Soups: Quick and Easy Soups for Every Season [EPUB]

Soups: Quick and Easy Soups for Every Season [EPUB]
Soups: Quick and Easy Soups for Every Season by Anna Helm Baxter
2016 | EPUB | ISBN: 9781784880385 | 40.95MB

Ladles of inspiration to create healthy, nutritious, and filling meals for the whole family

Not only are soups easy to make and great for using up leftovers, they are also sophisticated and delicious meals in themselves. This book is packed full of inventive and tasty recipes, perfect for all occasions and suited to all the seasons, with over 80 flavor combinations to try.

Chapters cover Puréed, Stock-Based, Chilled, and Hearty, with an introduction on essential soup know-how. From your classic carrot and cilantro or broccoli and stilton, to new combinations such as acorn squash and vanilla; staples such as miso; healthy options like the slimming watercress soup; and hearty meals such as shortcut bouillabaisse or coconut dhal, there is something for every appetite and taste. Soups also offers ideas for toasts and toppings, such as spicy oils, seeded cheesy croutons, chorizo crumbs, and citrus and herb crème fraîche.

You will never look at soup in the same way again!

Grain Bowls: Bulgur Wheat, Quinoa, Barley, Rice, Spelt and More [EPUB]

Grain Bowls: Bulgur Wheat, Quinoa, Barley, Rice, Spelt and More [EPUB]
Grain Bowls: Bulgur Wheat, Quinoa, Barley, Rice, Spelt and More by Anna Shillinglaw Hampton
2016 | EPUB | ISBN: 9781784880484 | 28.39MB

Master the techniques of making your perfect grain bowl

Ancient grains are making their way back into the modern-day diet, which is great news for health-inspired home cooks. They have always been around, but now you can find bulgur wheat, freekeh, buckwheat, quinoas, rices, barley, farro, kamut, wheatberries, and spelt at your local market.

Here are recipes for every appetite, including lighter fare such as salads, filling vegetarian (even vegan) meals, as well as heartier bowls with meat and seafood. There are one-pot recipes such as stews and risottos, as well as classic assembled grain bowls topped with dressings and sauces. All of them can be prepared in advance for quick, healthy weekday meals that are far from boring.

Many of the dishes use gluten-free grains, such as buckwheat and rice. And grain bowl additions, such as fruits, vegetables and proteins are so adaptable that it is easy to eliminate or add items based on any fussy eaters in the family.

Vintage Spirits and Forgotten Cocktails: From the Alamagoozlum to the Zombie 100 Rediscovered Recipes and the Stories Behind Them [EPUB]

Vintage Spirits and Forgotten Cocktails: From the Alamagoozlum to the Zombie 100 Rediscovered Recipes and the Stories Behind Them [EPUB]
Vintage Spirits and Forgotten Cocktails: From the Alamagoozlum to the Zombie 100 Rediscovered Recipes and the Stories Behind Them by Ted Haigh
2009 | EPUB + PDF | ISBN: 9781592535613 | 51.81/20.34MB

In this expanded and updated edition of Forgotten Cocktails and Vintage Spirits, historian, expert, and drink aficionado Dr. Cocktail adds another 20 fine recipes to his hand-picked collection of 80 rare-and-worth-rediscovered drink recipes, shares revelations about the latest cocktail trends, provides new resources for uncommon ingredients, and profiles of many of the cocktail world's movers and shakers. Historic facts, expanded anecdotes, and full-color vintage images from extremely uncommon sources round out this must-have volume. For anyone who enjoys an icy drink and an unforgettable tale.

pages: 103 104 105 106 107 108 109 110 111 112 113
*100: 100 200 300 400 500