Carneval: A Celebration of Meat Cookery in 100 Stunning Recipes [EPUB]

Carneval: A Celebration of Meat Cookery in 100 Stunning Recipes [EPUB]
Carneval: A Celebration of Meat Cookery in 100 Stunning Recipes by Harry Eastwood
2016 | EPUB | ISBN: 9780593069950 | 61.06MB

Packed full of delicious, satisfying recipes and loads of meat wisdom, Carneval promises to give you a better understanding of how to source, cook and appreciate the meat that you eat. Full of delicious meat recipes from around the world, popular family favourites, such as Swedish Meatballs and Ragu Bolognese, rub shoulders with more unusual dishes, like Middle Eastern Kibbeh and Chinese Kung Pao Chicken.

Whether you want to master the art of a perfectly cooked steak, or transform cheaper, tougher cuts into silky, melt-in-the-mouth delights, Harry Eastwood encourages you to honour the whole animal and eat meat with joy and moderation. The very best way to do that is to make sure that every meat meal is a Carneval.

Provence to Pondicherry: Recipes from France and faraway [EPUB]

Provence to Pondicherry: Recipes from France and faraway [EPUB]
Provence to Pondicherry: Recipes from France and faraway by Tessa Kiros
2017 | EPUB | ISBN: 9781849497237 | 44.65 MB

Tessa Kiros, renowned for her exquisite food and travel books, takes us on a fascinating journey across the globe to explore French culinary influences in far-flung destinations.

Her journey begins in Provence, where Tessa first fell in love with French food, and explores the Mediterranean region's links between the indigenous ingredients, flavors, materials, and traditions. She then follows the path of the early French explorers, traveling to the island of Guadeloupe in the Caribbean, Vietnam in South East Asia, Pondicherry in India, and the Indian Ocean island of La Réunion, before finally returning to France, in the region of Normandy, whose cuisine is so different from the South of France.

In each destination, Tessa delves into the history and culinary traditions of the place, discovering how French cuisine has become entwined with local ingredients and traditions. The result is an intriguing collection of recipes that will appeal to anyone with an interest in food and culture.

Soups: Quick and Easy Soups for Every Season [EPUB]

Soups: Quick and Easy Soups for Every Season [EPUB]
Soups: Quick and Easy Soups for Every Season by Anna Helm Baxter
2016 | EPUB | ISBN: 9781784880385 | 40.95MB

Ladles of inspiration to create healthy, nutritious, and filling meals for the whole family

Not only are soups easy to make and great for using up leftovers, they are also sophisticated and delicious meals in themselves. This book is packed full of inventive and tasty recipes, perfect for all occasions and suited to all the seasons, with over 80 flavor combinations to try.

Chapters cover Puréed, Stock-Based, Chilled, and Hearty, with an introduction on essential soup know-how. From your classic carrot and cilantro or broccoli and stilton, to new combinations such as acorn squash and vanilla; staples such as miso; healthy options like the slimming watercress soup; and hearty meals such as shortcut bouillabaisse or coconut dhal, there is something for every appetite and taste. Soups also offers ideas for toasts and toppings, such as spicy oils, seeded cheesy croutons, chorizo crumbs, and citrus and herb crème fraîche.

You will never look at soup in the same way again!

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