Cakemoji: Recipes and Ideas for Sweet-Talking Treats [EPUB]

Cakemoji: Recipes and Ideas for Sweet-Talking Treats [EPUB]
Cakemoji: Recipes and Ideas for Sweet-Talking Treats by Jenni Powell
2016 | EPUB | ISBN: 978-1849497909 | 27.79MB

Everyone speaks emoji, but with this book, Cakemoji, we can now all eat emoji too.

Over 50% of all sentences currently posted on Instagram contain an emoji; it is the world's fastest-growing language with the visual icons set to become the lead characters in an animated movie currently in production at Sony Pictures. Cakemoji will bring your favorite emojis to life, in cake or cookie form. This fun recipe book includes clear instructions for the basic recipes, as well as all the essential techniques and full step-by-step photographs, to guide you through decorating your cakes and cookies and giving them a personality.

Secrets of Macarons [EPUB]

Secrets of Macarons [EPUB]
Secrets of Macarons by Jose Marechal
2012 | EPUB | ISBN: 9781742661285 | 20.69MB

Now a worldwide symbol of sweet indulgence, macarons seduce the senses with their delicate crunch and velvet filling.

In this book, French chef Jose Marechal discloses the secrets of macarons, including the tips and techniques required to make these little treats. This book equips the reader with the skills to master nine classic flavors, and create their own signature macarons.

Onions Etcetera: The Essential Allium Cookbook [EPUB]

Onions Etcetera: The Essential Allium Cookbook [EPUB]
Onions Etcetera: The Essential Allium Cookbook - more than 150 recipes for leeks, scallions, garlic, shallots, ramps, chives and every sort of onion by Guy Ambrosino, Kate Winslow
2017 | EPUB | ISBN: 9780997211313 | 49.12MB

"In this gorgeous book, onions finally get their star turn. The recipes will surprise and seduce you; you will want to cook every single one." - Ruth Reichl

Whether you delight in the hunt for scapes, your favorite heirloom cipollini, the spice of raw garlic, or the sweetness of caramelized onions, you’ve come to the right place. This book is for us, the Allium lovers - those of us who can’t imagine cooking dinner without our onions. (After all, if there’s an onion in the house, we know we can make something good!) In these pages, we’ll explore the wonderful versatility of the humble onion, coaxing out flavors familiar and unknown. From classics and family favorites to more obscure recipes, you’ll find 130 onion-centric dishes including Za’atar Onion Petals with Beets and Labneh, Pearl Onion Tarte Tatin, Appalachian Chimichurri, Curried Onion Fritters with Mint Raita, Grilled Delicata Squash with Shallot Agrodolce, Cheese and Allium Toasties, Eggplant Salad with Black Garlic Tahini Dressing, Scallion Sesame Pancakes, Grilled Fish with Charred Garlic Scape Relish, and so much more.

pages: 101 102 103 104 105 106 107 108 109 110 111
*100: 100 200 300 400 500