Beekman 1802: A Seat at the Table: Recipes to Nourish Your Family, Friends, and Community [EPUB]

Beekman 1802: A Seat at the Table: Recipes to Nourish Your Family, Friends, and Community [EPUB]
Beekman 1802: A Seat at the Table: Recipes to Nourish Your Family, Friends, and Community by Josh Kilmer-Purcell, Brent Ridge, Rose Marie Trapani
2017 | EPUB | ISBN: 9780544850217 | 83.05MB

From the beloved founders of Beekman 1802, more than 115 seasonal recipes for enjoying and sharing with those you love

Beekman 1802: A Seat at the Table is Brent Ridge and Josh Kilmer-Purcell’s most personal cookbook yet, built on food that became a part of the authors’ move from New York City to Sharon Springs, New York—population 500. Based on the tradition of food at the center of community, more than 115 recipes embody the traditional story of stone soup, in which everyone brings together their small piece to the pot to create something much greater than its parts.

With recipes organized by season and interwoven with menus, bios of the creative individuals who are part of the authors’ small-town community, and tips and tricks for making the varied dishes, readers will turn to the book again and again to nourish their own communities. Whether roasting a turkey for a November Friendsgiving, pulling out some frozen-in-season Zucchini Blossom Squares for last-minute holiday guests, enjoying fresh pea pesto and crostini for a springtime supper, or quick-pickling a summer garden surplus, there will always be a seat at the table.

The Redpath Canadian Bake Book [EPUB]

The Redpath Canadian Bake Book [EPUB]
The Redpath Canadian Bake Book: Over 200 Delectable Recipes for Cakes, Breads, Desserts and More by Redpath Sugar
2017 | EPUB | ISBN: 9780147530141 | 232.2MB

From one of Canada's oldest and most recognized food brands, Redpath Sugar (committed to producing quality products for Canadians since 1854), comes a baking bible filled with over 200 recipes perfect for every home baker and any occasion.

Redpath Sugar has been a staple in kitchens all across Canada since 1854, supporting cooks and bakers nation-wide for more than 160 years. In this, their first full cookbook, they share more than 200 recipes that showcase and celebrate the many distinct (and delicious!) culinary traditions of Canada. This cookbook offers recipes for everything from cookies, brownies, muffins, cakes, pies, and frostings, as well as recipes for holiday goodies, puddings, jams, and candies to be eaten and enjoyed year-round. From Cinnamon-Spice Haystacks to Classic Chocolate Chip Cookies; Chinese Egg Tarts to Double Chocolate Brownies; and Zesty Lemon Curd to Chocolate-Orange Babka, this baking book has it all.

The Baker's Kitchen section starts readers off with useful advice about baking ingredients, equipment, terms, and techniques. You'll find helpful tips on how to test the freshness of key baking ingredients such as yeast, baking powder, and baking soda. And there are simple-to-use, straightforward, and accessible guides throughout, designed to ensure a stress-free and accurate baking outcome every time. You'll learn to demystify the baking process through suggestions on adding and substituting ingredients, time-saving ways to prep, piping and decorating tips, and storing and freezing ingredients and baked goods.

A bakebook for all skill levels, this go-to guide covers everything you need to know about baking. The Redpath Canadian Bakebook is sure to become a classic on your bookshelf and your essential consultant for truly delicious and timeless recipes for many years to come.

Jam Today Too: The Revolution Will Not Be Catered [EPUB]

Jam Today Too: The Revolution Will Not Be Catered [EPUB]
Jam Today Too: The Revolution Will Not Be Catered by Tod Davies
2014 | EPUB | ISBN: 9781935259251 | 6.28MB

Warm, conversational, and exquisitely practical, Davies returns to the Jam Today series to share new recipes from her home kitchen—and stories about her experiences cooking for herself and her friends, family, and pets—during the best and worst of times. Whether she’s describing how she set up her kitchen in an RV after a flood, encouraging young feminists to try cooking a baked potato, adapting an M.F.K. Fisher recipe to create “the world’s simplest hollandaise sauce,” or singing the praises of her favorite local food purveyors, her infectious enthusiasm provides inspiration for everyone from trained chefs to those barely able to scramble an egg.

Featuring advice for omnivores and vegetarians alike about how to eat (and what to prepare) to survive natural disasters, cross-country moves, bereavement, holidays-gone-wrong, and even a spontaneous picnic, Jam Today Too provides all the ingredients for daily feeding of mind, body, and soul.

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