offers, the cooking techniques, and the use of flavor and texture. I want the world to enjoy and celebrate this multiplicity in food that India has to offer."

Compiled by an Indian food editor from the collections of chefs who specialize in regional cuisine, these authentic dishes are rarely found in other cookbooks. With vibrant illustrations that represent the regional style and tempting photography of the dishes, Tiffin makes Indian cooking more accessible and authentic than ever before.

Cook's Illustrated Revolutionary Recipes: Groundbreaking techniques. Compelling voices. One-of-a-kind recipes. [EPUB]

Cook's Illustrated Revolutionary Recipes: Groundbreaking techniques. Compelling voices. One-of-a-kind recipes. [EPUB]
Cook's Illustrated Revolutionary Recipes: Groundbreaking techniques, Compelling voices, One-of-a-kind recipes edited by America's Test Kitchen
2018 | EPUB | 255.9MB

This highly curated and designed collection celebrates Cook's Illustrated's 25th anniversary with original essays from the magazine along with their ground-breaking recipes and innovative test kitchen discoveries.

Cook's Illustrated has educated millions of home cooks and thrives by helping them to succeed in the kitchen with recipes that work. In pursuit of recipe perfection, the rigorous testing process leads to some surprising and interesting discoveries. The fascinating path to the key discoveries of the last 25 years are covered in detail in smart, engaging essays that appear with each recipe. Sidebars, step illustrations, and full-page color photos also help to tell the story. Ranging from the best scrambled eggs to the ultimate chocolate cupcakes, these 180 recipes belong in every cook's repertoire and highlight what Cook's Illustrated does best. CI's recipes are not just foolproof, they have changed the way America cooks.

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