First Bites: Homemade, Nourishing Recipes from Baby Spoonfuls to Toddler Treats [EPUB]

First Bites: Homemade, Nourishing Recipes from Baby Spoonfuls to Toddler Treats [EPUB]
First Bites: Homemade, Nourishing Recipes from Baby Spoonfuls to Toddler Treats by Leigh Ann Chatagnier
2017 | EPUB | ISBN: 9781510724013 | 39.97MB

Start your baby off right with real food to nourish their every need. First Bites teaches you the ins and outs of introducing food so good, even you will want to eat it! This adorable and innovative cookbook is packed full of easy recipes that are bursting with flavor and nutrients to expand your baby’s palette and give them the vitamins they need to thrive.

Work your way through flavorful purees that will delight your baby’s taste buds and get them excited about a new world of real food. Then, you’ll transition them into eating little bites that get them ready to participate in family meal time! Your baby will not only love eating these delicious recipes but will also develop healthy eating habits early on.

Recipes include:

  • Roasted banana and pears with cinnamon
  • Zucchini mashed potatoes with thyme
  • Curry coconut sweet potatoes
  • Spinach and lentil fritters
  • Mini whole wheat vanilla waffles
  • Tropical coconut chia pudding
  • Cocoa spinach protein smoothie
  • Mini cheddar, sweet potato, and leek frittatas
  • Baked fish sticks
  • So many more!

F*ck, That's Delicious: An Annotated Guide to Eating Well [EPUB]

F*ck, That's Delicious: An Annotated Guide to Eating Well [EPUB]
F*ck, That's Delicious: An Annotated Guide to Eating Well by Action Bronson, Rachel Wharton
2017 | EPUB | ISBN: 9781419726552 | 58.64MB

This ain’t no cookbook. This ain’t no memoir. This is Action Bronson’s devotional, a book about the overwhelming power of delicious—no, f*cking amazing—food. Bronson is this era’s Homer, and F*ck, That’s Delicious is a modern-day Odyssey, replete with orgiastic recipes, world travel, siren songs, and weed.

Illustrated, packed with images, and unlike any book in the entire galaxy, Bronson’s F*ck, That’s Delicious includes 40-plus recipes inspired by his childhood, family, tours, and travels. Journey from bagels with cheese that represent familial love to the sex and Big Macs of upstate New York fat camp and ultimately to the world’s most coveted five-star temples of gastronomy. And: the tacos in LA. The best Dominican chimis. Jamaican jerk. Hand-rolled pasta from Mario. Secrets to good eating from Massimo. Meyhem Lauren’s Chicken Patty Potpie. And more! more! more!

The Complete Cook's Country TV Show Cookbook 10th Anniversary Edition [EPUB]

The Complete Cook's Country TV Show Cookbook 10th Anniversary Edition [EPUB]
The Complete Cook's Country TV Show Cookbook 10th Anniversary Edition: Every Recipe and Every Review From All Ten Seasons by America's Test Kitchen
2017 | EPUB | ISBN: 9781940352930 | 238.75MB

The Complete Cook's Country TV Show Cookbook captures all ten seasons of the show into one colorful volume that's like a treasured recipe box brought to life. This special anniversary edition debuts the show's new cast and features an all-new design with plenty of fun behind-the-scenes photography.

Food Fight: GMOs and the Future of the American Diet [EPUB]

Food Fight: GMOs and the Future of the American Diet [EPUB]
Food Fight: GMOs and the Future of the American Diet by McKay Jenkins
2017 | EPUB | ISBN: 9781594634604 | 0.71MB

Are GMOs really that bad? A prominent environmental journalist takes a fresh look at what they actually mean for our food system and for us.

In the past two decades, GMOs have come to dominate the American diet. Advocates hail them as the future of food, an enhanced method of crop breeding that can help feed an ever-increasing global population and adapt to a rapidly changing environment. Critics, meanwhile, call for their banishment, insisting GMOs were designed by overeager scientists and greedy corporations to bolster an industrial food system that forces us to rely on cheap, unhealthy, processed food so they can turn an easy profit. In response, health-conscious brands such as Trader Joe’s and Whole Foods have started boasting that they are “GMO-free,” and companies like Monsanto have become villains in the eyes of average consumers.

Where can we turn for the truth? Are GMOs an astounding scientific breakthrough destined to end world hunger? Or are they simply a way for giant companies to control a problematic food system?

Environmental writer McKay Jenkins traveled across the country to answer these questions and discovered that the GMO controversy is more complicated than meets the eye. He interviewed dozens of people on all sides of the debate—scientists hoping to engineer new crops that could provide nutrients to people in the developing world, Hawaiian papaya farmers who credit GMOs with saving their livelihoods, and local farmers in Maryland who are redefining what it means to be “sustainable.” The result is a comprehensive, nuanced examination of the state of our food system and a much-needed guide for consumers to help them make more informed choices about what to eat for their next meal.

Mashed: Beyond the Potato [EPUB]

Mashed: Beyond the Potato [EPUB]
Mashed: Beyond the Potato by Holly Herrick
2016 | EPUB | ISBN: 9781423644477 | 20.46MB

This fresh take on classic comfort foods includes not only delicious variants on mashed potato dishes, but also gratins, soups, dips, sauces, guacamoles, pâtés, casseroles, panna cottas, and sorbets made with a plethora of vegetables, fruits, beans, grains, nuts, eggs, and even meats. Hot or cold, savory or sweet, classic or innovative, rustic or elegant, Mashed shows that mashing doesn’t need to stop at just traditional mashed potatoes.

500 Salads: The Only Salad Compendium You'll Ever Need [EPUB]

500 Salads: The Only Salad Compendium You'll Ever Need [EPUB]
500 Salads: The Only Salad Compendium You'll Ever Need by Susannah Blake
2010 | EPUB | ISBN: 9781416205586 | 29.92MB

500 Salads is a comprehensive compendium that features a wide array of healthy delights, including warm and chilled salads, fresh greens, simple pastas, and whole grains and healthful proteins. These tempting salads will be right for every occasion, whether as side dishes, fruity snacks, light lunches, or filling main meals.

Cookbook author Susannah Blake offers recipes for such favorites as a classic caesar salad, an exotic fruit salad, and warm sweet-potato salad, and such mouth-watering dishes as potato, chorizo, and arugula salad, marinated vegetable carpaccio, rice salad with mozzarella and bell peppers, green bean salad with sesame and cilantro, orzo salad with vegetables and feta, two-tone coleslaw, and beef salad with thai basil. There are also delectable recipes for homemade dressings for the perfect finishing touch.

Best Served Wild: Real Food for Real Adventures [EPUB]

Best Served Wild: Real Food for Real Adventures [EPUB]
Best Served Wild: Real Food for Real Adventures by Anna Brones, Brendan Leonar
2017 | EPUB | ISBN: 9781493028702 | 28.07MB

An Outdoor Cookbook with a Distinctly Refined Palette

“Roughing it” doesn’t have to include the food you eat when you’re in the backcountry. Even when you’re miles from a full spice rack and only have a single-burner backpacking stove to work with, you can—and should—eat well. Best Served Wild offers up good backcountry food meant to be shared with friends around an open campfire. In Best Served Wild, adventure writer Brendan Leonard and food writer Anna Brones team up to bring you recipes for taking your backcountry food game beyond freeze-dried backpacking meals and brick-like energy bars. They share recipes for everything from single day adventures to overnight trips to multi-day outings—real food for real adventures.

Salads and Dressings: Over 100 Delicious Dishes, Jars, Bowls, and Sides [EPUB]

Salads and Dressings: Over 100 Delicious Dishes, Jars, Bowls, and Sides [EPUB]
Salads and Dressings: Over 100 Delicious Dishes, Jars, Bowls, and Sides by DK Publishing
2017 | EPUB | ISBN: 9781465461995 | 100.76MB

Change up your salad routine with more than 100 recipes that will transform your bowl into a satisfying meal.

Salads are more than just lettuce. With Salads and Dressings, upgrade from spinach salad and try mixing together a tabbouleh, a spicy Asian chicken salad, or a Mexican quinoa salad. From salads with cheese to salads with seafood, your salad bowl will never be boring again.

With over 100 easy and healthy salad recipes that feature ingredients like papaya, red rice, and pomegranate seeds, Salads and Dressings caters to the latest foods trends, including mason jar salads and raw foods. Find the perfect match for your salad with the "wheel of salad dressings," and whip up pestos, vinaigrettes, and salsas.

You'll never make or eat a bland salad again after Salads and Dressings.

Sloshies: 102 Boozy Cocktails Straight from the Freezer [EPUB]

Sloshies: 102 Boozy Cocktails Straight from the Freezer [EPUB]
Sloshies: 102 Boozy Cocktails Straight from the Freezer by Jerry Nevins
2017 | EPUB + PDF | ISBN: 9780761189466 | 24.78/5.62MB

It’s not your mother’s Piña Colada! Sophisticated, flavorful, with fresh ingredients and the perfect hit of booze, a sloshie is a high-octane slushie—the ideal summer drink that’s a far cry from the cloyingly sweet blender cocktails of yore.

Written by Jerry Nevins, cofounder of Kansas City’s Snow & Co.—named the #1 frozen cocktail bar in the United States—Sloshies features more than 100 innovative refreshers guaranteed to jazz up (and cool down) backyard parties, barbecues, or any gathering with family and friends. And they are so easy to make: Based on a simple granita technique, sloshies require little to no special equipment. Just mix the ingredients, stick them in the freezer, and wait until they’re slushy.

There’s the tart: the Whisky Smashed, a frozen mint julep; the cucumber-kissed Limey Bastard; and the Sunshine Boulevard, a stone-cold shandy starring beer, vodka, and citrus juice. The sweet: the alluringly exotic Blue Roses (featuring a bouquet of curaçao, vodka, and rose hip liqueur). The spiced and herbal: including a Manhattan with rye-infused cherries, and the Proud Mary—yes, that’s a frozen Bloody Mary. Plus drinks with floral notes, like the Midnight Orchard, a beguiling combination of whiskey, elderflower, bitters, and maraschino, and a few nonalcoholic granitas to refresh the palate.

The book includes recipes for the syrups and infused liquors that many of the drinks are built upon, plus information on garnishes, serving suggestions, and other finishing touches.

The China Study Family Cookbook: 100 Recipes to Bring Your Family to the Plant-Based Table [EPUB]

The China Study Family Cookbook: 100 Recipes to Bring Your Family to the Plant-Based Table [EPUB]
The China Study Family Cookbook: 100 Recipes to Bring Your Family to the Plant-Based Table by Del Sroufe, LeAnna Campbell
2017 | EPUB + PDF | ISBN: 9781944648114 | 9.97/7.48MB

Bring the Whole Family to the Plant-Based Table with Fun and Delicious Recipes

You know the benefits of a plant-based diet—it’s the best choice for your own health and well-being, not to mention the planet’s. But now you need to successfully navigate the transition and convince your family to do the same . . . or at least eat a few more veggies.

The China Study Family Cookbook is the family-friendly cookbook and guide you’ve been waiting for. It’s time to make plant-based eating easier and even more rewarding for your family—no matter your lifestyle.

The China Study Quick & Easy Cookbook and Forks Over Knives—The Cookbook author Chef Del Sroufe’s 100 easy, flavorful recipes—with family classics reinvented for today’s health-conscious cooks—include:

  • Sloppy Joes
  • White Bean and Squash Chili
  • Tater Tots
  • Sausage Gravy and Biscuit Casserole
  • Mac and Cheese
  • Breakfast Tacos
  • Apple Butter Pizza
  • Whoopie Pies

The China Study Family Cookbook offers stories from plant-based advocates (including The China Study coauthor T. Colin Campbell) whose whole families have adopted a plant-based lifestyle—and how they got their spouses and children on board. It also gives tips for getting your kids involved in the kitchen and fostering their love of plant-based cooking. The China Study Family Cookbook even includes strategies to negotiate the family menu from families made up of both those who eat plant-based and those who don’t.

Edited by The China Study Cookbook author LeAnne Campbell and with a foreword from The China Study coauthor and The Campbell Plan author Thomas M. Campbell II, MD, The China Study Family Cookbook is the ultimate guide to helping your family discover the joys and benefits of plant-based eating.

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