101 Margaritas [EPUB]

101 Margaritas [EPUB]
101 Margaritas by Kim Haasarud, Alexandra Grablewski
2011 | EPUB | 5.75MB

The Margarita. It’s the drink that puts the "happy" in happy hour. A beguiling elixir of tequila, citrus, and sweetness that’s guaranteed to go down easy—and put a smile on your face.

The Classic Margarita—perhaps named after Margarita Sames, or maybe Margarete, a descendent of Ponce de Leon, but do we really care?—is a delectable blend of tequila, simple syrup, Cointreau, and lime and lemon juices. But as cocktail designer extraordinaire Kim Haasarud proves in this fantastic little guide, the Classic is just the starting point for margarita bliss. Open the book, and you’ll discover 101 heavenly margarita recipes—one for every season, every mood, and every occasion.

All your favorite margarita variations are here. You can chill out with a frozen Strawberry Margarita. Get romantic with an exotic Passionfruit Margarita. Or "berry" yourself in the fruity delights of a delicious Raspberry Margarita. But Haasarud also gives you lots of new and exciting margarita choices. You can take a cocktail party to new heights with the sophisticated Sake Margarita. Tame fiery foods with the refreshing Sweet Ginger Margarita. Or finish off a meal with a divine Hazelnut Margarita or an espresso-infused Margarita du Café.

So invite some friends, get out your shaker, and ready the glasses. With a little help from this book, you’ll be in Margaritaville in no time.

The Hattie's Restaurant Cookbook: Classic Southern and Louisiana Recipes [EPUB]

The Hattie's Restaurant Cookbook: Classic Southern and Louisiana Recipes [EPUB]
The Hattie's Restaurant Cookbook: Classic Southern and Louisiana Recipes by Jasper Alexander
2016 | EPUB | 85.89MB

Explore Hattie’s Restaurant, from a tiny store-front venture to an iconic symbol of the Saratoga Springs community

Hattie’s Restaurant has been bringing classic Southern cooking to Saratoga Springs, New York, since 1938, when Louisiana native Hattie Gray, then a household cook, saved up enough money to start Hattie’s Chicken Shack. Now, their traditional and timeless fare can grace your kitchen with the Hattie’s Restaurant Cookbook, by Hattie’s owner and chef Jasper Alexander. This book traces the restaurant’s history from the beginning to the present through recipes, anecdotes, and photographs. From downhome jambalaya to good old-fashioned fried chicken, Alexander seamlessly intertwines Hattie’s Southern roots with nostalgic homemade tastes, including:

  • Fried Catfish
  • Pimento Cheese
  • Cajun Coleslaw
  • Mississippi Salsa
  • Sweet Potato Pie

Enjoy these tasty Southern meals with your family and friends in the comfort of your own sweet home.

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [EPUB]

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [EPUB]
Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals by Lisa Q Fetterman, Meesha Halm, Scott Peabody
2016 | EPUB | 141.59MB

Sous vide has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku--the first affordable sous vide machine--comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks. Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.

pages: 105 106 107 108 109 110 111 112 113 114 115
*100: 100 200 300 400