Cinnamon Kitchen: The Cookbook [EPUB]

Cinnamon Kitchen: The Cookbook [EPUB]
Cinnamon Kitchen: The Cookbook by Vivek Singh
2017 | EPUB | 107.42MB

Cinnamon Kitchen is the sibling of the great Westminster restaurant The Cinnamon Club, where chef Vivek Singh made his name and helped spearhead a new and exciting direction for Indian food. As Executive Chef at Cinnamon Kitchen, Vivek has brought all of his talents to create new and exciting Indian dishes, all with fresh modern twists, and this cookbook is a collection of the very best of them.

From Scottish Angus Fillet with Masala Potato Chips to Black Leg Chicken with Fresh Fenugreek, Singh marries ingredients and techniques from around the world with the traditions and flavours of Indian cuisine to create something truly unique and exciting. There are also fascinating tales of the spice trade and incredible insights into Singh's magical methods of spicing via key technique masterclasses.

Fiery Ferments [EPUB]

Fiery Ferments [EPUB]
Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments by Kirsten K Shockey, Christopher Shockey
2017 | EPUB | 21.83MB

The authors of the best-selling Fermented Vegetables are back, and this time they’ve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Za’atar Pomegranate Sauce, and Mango Plantain Habañero Ferment, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances. Dozens of additional recipes for breakfast foods, snacks, entrées, and beverages highlight the many uses for hot ferments.

The Vegan Air Fryer: The Healthier Way to Enjoy Deep-Fried Flavors [EPUB]

The Vegan Air Fryer: The Healthier Way to Enjoy Deep-Fried Flavors [EPUB]
The Vegan Air Fryer: The Healthier Way to Enjoy Deep-Fried Flavors by JL Fields
2017 | EPUB | 147.47MB

If you love fried foods, but don’t want the oil, added fat, and mess of frying, then you will want this cookbook. It shows you how to “air fry” your favorite fried foods with little or no cooking oil. JL Fields, author of Vegan Pressure Cooking, has done the research, development, and testing, so you can serve crispy French fries, eggrolls, and all kinds of fried food in minutes – without frying.

This amazing air-fryer appliance cookbook brings crunchy onion rings, vegetable tempura, and more to your table without making a mess or heating up your kitchen. Now you can eat delicious “fried” food, while staying healthy. Recipes include:

  • Jalapeño Poppers
  • Vegetable Dumplings
  • Potato Chips
  • Eggrolls
  • Mac ‘n’ Cheese Bites
  • Buffalo Cauliflower
  • Corndogs
  • Fried Chick’n
  • Fajitas
  • Grilled Cheese Sandwiches

Air fryers, popular in Europe for years, have taken the U.S. by storm, and this is the first air-frying cookbook for plant-based diets. This amazing air-fryer appliance cookbook contains 80 recipes, bringing you crunchy onion rings, vegetable tempura, and more to your table without making a mess or heating up your kitchen. Now you can eat delicious “fried” food, while staying healthy.

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