New Pizza: A Whole New Era for the World's Favourite Food [EPUB]
20 September 2017, 01:32
2017 | EPUB | ISBN: 9781743368886 | 88.02MB
Stefano Manfredi's New Pizza takes the world's favourite fast food back to its origins - as a deliciously healthy and simple meal for everyone to enjoy. Pizza comes in many styles - thin, thick, crisp, chewy, round, square, a metre or more in length, filled, fried or sweet - and the quality of the pizza is defined by the quality of the flour, dough and toppings. Sydney's award-winning pizza maestro will show you how to use wholewheat flour, fresh toppings and tried-and-tested methods to create the healthiest, tastiest pizza this side of Naples.
The NYC Kitchen Cookbook: 150 Recipes Inspired by the Specialty Food Shops, Spice Stores, and Markets of New York City [EPUB]
20 September 2017, 01:31
2017 | EPUB | ISBN: 9781510721128 | 31.82MB
Satiate your sense of wanderlust and take an edible journey around New York City with food and travel journalist Tracey Ceurvels. In The NYC Kitchen Cookbook, Tracey shares her tasty adventures with foodie fans nationwide and explains how to use the flavorful ingredients found in NYC to make simple yet sensational meals for any occasion.
The NYC Kitchen Cookbook draws inspiration from food stores and markets that make NYC one of the most diverse and appetizing destinations of the world. Unique ingredients and the NYC shops they're sourced from are the stars of Tracey's recipes. But even if NYC shops are miles away, ingredients can also be found in markets nationwide and online, making The NYC Kitchen Cookbook a convenient and diverse recipe guide for every day of the week. NYC-inspired recipes include:
- Squash Soup Spiked with Cider
- Roasted Red Pepper Dip
- Cumin-Roasted Eggplant
- Lobster Ravioli with Orange-Tarragon Butter
- Wasabi Mashed Potatoes
- Earl Grey Panna Cotta
- Lychee Rice Pudding
- And more!
Beekman 1802: A Seat at the Table: Recipes to Nourish Your Family, Friends, and Community [EPUB]
20 September 2017, 01:30
2017 | EPUB | ISBN: 9780544850217 | 83.05MB
From the beloved founders of Beekman 1802, more than 115 seasonal recipes for enjoying and sharing with those you love
Beekman 1802: A Seat at the Table is Brent Ridge and Josh Kilmer-Purcell’s most personal cookbook yet, built on food that became a part of the authors’ move from New York City to Sharon Springs, New York—population 500. Based on the tradition of food at the center of community, more than 115 recipes embody the traditional story of stone soup, in which everyone brings together their small piece to the pot to create something much greater than its parts.
With recipes organized by season and interwoven with menus, bios of the creative individuals who are part of the authors’ small-town community, and tips and tricks for making the varied dishes, readers will turn to the book again and again to nourish their own communities. Whether roasting a turkey for a November Friendsgiving, pulling out some frozen-in-season Zucchini Blossom Squares for last-minute holiday guests, enjoying fresh pea pesto and crostini for a springtime supper, or quick-pickling a summer garden surplus, there will always be a seat at the table.