Beach House Brunch: 100 Delicious Ways to Start Your Long Summer Days [EPUB]

Beach House Brunch: 100 Delicious Ways to Start Your Long Summer Days [EPUB]
Beach House Brunch: 100 Delicious Ways to Start Your Long Summer Days by Lei Shishak
2016 | EPUB | 29.62MB

Sweet and Savory Brunch Recipes Inspired by Life at the Beach

Though she is the busy owner and chef of the celebrated Sugar Blossom Bake Shop in San Clemente, California, chef Lei makes sure to find time to bake and cook mouthwatering dishes at her beach house as often as possible.

In Beach House Brunch, she shares more than one hundred recipes for brunch dishes that she creates and serves to her beach-house guests—everything from beverages, sweet pastries, and egg dishes to grab-n-go breakfast options for avid surfers. Recipes include:

  • Roasted Beet Bloody Marys
  • Jumbo Morning Glory Muffins
  • Blueberry Zucchini Bread
  • Shrimp n’ Grits
  • Boiled, Deviled, and Perfectly Poached Eggs
  • Cranberry Walnut French Toast
  • Bananas Foster Pancakes
  • Salted Cashew Scotchies
  • And more!

Few cookbooks, if any, can transport the home cook to such a wonderful place the way Beach House Brunch can. This book is an absolute must-have for summer enthusiasts, beach lovers, beachgoers, beach dreamers, and beach-house owners everywhere.

The Indian Grocery Store Demystified [EPUB]

The Indian Grocery Store Demystified [EPUB]
The Indian Grocery Store Demystified by Linda Bladholm
2000 | EPUB | 8.67MB

A food lover's guide to all the best ingredients in the traditional foods of India, Pakistan, and Bangladesh.

Once upon a time we only had a few choices when it came to fine dining. There was American home-cooked, pretentious French cuisine, practical Italian, and Chinese takeout. These days, Indian restaurants are popping up everywhere, and for good reason. The food is amazing!

But how can you replicate the Indian dining experience at home? There are thousands of Indian grocery stores to shop in, but what should you buy? How do you prepare it? That's where this Take It With You guide comes in.

With 700 entries and over 200 illustrations, plus traditional stories and personal anecdotes about many of the ingredients unique to Indian cuisine, this guidebook identifies and tells you how to use the vast array of spices, rice, legumes, fruits, vegetables, and prepared foods at over 9,000 Indian grocery stores in America. A bonus section of the author's favorite recipes will help you create delicious, authentic dishes that will satisfy anyone's hunger and sense of adventure.

How to Make Chocolate Candies [EPUB]

How to Make Chocolate Candies [EPUB]
How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More by Bill Collins
2014 | EPUB | 5.52MB

Whether you like your chocolate gooey and rich, creamy and smooth, or nutty and dark, this Storey BASICS guide shows you how to make your favorite sweet treats right at home. Bill Collins provides illustrated step-by-step instructions for a variety of chocolate-making techniques, including tempering, thickening, sugar boiling, mold filling, piping, and more. You’ll soon be showcasing your confectioner’s skills in decadent chocolate-dipped fruits, indulgent nut barks, and fudges that melt in your mouth.

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