Women's Libation: Cocktails to Celebrate a Woman's Right to Booze [EPUB]

Women's Libation: Cocktails to Celebrate a Woman's Right to Booze [EPUB]
Women's Libation: Cocktails to Celebrate a Woman's Right to Booze by Merrily Grashin
2017 | EPUB | ISBN: 9780735216921 | 29.64MB

The perfect mix of punny humor, feminist verve, and practical instruction, Women's Libation! is a cocktail guide for the lady who likes to shake things up (and not just her martinis). In it, Brooklyn-based illustrator and long-time bartender Merrily Grashin toasts the feminist heroes who've come before us and the social movements that have helped shape us, honoring each with a delicious, imaginative cocktail. Beautifully appointed in a paper-over-board package with two-color interiors, each spread features an original illustration for every boozy beverage and a brief reflection on the historical figure, event, or movement in women's history on which the drink is based. With new twists on classic cocktails as well as inventive new libations, Grashin's recipes will educate you as you imbibe, including such gems as:

  • Joan of Arc & Stormy
  • Emma Gold-Manhattan
  • Rosé the Riveter
  • Mosc-N.O.W. Mule
  • Margaret Sanger-ia

Featuring 75 recipes that even the novice bartender can make at home, Women's Libation! is the perfect host gift to share at a party or to give to a feminist friend in need of some cheer.

The Curious Bartender's Gin Palace [EPUB]

The Curious Bartender's Gin Palace [EPUB]
The Curious Bartender's Gin Palace by Tristan Stephenson
2016 | EPUB | ISBN: 9781849757010 | 31.94MB

An innovative, captivating tour of the finest gins and distilleries the world has to offer, brought to you by bestselling author and gin connoisseur Tristan Stephenson.

The Curious Bartender’s Gin Palace is the follow-up to master mixologist Tristan Stephenson’s hugely successful books, 'The Curious Bartender' and 'The Curious Bartender: An Odyssey of Malt, Bourbon & Rye Whiskies'. Discover the extraordinary journey that gin has taken, from its origins in the Middle Ages as the herbal medicine ‘genever’ to gin’s commercialization and the dark days of the Gin Craze in mid 18th Century London, through to its partnership with tonic water—creating the most palatable and enjoyable anti-malarial medication – to the golden age that it is now experiencing. In the last few years, hundreds of distilleries and micro-distilleries are cropping up all over the world, producing superb craft products infused with remarkable new blends of botanicals.

In this book, you’ll be at the cutting-edge of the most exciting developments, uncovering the alchemy of the gin production process and the science of flavour before taking a tour through the most exciting distilleries and gins the world has to offer. Finally, put Tristan’s mixology skills into practice with a dozen spectacular cocktails including a Purl, a Rickey, and a Fruit Cup.

The Modern Preserver: Chutneys, Pickles, Jams and More [EPUB]

The Modern Preserver: Chutneys, Pickles, Jams and More [EPUB]
The Modern Preserver: Chutneys, Pickles, Jams and More by Kylee Newton
2015 | EPUB | ISBN: 9780224101165 | 59.67MB

Preserving is an ancient technique which speaks to a modern sensibility. It puts you in step with the seasons, you can use up leftovers, and it helps you rediscover a timeless kitchen craftsmanship – all aspirations of the thoughtful modern cook.

The Modern Preserver takes you through every aspect of preserving: from classic chutneys and jams, through pickles and fermentation, to cordials and compotes. It weds age-old methods with a very contemporary feel. There are fresh flavour pairings like Raspberry and Rose Jam, and Carrot and Citrus Chutney. There are ideas from across the world like Kimchi and Japanese Pickled Ginger. And there are more than 130 creative and unique recipes, be it for Strawberry and Lavender Gin or Roasted Red Pepper Ketchup.

Kylee Newton is a passionate self-taught preserver with stalls at London’s Broadway, Maltby Street and Peckham markets under the name Newton & Pott. Here she includes both simple recipes and immersive projects, and her recipes make stylish gifts and reassuringly natural homemade treats.

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