So French: A Lifetime In the Provincial Kitchen [EPUB]

So French: A Lifetime In the Provincial Kitchen [EPUB]
So French: A Lifetime In the Provincial Kitchen by Dany Chouet
2010 | EPUB | ISBN: 9781741964943 | 65.61MB

From Dany's childhood in post-war France, to her migration to Australia and rise to culinary success - this is truly a book to devour! Acclaimed restaurateur Dany Chouet helped shape French cuisine in Australia throughout the 1970s, 80's and 90's through her successful restaurants Upstairs, Au Chabrol, Glenella and Cleopatra. Now back in south-west France, she and her partner are wooing international customers with gourmet tours and Dany's quintessential country cooking.

In her first book, So French, Dany tells her fascinating life story which is interwoven with more than 60 timeless recipes and complemented by stunning images taken at her home in the south of France. From traditional garlic and onion soup to hearty salt cod and potato ragout and sweet nectarine and raspberry gratin, browsing through the pages of So French is sure to make your tastebuds tingle and your thoughts travel to provincial France.

Secrets of the Red Lantern: Stories and Vietnamese Recipes from the Heart [EPUB]

Secrets of the Red Lantern: Stories and Vietnamese Recipes from the Heart [EPUB]
Secrets of the Red Lantern: Stories and Vietnamese Recipes from the Heart by Pauline Nguyen, Luke Nguyen
2008 | EPUB | ISBN: 9780740777431 | 53.01MB

Secrets of the Red Lantern is a bittersweet family saga in which treasured recipes form the threads that bind members together for life. It is both a moving memoir and a dazzling collection of sumptuous Vietnamese recipes, complete with beautiful food, location and personal photography.

Pauline Nguyen tells the honest, difficult story of her family, following the journey of her parents from their homeland in Vietnam on their escape to Thailand as refugees, and then on to their eventual resettlement in Australia. They moved to Sydney's most vibrant and notorious Vietnamese enclave where Pauline and her brother Luke grew up. Pauline, Luke and Pauline's husband Mark Jensen now run Red Lantern, an acclaimed, modern Vietnamese restaurant in Sydney's popular inner-city area of Surry Hills.

At the heart of this story is a love of food. It helped to placate homesickness, became central to the family's early success in Australia and was sometimes the only language the family could use to communicate with each other. In the end, it was this shared passion for food that reconciled the family and help create Red Lantern's success.

Twist: Creative Ideas to Reinvent Your Baking [EPUB]

Twist: Creative Ideas to Reinvent Your Baking [EPUB]
Twist: Creative Ideas to Reinvent Your Baking by Martha Collison
2016 | EPUB | ISBN: 9780008168261 | 19.54MB

Martha Collison amazed the judges and viewers alike as the youngest ever contestant in the 2014 series of The Great British Bake Off.

Martha shone with her Showstopper skills and extraordinary 'Technical Challenge' knowledge. Here in her first book, she offers a brilliant new approach to baking – a way to master baking, while adding 'twists' to recipes to make contemporary bakes that everyone will love.

With clever illustrations and know-how throughout, alongside beautiful photography, Martha demonstrates how to take basic recipes and alter them into something new. Whether it’s a cake, a biscuit or even a pastry recipe, she shows how to alter the method, the balance of ingredients or the mixture of flavours to ensure exciting, magical bakes every time. Transform her Never-Fail Vanilla Cupcakes into Lemon Cheesecake Cupcakes, for example, or Caramel Macchiatos. Try Pink Grapefruit Drizzle Cake, instead of the usual Lemon, and then mix it up with Gin & Tonic flavours. Or take Macarons to a whole new level and try Peach Bellini Macarons or even a Macaron Shell Ice-Cream.

Fresh, innovative and genuinely exciting, Twist looks set to make adventurous bakers of us all.

pages: 100 101 102 103 104 105 106 107 108 109 110
*100: 100 200 300 400 500