Fermented Probiotic Drinks at Home [EPUB]

Fermented Probiotic Drinks at Home [EPUB]
Fermented Probiotic Drinks at Home: Make Your Own Kombucha, Kefir, Ginger Bug, Jun, Pineapple Tepache, Honey Mead, Beet Kvass, and More by Felicity Evans
2018 | EPUB | 21.37MB

Transform your health with fermented probiotic drinks—bubbly and creamy, sweet and tart, and always delicious.

It’s no secret that probiotics—the gut-friendly bacteria found in fermented foods—are a powerful superfood. They’ve been used for centuries to improve digestion, immunity, mood, and hormonal health. Plus, they’re uniquely healthful and perfect to enjoy any time of day and in any season.

This beautifully illustrated cookbook makes it easy and fun to fit probiotics into your busy routine with refreshing fermented drinks you can make at home. It turns out there’s much, much more to enjoy beyond premade kombucha and kefir. Here are 50 recipes for eight different elixirs—from Chinese Jun to Mexican Pineapple Tepache—that will bring surprising flavors from around the world right to your table.

  • Step by step, self-taught fermentation guru Felicity Evans explains how to:
  • Stock your kitchen with expert tools and affordable ingredients
  • Try your hand at both cultured fermentation (Pretty Vanilla, Rosewater and Chia Water Kefir) and wild fermentation (Beautifying Blueberry Beet Kvass)
  • Recognize a successful ferment and troubleshoot when needed
  • Confidently brew and enjoy a diverse menu of presentation-worthy drinks.

With this complete resource at your fingertips, you’ll become a master of these handcrafted, healing drinks in no time.

Sous Vide BBQ: Delicious Recipes and Precision Techniques That Guarantee Smoky, Fall-Off-The-Bone BBQ Every Time [EPUB]

Sous Vide BBQ: Delicious Recipes and Precision Techniques That Guarantee Smoky, Fall-Off-The-Bone BBQ Every Time [EPUB]
Sous Vide BBQ: Delicious Recipes and Precision Techniques That Guarantee Smoky, Fall-Off-The-Bone BBQ Every Time by Greg Mrvich
2018 | EPUB | 181.29MB

Tips, tricks, and secrets for using sous vide to make no-fail, mind-blowing barbeque

Perfectly Cooked with a Sous Vide Deliciously Finished in the BBQ

Packed with professional tips, helpful photos and step-by-step tutorials, this book shows how to use your sous vide’s precision temperature control to cook moist, flavorful meats every time.

Then it goes further.

Author Greg Mrvich reveals his proven techniques and secret tricks for juicy, tender meat with a crispy, caramelized bark and perfect, smoky flavor. With options for finishing outside in your smoker or on the grill, the book’s 50 recipes cover everything from backyard classics to gourmet creations, including:

  • Barbecue Beef Brisket
  • Cedar-Plank Chicken Breast
  • Carne Asada Tacos
  • Mediterranean Lamb Kebabs
  • Turkey Skillet Stew
  • Seared Wasabi Ginger Crusted Tuna
  • Santa Maria Tri-Tip

Family Table: Farm Cooking from the Elliott Homestead [EPUB]

Family Table: Farm Cooking from the Elliott Homestead [EPUB]
Family Table: Farm Cooking from the Elliott Homestead by Shaye Elliott
2018 | EPUB | 94.2MB

With more than 70 recipes, Family Table shares Shaye Elliott's bounty of favorite dishes that nourish her hardworking farm family every day. From dry-cured bacon made from pigs raised on the Elliott Homestead to sizzling steak with vinegar and tomato dressing, each recipe is about reviving easy, traditional food preparations for a more flavorful and healthful future. Forget expensive, exotic ingredients or fancy techniques. This farmgirl ain’t got time for that!

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