The Kimchee Cookbook [EPUB]

The Kimchee Cookbook [EPUB]
The Kimchee Cookbook: Fiery Flavors and Cultural History of Korea's National Dish by Kim Man-Jo, Lee Kyou-Tae, Lee O-Young
1999 | EPUB | 9.07MB

Korea's favorite food, kim chee is a side dish made by pickling vegetables such as radishes, cabbage, and cucumbers in salt, mixing in seasonings, and allowing the mixture to mature. But kim chee means much more to a Korean.

Expressing the very essence of Korean cosmology, it follows a basic code of five colors (green, red, white, black, and yellow) and flavors (salty, spicy, sour, sweet, and bitter) which in turn symbolizes universal directions, actions, and seasonal changes. Rooted in the theory of Yin and Yang, this fermented food is known as an appetite stimulant, as well as for its high vitamin C content and beneficial lactic acid microorganisms.

The Kimchee Cookbook catalogs 90 recipes for all occasions, from traditional whole cabbage kim chee to gourmet stuffed crab shell kim chee. It also places kim chee in its historical, cultural, and scientific contexts. Illustrated with over 110 sumptuous photographs, it is a fascinating and comprehensive look into Korean cuisine and culture.

European Cookies for Every Occasion [EPUB]

European Cookies for Every Occasion [EPUB]
European Cookies for Every Occasion by Krisztina Maksai
2013 | EPUB | 16.15MB

Having grown up in Austria and Hungary, Krisztina draws from the traditions of her past to offer a user-friendly approach to cookie crafting from the Old Country. Since she was a young girl, Krisztina has had a passion for baking cookies for her friends and family, making more and more every year. In European Cookies for Every Occasion Krisztina shares her passion with a wonderful collection of 42 delicious, authentic European cookie recipes.

From Chocolate Crescents and Lemon Bars to Jam Blossoms and Cherry Kisses, European Cookies for Every Occasion includes cookies for every skill level. Each recipe includes easy-to-follow, step-by-step instructions to make sure you succeed in making the perfect cookies for the holidays as a special treat for your guests or to give as a hostess gift.

Along with more than 200 full-color photographs, the book also includes tips on setting up your kitchen and techniques for working with marzipan, melting and molding chocolate, and handling dough so that your cookies will come out perfectly every time.

Classic Candy by Abigail R. Gehring [EPUB]

Classic Candy by Abigail R. Gehring [EPUB]
Classic Candy: Old-Style Fudge, Taffy, Caramel Corn, and Dozens of Other Treats for the Modern Kitchen by Abigail R Gehring
2013 | EPUB + MOBI | 12.03/13.72MB

Homemade candies are easier to make than you think and more delicious to eat than you can imagine!

With this book, youll be whipping up dozens of candies that dont require special molds, pans, or any kitchen appliances you dont already own. From nut barks to lollipops, gumdrops to truffles, all your favorite candies are here, as well as a few new ones you wont be able to resist. Many recipes include sugar-free and/or corn syrupfree alternatives for health-conscious confectioners. Whether youre making sweets for yourself, for your family, or as gifts, the easy-to-follow directions and beautiful full-color photographs in this book will ensure you get the results you want.

Some of the delicious candies include:

  • Chocolate coconut candy bars
  • Cinnamon hard candies
  • Crystallized ginger
  • Gumdrops
  • Maple nut fudge
  • Pecan toffee
  • Rock candy
  • Turkish delight, and more!
pages: 295 296 297 298 299 300 301 302 303 304 305
*100: 100 200 300 400