Sight Smell Touch Taste Sound: A new way to cook [EPUB]
21 June 2019, 16:44
2019 | EPUB | 11.62MB
What makes a dish look alluring? Can smell (flavour) enhance the pleasure of eating? Does the texture and sound of food change our perception? Sight Smell Touch Taste Sound is essential reading for anyone who loves to cook. Sybil Kapoor leads the reader through simplified kitchen theory and a selection of tempting recipes reveal how we can unlock the power of our five senses to make amazing meals.
Cooking is the creation of dishes using different techniques and ingredients. Underlying any recipe are five fundamental elements that form the five chapters of the book: Taste, Flavour (smell), Texture (touch and sound), Temperature (touch) and Appearance. Integral to our experience of eating, these are the building blocks of cookery throughout the world, whether you are making lemon pickle in India or porridge in Scotland. This book explains how these five elements work together and shows the reader how best to use them in everyday cooking to produce simple, delicious dishes.
The book is designed so that the reader first understands a little theory, then by cooking the recipes and conducting easy practical tests suggested throughout. Carefully cross-referenced, over 125 recipes ensure a good breadth of ideas for the domestic cook, ranging from Persian Sour Lentil Soup and Blackened Salmon with Pineapple Salsa to Mint Julep and Chilli Marmalade.
Refine your understanding of multi-sensory cooking and you will find that your kitchen prowess knows no bounds. This is Sybil Kapoor's Sight Smell Touch Taste Sound – essential for any cook's bookshelf.
Genuine Pizza: Better Pizza at Home [EPUB]
18 June 2019, 12:58
2019 | EPUB |31.29MB
Throughout his acclaimed career, chef Michael Schwartz has been celebrated for his skilled use of quality ingredients, and with his pizzas, this talent is on full display. Genuine Pizza is Schwartz's vibrantly illustrated guidebook for creating unforgettable pies at home. His cookbook makes the pizza process approachable and fun, giving the reader the tools they need to make better pizza and then run with them.
First providing a clear and simple view of the fundamentals—with detailed step-by-step methods for making the best pizza doughs—Schwartz then empowers home cooks to mix and match ingredients, playing with different sauces, cheeses, meats, vegetables, and more, to build pies both classic and innovative. Pizza is just the beginning—it's a jumping off point to colorful, delicious meals.
Science You Can Eat: Putting what we Eat Under the Microscope [PDF]
17 June 2019, 10:25
2019 | PDF | 52.81MB
Discover the incredible, edible science that happens every time you cook, bake, or eat with this children's book that is part-cookbook, part-science reference.
Science You Can Eat will transform your kitchen into a lab through 20 fun food experiments. Cooking is chemistry, and all of the fun science experiments inside this book are edible! This exciting kid's book tackles all those tasty science questions you have about food, plus plenty more that you hadn't thought of. Once you understand science, you understand food - so find out why popcorn go "pop" as you test it out for yourself; explore how taste is affected by smell; and discover the secret to making a perfect cookie.
With a close look at everyday ingredients as well as a peek into the future of food, Science You Can Eat helps you understand what's happening with our food and why. Each page is guaranteed to leave kids hungry for more.