Anatolia: Adventures in Turkish Eating [EPUB]
22 December 2019, 13:16
2019 | EPUB | ISBN: 9781911632726 | 104.38MB
A beautiful, fresh and entertaining exploration of Turkey’s regional cooking culture
Istanbul-born chef Somer Sivrioglu reimagines the traditions of Turkish cooking with recipes ranging from the great banquets of the Ottoman Empire to the spicy snacks of Istanbul’s street stalls. With every recipe, Anatolia tells a tale about the rituals, myths, jokes and folk wisdom of both ancient and modern Turkey. Over 140 dishes are matched with stunning photographs shot on location and insightful features on local chefs. This book illuminates how different ethnicities, religions and cultures come together at the table in a quintessentially Turkish approach to eating and enjoyment.
Arranged in the form of a typical Turkish eating day, Anatolia includes:
- Breakfast (simple breads and food on the go)
- Lunch (light meals and kebabs)
- Afternoon Tea (Pastries, Treats and Turkish Coffee)
- Mezze (Sharing Plates and Tasters)
- Dinner (Traditional and Modern Evening Dishes).
With refreshing charm and authenticity, Anatolia takes readers to the heart of a cuisine that is still evolving after 5,000 years. As Somer says, "I think I’m simply doing what the peoples of Anatolia have been doing for millennia – getting the best out of local produce with techniques tested and proved by my ancestors."
Green Fig and Lionfish: Sustainable Caribbean Cooking [EPUB]
22 December 2019, 13:15
2019 | EPUB | ISBN: 9781642501643 | 101.05MB
A practical guide for cooking seafood: Bringing together the allure of the Caribbean Sea and Caribbean island life, this cookbook offers recipes for cooking with seasonal and unusual ingredients. While most of the recipes call for lionfish, the dishes are simple and flexible so any kind of seafood can easily be swapped in.
Eat fresh, local cuisine: Cooking seasonally and locally takes advantage of the best-tasting ingredients at peak ripeness. Chef Allen Susser, dubbed the “Ponce de León of New Florida Cooking” by the New York Times, expertly and effectively teaches us how to blend the spices of the Caribbean into our cooking while using easy-to-understand techniques.
Enjoy a meal that benefits the environment: The overbearing lionfish population has been threatening the balance of marine life and damaging coral reefs. By incorporating these delicious and nutritious fish into recipes, we can help ease the pressure on surrounding native fish and their fragile ecosystems.
Explore new and exciting recipes in this cookbook full of Caribbean flavor. Discover in Green Fig and Lionfish: Sustainable Caribbean Cooking:
- 70 environmentally-conscious recipes created by a James Beard Award-winning chef with years of culinary leadership and knowledge to share
- A guide to simple and creative eating for those looking for new, healthy recipes
- Dishes such as lionfish coconut ceviche, pan roasted lionfish with passionfruit, banana leaf grilled lionfish, and spicy lionfish tacos with mango chow chow
- Lionfish recipes created by prominent James Beard Award-winning chefs such as Jose Andres, Eric Ripert, and Andrew Zimmern
If you’ve enjoyed recipes found in cookbooks such as The First Mess Cookbook, Good Fish, and Ziggy Marley and Family Cookbook, then you’ll love the flavorful creations found in Chef Allen Susser’s Green Fig and Lionfish: Sustainable Caribbean Cooking.
One-Pan Meals: Sheet Pan and Skillet Dinners for the Whole Family [EPUB]
22 December 2019, 05:16
2019 | EPUB | ISBN: 9781510750401 | 83.85MB
Prepare 66 delicious and healthy meals for the busy household with just one pan in the oven.
One-Pan Meals is really cooking at its simplest. Prepare entire family meals in a single pot, sheet pan, skillet, or casserole in the oven that will save you time on prep work, cooking, and cleaning—perfect for a hectic Monday or a busy weekend.
Featuring Swedish celebrity chef Tareq Taylor’s simple and tasty approach to cooking, One-Pan Meals uses a lot more greens and other simple ingredients for healthy meals, spices from across the globe for bold flavors, and just one pan to make them all.
Make pizzas with different fillings, delicious cookies baked in a pan, pull-apart breads and stuffed sandwiches, and homemade muesli while the oven is still hot. One-Pan Meals provides 66 wholesome, lip-smacking recipes for vegetarian dishes, seafood, meat and poultry, pizzas and breads, and sweets:
- Mushroom and zucchini frittata
- Corn on the cob with sriracha mayo and cheese
- Foil packet cod filet
- Chicken chili
- Meatloaf with bacon and root vegetables
- Pizza margarita with mozzarella and basil
- Hot sandwiches three ways
- Cinnamon buns
- And More!