MasterClass - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts

MasterClass - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts
MasterClass - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts
MP4, AVC, 960x540, 24 fps | AAC, 2 Ch | 4h 51m | + PDF Workbook | 3.74GB

Chef Keller is the only American chef to have been awarded simultaneous three-Michelin-star ratings for two restaurants, The French Laundry and Per Se.

He is the holder of a total of seven Michelin stars and is the first American male chef to be designated a chevalier of the French Legion of Honor, the highest decoration in France. He has received countless accolades, including the Culinary Institute of America’s “Chef of the Year” Award and the James Beard Foundation’s “Outstanding Chef” and “Outstanding Restaurateur” awards. Chef Keller is credited with setting a new standard for excellence within the culinary and hospitality professions.

In his third MasterClass, Chef Thomas Keller focuses on selecting and preparing a wide variety of seafood, sous vide cooking, and making desserts. Learn different cooking methods for fish, the innovative techniques Chef Keller developed for preparing lobster, and how to create a few of his favorite classic desserts. You’ll learn fundamental principles that will give you the understanding and skills to cook any number of foods and get the best possible results.

In this class, you’ll learn techniques for:

  • Salmon and Spinach
  • Dover Sole with Pommes Château
  • Monkfish Tail with Beurre Rouge
  • Salt-Baked Branzino with Fennel and Red Pepper Vinaigrette
  • Butter-Poached Lobster with Macaroni and Cheese
  • Shrimp Scampi
  • Lobster Boil
  • Getting Started with Sous Vide Cooking
  • Sous Vide Carrots, Asparagus and Fennel
  • Sous Vide Turbot
  • Simplified Sous Vide Salmon
  • Chocolate Pots de Crème
  • Lemon Tart with Pine Nut Crust
  • Apple Pie
MasterClass - Thomas Keller Teaches Cooking Techniques III: Seafood, Sous Vide, and Desserts

Good Housekeeping Express [EPUB]

Good Housekeeping Express [EPUB]
Good Housekeeping Express
2019 | EPUB | ISBN: 9780008357894 | 79.9MB

Cooking in a hurry has never been as necessary – and not just as fuel for our frenetic lifestyles, but also flavoursome, nutritious meals that give us pleasure. Each dish in this beautifully photographed book can be created in 30 minutes or less; the same time as waiting for the ping of a ready meal in the oven or knock of a delivery driver. From tasty and cheap chapters such as Vegetarian and Vegan to Cooking for One and Speedy Entertaining, this book has all eventualities covered for a delicious solution for every busy day.

Each one of the 130 dishes in this recipe collection has been Triple-Tested to ensure it works each time and tastes mouth-wateringly fabulous.

The Anti-Anxiety Cookbook: Calming Plant-Based Recipes to Combat Chronic Anxiety [EPUB]

The Anti-Anxiety Cookbook: Calming Plant-Based Recipes to Combat Chronic Anxiety [EPUB]
The Anti-Anxiety Cookbook: Calming Plant-Based Recipes to Combat Chronic Anxiety by Jennifer Browne
2019 | EPUB | ISBN: 9781510743014 | 28.13MB

If you or someone you know suffers from anxiety, these 75 recipes can help you chill and be still and reduce your anxiety levels. Here is a full-color guide to mindful cooking.

What we choose to fuel our bodies with affects us wildly. In today’s world of overly processed food and artificial ingredients that almost always include empty calories and stimulants, it’s important to educate oneself on how proper nourishment positively impacts our state of mental health and wellbeing.

With more than seventy-five simple recipes created to help you chill and be still, The Anti-Anxiety Cookbook will help you find the path to calm. Most of the plant-based recipes in this mindfully created cookbook contain fewer than ten ingredients, and all are tried and true. Recipes include:

  • Anti-Inflammatory Juice
  • Perfect Pesto
  • Greek Six-Layer Dip
  • Lentil Loaf
  • Chocolate-Pumpkin Loaf
  • And More!

Kind food really is the best (and least expensive!) medicine, and in the realm of anxiousness, it’s so important to lower nutritional stress and let plant-based nutrition pave the way for decreased anxiety and more peaceful living.

Dinner at the Club: 100 Years of Stories and Recipes from South Philly's Palizzi Social Club [EPUB]

Dinner at the Club: 100 Years of Stories and Recipes from South Philly's Palizzi Social Club [EPUB]
Dinner at the Club: 100 Years of Stories and Recipes from South Philly's Palizzi Social Club by Joey Baldino, Adam Erace
2019 | EPUB | ISBN: 9780762493869 | 21.89MB

A Special Invitation to a Delicious Members-Only Experience

A hard-to-get reservation is prized among serious restaurant-goers, but a table limited to members only seems to be the Philadelphia diner's Holy Grail. Palizzi Social Club is 100 years old this year in South Philly, but it was after chef Joey Baldino took over from his late uncle Ernie that business really started to boom.

Palizzi has mastered the balance of old-school Italian kitsch and super-high-quality food and cocktails. Once a gathering place for the Abruzzi-American community, Palizzi Social Club is a current hot spot: members can take up to three guests, and if the light is on outside, they're open. In 2017, Palizzi was named Bon Appetit's #4 Best New Restaurant, Esquire's honorable mention best new restaurant, and Eater Philly's #1 restaurant of the year.

Chef Joey's menu at Palizzi has a broad Southern Italian scope. Seventy adaptable, accessible recipes throughout include dishes like:

  • Fennel and Orange Salad
  • Arancini with Ragu and Peas
  • Spaghetti with Crabs
  • Stromboli
  • Hazelnut Torrone

Come on in, and join the club.

The Couple's Cookbook: Recipes for Newlyweds [EPUB]

The Couple's Cookbook: Recipes for Newlyweds [EPUB]
The Couple's Cookbook: Recipes for Newlyweds by Kiera Stipovich, Cole Stipovich
2019 | EPUB | ISBN: 9780399581465 | 239.13MB

A beautiful primer for newlyweds starting their first home together, full of achievable, modern recipes for weeknight meals, weekend brunches, and everything in between.

The Couple's Cookbook is an inviting collection of simple and comforting recipes for any food-loving pair who wants to answer the eternal question: what should we eat? Written by a married couple, these recipes are delicious, modern classics such as Grilled Curry Chicken Salad Lettuce Cups, Red Potato Salad with Smoked Bacon and Chives, Spicy Shrimp Tacos with Mexican-Style Slaw, and Caramel Cheesecake Jars. There are photographs for almost every recipe in the book so that new cooks can learn with ease, and the methods are foolproof every time. There's also a section on cocktails and setting up a home bar to help make any of these meals into a dinner party. With tips and tricks for cooking alone or together, and recipes for any occasion, this book will teach any couple how to eat and live well.

Copenhagen Cult Recipes [EPUB]

Copenhagen Cult Recipes [EPUB]
Copenhagen Cult Recipes by Susie Theodorou, Christine Rudolph
2019 | EPUB | ISBN: 9781911632313 | 152.47MB

Let Copenhagen Cult Recipes take you on a journey to the heart of Copenhagen's culinary traditions, to find out why the Danes embrace their food heritage so passionately, and why their way of life continues to be adopted enthusiastically around the world. This cuisine centres around 'hygge', the cosy atmosphere for which the Danes are famed - shared tables, outside eating, simple local produce, eaten in company. It's about keeping things simple and tasty, and using space wisely by growing fresh herbs and greens on rooftops, in window boxes and small vegetable patches.

Featuring iconic location shots and food photography that showcases traditional dishes with a modern twist, together with recipes from some of the most influential contemporary restaurants Copenhagen has to offer.

Food: The History of Taste [EPUB]

Food: The History of Taste [EPUB]
Food: The History of Taste edited by Paul Freedman
2019 | EPUB | ISBN: 9780500295373 | 32.75MB

Surveys the history of changing tastes in food and fine dining what was available for people to eat, and how it was prepared and served from prehistory to the present day

Since earliest times food has encompassed so much more than just what we eat whole societies can be revealed and analysed by their cusines. In this wide-ranging book, leading historians from Europe and America piece together from a myriad sources the culinary accomplishments of diverse civilizations, past and present, and the pleasures of dining.

Ten chapters cover the food and taste of the hunter-gatherers and first farmers of Prehistory; the rich Mediterranean cultures of Ancient Greece and Rome; the development of gastronomy in Imperial China; Medieval Islamic cuisine; European food in the Middle Ages; the decisive changes in food fashions after the Renaissance; the effect of the Industrial Revolution on what people ate; the rise to dominance of French cuisine in the 19th and 20th centuries; the evolution of the restaurant; the contemporary situation where everything from slow to fast food vies for our attention. Throughout, the entertaining story of worldwide food traditions provides the ideal backdrop to todays roaming the globe for great gastronomic experiences.

The Ultimate Guide to Healthy Juicing: How to Use 7-Day and 30-Day Juice Cleanses to Build Strength and Lose Weight [EPUB]

The Ultimate Guide to Healthy Juicing: How to Use 7-Day and 30-Day Juice Cleanses to Build Strength and Lose Weight [EPUB]
The Ultimate Guide to Healthy Juicing: How to Use 7-Day and 30-Day Juice Cleanses to Build Strength and Lose Weight by Michelle Savage
2019 | EPUB | ISBN: 9781510750203 | 34.52MB

100 quick and easy plant-based detox recipes to restart, reset, and reclaim your life!

Fasting is a great way to cleanse the body—waste is cleared from the digestive tract and chemicals stored in fat and other tissues are released. The right detox program can improve your clarity and focus; increase your sense of strength, energy, and happiness; minimize your food cravings; and may cause you to lose weight.

In this book, certified health coach Michelle Savage helps readers restart, reset, and reclaim their lives by offering two types of juice cleanses: a seven-day cleanse, perfect for those who want to jump in with two feet, and a thirty-day cleanse, great for those who are a bit hesitant to commit or whose lifestyles cannot support the shorter approach.

First, learn all about the benefits of juicing, detoxing, fasting, and cleansing and how to do it the right way—with the help of a journal worksheet and a cleanse schedule and meal plan. Then, start juicing! The Ultimate Guide to Healthy Juicing includes one hundred recipes for juices, light snacks, and meals for whichever cleanse you choose, such as:

  • Superfood Tea
  • Matcha Madness
  • Citrus Sunshine Sexy Smoothie
  • Immunity Juice Elixir
  • Celery Mint Cleanser
  • Wheatgrass Shot
  • Jolly Green Giant
  • Turmeric Latte
  • Oat and Flax Mylk
  • Macrobiotic Healing Soup
  • Orange Poppy Seed Drizzle Salad
  • Homemade Sauerkraut
  • Raw Protein Brownies
  • And More!

The Buddhist Chef: 100 Simple, Feel-Good Vegan Recipes [EPUB]

The Buddhist Chef: 100 Simple, Feel-Good Vegan Recipes [EPUB]
The Buddhist Chef: 100 Simple, Feel-Good Vegan Recipes by Jean-Philippe Cyr
2019 | EPUB | ISBN: 9780525610243 | 268.22MB

100 simply delicious vegan recipes--good for the planet, and for you--from the chef and blogger behind The Buddhist Chef.

A practicing Buddhist for over two decades, Jean-Philippe Cyr, aka The Buddhist Chef, believes that everyone has the power to make their vision of the world a reality--and that the most impactful way to do that is through the food we choose to make, eat, and share. This realization led him to veganism, which transformed his life and health. In this cookbook, he shares how to make classic dishes vegan, easy, and so delicious and show-stopping that everyone--even the pickiest of eaters--will love them.

The Buddhist Chef is a collection of Jean-Philippe's best vegan recipes that will become a mainstay in vegan and non-vegan kitchens alike. The recipes are perfect for long-time vegans, those trying out a vegan diet for the first time, or those simply trying to eat more plant-based foods. Inspired by cuisines from all around the world, these recipes offer something for everyone. Enjoy breakfast and brunch recipes like Vegan Shakshuka and Maple Baked Beans, or salads and protein-packed bowls like Beet Carpaccio or Tempeh Poke Bowl. Transform your dinners with hearty mains like Eggplant Parmigiana, General Tso's Tofu, and Mushroom Poutine. Indulge in vegan desserts like Chocolate Lava Cake or have a nourishing snack like Coconut Matcha Energy Balls.

With delicious recipes for every meal of the day, The Buddhist Chef is a celebration of healthy, plant-based dishes that will have everyone at the table, vegan or not, wanting more.

The Side Dish Bible: 1001 Perfect Recipes for Every Vegetable, Rice, Grain, and Bean Dish You Will Ever Need [EPUB]

The Side Dish Bible: 1001 Perfect Recipes for Every Vegetable, Rice, Grain, and Bean Dish You Will Ever Need [EPUB]
The Side Dish Bible: 1001 Perfect Recipes for Every Vegetable, Rice, Grain, and Bean Dish You Will Ever Need edited by The Editors at America's Test Kitchen
2019 | EPUB | ISBN: 9781945256998 | 290.51MB

A roadmap to help home cooks round out and enhance any meal, for any occasion with 1001 recipes for every type of side dish imaginable.

Every cook struggles over making side dishes, from choosing what goes best with the main course to getting stuck in a rut making the same tired green beans and rice. But this destined-to-be-dog-ear'd compendium of side dishes changes all that; more thorough than any other cookbook, our first complete compilation of side dishes offers 1,001 perfect recipes for tonight and every night, whether you only have a few minutes or need your next dinner-party go-to.

Chapters are organized by type of side dish to help you find just what you're looking for. For weeknight inspiration, Basics You Can Count On offers quick-and-easy recipes like Skillet-Roasted Brussels Sprouts you can make in just 10 minutes. Having company? Choose elegant sides from Dinner Party Winners, like a stunning Pommes Anna or Pearl Couscous with Caramelized Fennel and Spinach. Tasked with bringing a side to a potluck? Potluck Favorites offers recipes that everyone will ask for, like Chopped Caprese Salad. Reimagining your holiday table? The Holiday chapter mixes reliable standbys like Creamy Mashed Potatoes and Classic Bread Stuffing, with fresh, seasonal dishes, like Farro Salad with Butternut Squash and Radicchio and Garlic-Scented Mashed Sweet Potatoes with Coconut Milk and Cilantro. A Bread Basket chapter is included as are creative sauces and toppings for taking things up a notch.

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