Healthy Cocktails: Easy & Fun Recipes for All-Natural, Low-Sugar, Low-Alcohol Drinks [EPUB]

Healthy Cocktails: Easy & Fun Recipes for All-Natural, Low-Sugar, Low-Alcohol Drinks [EPUB]
Healthy Cocktails: Easy & Fun Recipes for All-Natural, Low-Sugar, Low-Alcohol Drinks by Matt Dorsey, Jenny Dorsey
2019 | EPUB | ISBN: 9781510744943 | 34.71MB

50 Better-for-You Boozy Beverages to Shake Up Your Happy Hour!

This photo-filled recipe book takes the guilt out of happy hour!

These genuinely tasty cocktails use minimal added sugar, all-natural ingredients, and a mix of liquor and low-alcohol spirits to make drinking feel like the easiest diet to maintain.

Most of the fifty recipes (and bonus recipes) contain five ingredients or less, most requiring fewer than three steps, so you'll be able to make most of these drinks quickly and with little effort.

Recipes range from reinterpreted classics, like the Old Fashioned, to millennial favorites like green juice spritzers, using vodka, gin, rum, bourbon, rye, scotch, tequila, and mezcal. Other recipes include:

  • Raspberry Sour
  • Spicy Bee’s Knees
  • Coconut Water Colada
  • Blackberry Smash
  • Sugar-Free Paloma
  • Taste of the Tropics
  • Eat Your Peas
  • Gotham Sunset
  • Ramos Gin Fizz
  • The Green Hour
  • Mint Julep
  • And more!

With a mix of cocktails for all occasions, from drinking al fresco to a warm night cap, Healthy Cocktails is perfect year-round, day or night, and will surely shake up your happy hour!

How to Cook Anything in Your Dutch Oven: Classic American Comfort Foods and New Global Favorites [EPUB]

How to Cook Anything in Your Dutch Oven: Classic American Comfort Foods and New Global Favorites [EPUB]
How to Cook Anything in Your Dutch Oven: Classic American Comfort Foods and New Global Favorites by Howie Southworth, Greg Matza
2019 | EPUB | ISBN: 9781510751149 | 131.04MB

This bestselling author team is back with mouthwatering and innovative one-pot wonders!

The Dutch oven may well be the perfect cooking vessel—its heavy bottom and tall sides make it ideal for everything from braising and stewing to simmering and casseroles. Soups and roasting cry out for the even, universal heat. Most warming, comforting dishes reserve the Dutch oven as a savior, and these award-winning authors are here to show you how it’s done.

In How to Cook Anything in Your Dutch Oven, you'll find recipes like:

  • Vampire-proof meatballs
  • Islander sweet and sour beef ribs
  • Ratatouille
  • Lamb vindaloo
  • One-pot ramen
  • Giant maqlubah eggplant casserole
  • Grown-up mac and cheese
  • Choco-bacon Bundt cake
  • And way more!

In these pages exist everything from chicken soup and gumbo to mac and cheese and brownies. The dish names and ideas may be familiar, but the techniques and results will make you a Dutch oven devotee. And the flavor combinations and unique applications will also make you the star of any upcoming neighborhood potluck, to boot.

Cooking with Wild Mushrooms: 50 Recipes for Enjoying Your Porcinis, Chanterelles, and Other Foraged Mushrooms [EPUB]

Cooking with Wild Mushrooms: 50 Recipes for Enjoying Your Porcinis, Chanterelles, and Other Foraged Mushrooms [EPUB]
Cooking with Wild Mushrooms: 50 Recipes for Enjoying Your Porcinis, Chanterelles, and Other Foraged Mushrooms by Ingrid Holmberg, Pelle Holmberg
2019 | EPUB | ISBN: 9781510750074 | 73.71MB

Soups, Stir-Fries, and Full Courses from the Forest to the Frying Pan You’ve spent the summer picking mushrooms in the forest, gaze sweeping along the trunks of trees and a basket of mushrooms dangling from the crook of your arm—but what next? With storerooms and cellar overflowing with chanterelles, porcini, and boletes, how do you prepare these delicacies of nature into flavorful and mouthwatering dishes? This is the cookbook foragers and mushroom lovers have been waiting for; this is the book that shows how to turn delicious, hand-picked ingredients into:

  • Mushroom flour
  • Chanterelle soup with gorgonzola
  • Dumplings, quesadillas, and risottos
  • Porcini focaccia
  • Mushroom pie with mozzarella and chard
  • Lamb and venison stir fries
  • Lasagna
  • And much more!

Mushrooms are a flavor enhancer like no other—perfect for a light snack, appetizer, or main course—and are perfect in combination with fish, poultry, game, and other wild ingredients. Mushrooms are also sugar-, gluten-, and carb-free, making them the ideal ingredient for the modern kitchen. Featuring fifty delectable recipes, mouthwatering photographs, and tips on how to dry and preserve mushrooms from the wild, Cooking with Wild Mushrooms is all you need to turn your favorite hobby into tonight’s dinner.

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