Jam Today Too: The Revolution Will Not Be Catered [EPUB]

Jam Today Too: The Revolution Will Not Be Catered [EPUB]
Jam Today Too: The Revolution Will Not Be Catered by Tod Davies
2014 | EPUB | ISBN: 9781935259251 | 6.28MB

Warm, conversational, and exquisitely practical, Davies returns to the Jam Today series to share new recipes from her home kitchen—and stories about her experiences cooking for herself and her friends, family, and pets—during the best and worst of times. Whether she’s describing how she set up her kitchen in an RV after a flood, encouraging young feminists to try cooking a baked potato, adapting an M.F.K. Fisher recipe to create “the world’s simplest hollandaise sauce,” or singing the praises of her favorite local food purveyors, her infectious enthusiasm provides inspiration for everyone from trained chefs to those barely able to scramble an egg.

Featuring advice for omnivores and vegetarians alike about how to eat (and what to prepare) to survive natural disasters, cross-country moves, bereavement, holidays-gone-wrong, and even a spontaneous picnic, Jam Today Too provides all the ingredients for daily feeding of mind, body, and soul.

Slow Cook Modern: 200 Recipes for the Way We Eat Today [EPUB]

Slow Cook Modern: 200 Recipes for the Way We Eat Today [EPUB]
Slow Cook Modern: 200 Recipes for the Way We Eat Today by Liana Krissoff
2017 | EPUB | ISBN: 9781419726675 | 79.74MB

Beloved for her fresh, modern canning recipes, Liana Krissoff is back with modern slow cooker recipes that are sophisticated, full of flavor and spice, and thoughtfully designed for those who wish to use their slow cookers on weekdays, when they can leave the Crock-Pot on all day.

In Slow Cook Modern, Krissoff shares more than 150 recipes, including quick, fresh side dishes created for the adventurous home cook. All the slow cooker recipes are true 8-hour dishes, so you can actually prepare each dish in the morning and finish it quickly when you get home. The goal is to help people make complete meals with ease: Tarragon and Crème Fraîche Chicken with Cranberry-Orange Wild Rice, Curried Pork Loin with Roasted Squash and Scotch Bonnet Sauce, and more. Filled with recipes using real, fresh ingredients, Slow Cook Modern allows busy people with eclectic tastes to come home to a nourishing meal every night of the week.

Baking Magic with Aquafaba [EPUB]

Baking Magic with Aquafaba [EPUB]
Baking Magic with Aquafaba: Transform Your Favorite Vegan Treats with the Revolutionary New Egg Substitute by Kelsey Kinser
2017 | EPUB | ISBN: 9781612437217 | 1.5MB

Delicious egg-free baked goods using aquafaba

Move over tofu, there’s a miraculous new egg replacement in town! With baking properties so amazing it can create fluffy quiche and light meringue, aquafaba is the breakthrough ingredient that will revolutionize your vegan baking.

Baking Magic with Aquafaba offers up recipes for creamy sweet treats and rich savory dishes, such as:

  • Key Lime Mousse
  • Chocolate Pirouette Cookies
  • Lemon Meringue Pie
  • Birthday Cake Waffles
  • Pistachio Macarons
  • Sponge Cake
  • Rocky Road Ice Cream
  • Cranberry Orange Scones
  • Pesto Flatbread
  • Baked “Mozzarella” Sticks
  • Hollandaise Sauce
  • Garlic Aioli

This cruelty-free ingredient is as versatile as it is tasty. It can be whipped into cakes, pie fillings, delicious icings and used as a fat substitute for butters, aiolis and cheeses, without sacrificing texture or flavor.

An Irresistible History of Alabama Barbecue: From Wood Pit to White Sauce [EPUB]

An Irresistible History of Alabama Barbecue: From Wood Pit to White Sauce [EPUB]
An Irresistible History of Alabama Barbecue: From Wood Pit to White Sauce by Mark A Johnson
2017 | EPUB | ISBN: 9781467137027 | 5.36MB

From Muscle Shoals to Mobile, Alabamians enjoy fabulous barbecue at home, at club meetings and at countless eateries. In the 1820s, however, a group of reformers wanted to eliminate the southern staple because politicians used it to entice voters. As the state and nation changed through wars and the civil rights movement, so did Alabama barbecue. Alabama restaurants like Big Bob Gibson's, Dreamland and Jim 'n Nick's have earned fans across the country. Mark A. Johnson traces the development of the state's famous food from the earliest settlement of the state to the rise of barbecue restaurants.

The Art of Flavor: Practices and Principles for Creating Delicious Food [EPUB]

The Art of Flavor: Practices and Principles for Creating Delicious Food [EPUB]
The Art of Flavor: Practices and Principles for Creating Delicious Food by Daniel Patterson, Mandy Aftel
2017 | EPUB | ISBN: 9781594634307 | 3.45MB

Two masters of composition - a chef and a perfumer - present a revolutionary new approach to creating delicious food.

Michelin two-star chef Daniel Patterson and celebrated natural perfumer Mandy Aftel are experts at orchestrating ingredients. Yet in a world awash in cooking shows and food blogs, they noticed, home cooks get little guidance in the art of flavor. In this trailblazing guide, they share the secrets to making the most of your ingredients via an indispensable set of tools and principles:

  • The Four Rules for creating flavor
  • A Flavor Compass that points the way to transformative combinations
  • “Locking,” “burying,” and other aspects of cooking alchemy
  • The flavor-heightening effects of cooking methods
  • The Seven Dials that let you fine-tune a dish

With more than eighty recipes that demonstrate each concept and put it into practice, The Art of Flavor is food for the imagination that will help cooks at any level to become flavor virtuosos.

NOLS Cookery, 7th Edition [EPUB]

NOLS Cookery, 7th Edition [EPUB]
NOLS Cookery, 7th Edition edited by Claudia Pearson
2017 | EPUB | ISBN: 9780811719810 | 11.87MB

The keystone of the NOLS library, the Cookery has been a trusted and reliable resource used in the field by NOLS students and instructors for 50 years. First published by Stackpole in 1991, NOLS Cookery is in its 7th edition with 125,000 copies in print.

Whether you’re a first-time backpacker or a seasoned backcountry cook, you’ll learn from the cookbook used by the experts in outdoor education. With more than 2 million meals prepared in the wilderness, NOLS speaks with authority on the art of outdoor cooking. This new edition includes important nutritional information that supports the 200 recipes plus a special section of recipes from around the world, new recipes for lightweight backpacking and recipes that can be prepared in advance of the trip.

Truffle: A Global History [PDF]

Truffle: A Global History [PDF]
Truffle: A Global History by Zachary Nowak
2015 | PDF | ISBN: 9781780234366 | 3.97MB

What is a truffle? Is it the über-shroom, the highest order of fungal foods? Does it arrive, as some cultures feel, in the moment of a thunderclap? One thing is for sure: despite its unappetizing appearance, the truffle is without a doubt one of the most prized ingredients in the world’s pantry. In this book, Zachary Nowak digs deep into the history and fame of this unlikeliest of luxury items, exploring the truffle’s intoxicating hold on our senses how its distinctive flavor has become an instant indication of haute cuisine.

Nowak traces the truffle’s journey from the kitchens of East Asia to those of Europe and the Americas. Balancing cultural, historical, and scientific perspectives, he offers a thorough and complete portrait of this many-sided mushroom. By comparing the truffle’s history in the Old World with its growing prominence in the New World, he tells a larger story of the growth and dynamism of modern Western cuisine and food cultures. Featuring many instructive and surprising illustrations, and numerous recipes both historical and contemporary, this unique and fascinating book is a must-read for chefs, food historians, and anyone ever drawn by the truffle’s mysterious, rich, and savory allure.

Totally Teatime Cookbook [EPUB]

Totally Teatime Cookbook [EPUB]
Totally Teatime Cookbook by Helene Siegel, Karen Gillingham
2015 | EPUB | ISBN: 9780890877555 | 2.74MB

The traditional afternoon teatime is a tasty opportunity to catch up with friends over delectable finger foods. In this adorable pocket-size cookbook, you’ll find modern variations on time-honored favorites like jelly pockets, crumpets, tarts, and punch. With recipes such as Smoked Turkey Tomato Sandwich, Ginger Buttermilk Scones, and Coconut Lemon Curd Tartlets, you can enjoy the taste of teatime any time of day!

Rich, Rare & Red: A Guide to Port, 4th Edition [EPUB]

Rich, Rare & Red: A Guide to Port, 4th Edition [EPUB]
Rich, Rare & Red: A Guide to Port, 4th Edition by Ben Howkins
2015 | EPUB | ISBN: 9781846892011 | 1.85MB

An updated and expanded edition of the book that captures the essence of port and what it means to the people who produce it and who who drink it

Packed with a wealth of up-to-date information, including a complete list of vintages and guide to tasting, this book will appeal to lovers of wine, food, and travel as well as the serious student of port. Ben Howkins offers a concise history of port and the port trade as they have developed over the last 300 years. He covers important changes in recent ownership of the major shippers and highlights the people driving change in the industry while protecting port’s heritage.

Wine All-in-One For Dummies [EPUB]

Wine All-in-One For Dummies [EPUB]
Wine All-in-One For Dummies by Ed McCarthy, Mary Ewing-Mulligan, Maryann Egan
2009 | EPUB + PDF | ISBN: 9780470476260 | 2.61/12.68MB

An all-inclusive, easy-to-use primer to all things wine

Want to learn about wine, but don't know where to start? Wine All-In-One For Dummies provides comprehensive information about the basics of wine in one easy-to-understand volume. Combining the bestselling Wine For Dummies with our regional and specific wine titles, this book gives you the guidance you need to understand, purchase, drink and enjoy wine.

You'll start at the beginning as you discover how wine is made. From there you'll explore grape varieties and vineyards, read labels and wine lists, and discover all the nuances of tasting wine. You'll see how to successfully store wine and serve it to your guests-and even build up an impressive collection of wine. Plus, you'll find suggestions for perfect food pairings and complete coverage on wines from around the world.

  • Features wine tasting, serving, storing, collecting, and buying tips, all in a single authoritative volume
  • Includes information on California wines, as well as other domestic and foreign locations including the US, Canada, France, Italy, Spain, Portugal, Germany, Austria, Hungary, Greece, Australia, New Zealand, South Africa, Chile, and Argentina.
  • Helps you choose the best vintage for your needs
  • Also covers champagne, sherry, and port wine
  • Ed McCarthy and Mary Ewing-Mulligan are the authors of seven Dummies books on wine including the bestselling Wine For Dummies, 4th Edition, other contributing authors are recognized wine experts and journalists in Australia, New Zealand, and Canada

Whether you're a wine novice or a budding sommelier, Wine All-In-One For Dummies is the one guide you need on your shelf to make your wine experience complete.

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